.jpg)
The Yum Yum Factor Indian Spiced Salmon
Ingredients. 4 6-ounce skinned salmon fillets. Salt and black pepper. 1 tablespoon ground coriander. ¼ teaspoon ground cloves. 1 ½ teaspoons ground cumin. 1 teaspoon freshly grated nutmeg. 2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter.
Crispy Honey Orange Glazed Salmon Cafe Delites
You start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin, and nutmeg, and then brown them in a very hot pan so the spices form a crust. Flip once, and that's it. For the best results, use fillets of equal sizes, cook them to medium-rare, and use freshly ground spices.
Stovetop Salmon Recipes Recipes from NYT Cooking
Indian flavors go well with salmon. Instead of the spice rub listed in this recipe, use 1 teaspoon curry powder and 1/4 teaspoon cayenne pepper. Spicy Garlic Salmon. Add 1 teaspoon garlic powder to the rub mixture. Cajun Salmon Rub. Omit the chipotle chile powder and half of the salt. The lime is optional or swap for lemon and finish with a.
FiveSpice Grilled Salmon Recipe The Palm South Beach Diet Blog
Add the oil or butter and, when it shimmers, place the fillets, coated side down, in the pan. Cook about 2 to 3 minutes, or until the spice mixture forms a nicely browned crust. 3. Turn the fillets and cook for another 2 to 3 minutes, or until the salmon just slightly resists when pierced with a thin-bladed knife. Source: The New York Times.
Recipe for fivespice glazed salmon is dinnerpartydelicious, exotic
In a small bowl, combine the garlic, brown sugar, salt, paprika and pepper. Sprinkle the spice mixture over the fillets, pressing gently to coat the tops and sides. Step 4. Bake the salmon until it flakes easily and is just cooked in the center, 12 to 15 minutes, depending on the thickness of the fillets. Squeeze the lemon over the fish and serve.
SpiceRubbed Salmon Recipe Recipes Food
Step 1. Season fillets on both sides with salt and pepper. If necessary, combine spices and grind them to a coarse powder in a coffee or spice grinder. Press some of the mixture onto the top of each fillet. Step 2. Heat a large nonstick skillet over medium-high heat for 2 or 3 minutes. Add the oil or butter and, when it shimmers, place the.
15 Minute Spice Rubbed Roasted Salmon Recipe Healthy Living
Preheat a large nonstick skillet over medium-high heat for 2 to 3 minutes. Add the oil or butter and, when it shimmers, place the fillets, coated side down, in the pan. Cook about 2 to 3 minutes, or until the spice mixture forms a nicely browned crust. Turn the fillets and cook for another 2 to 3 minutes, or until the salmon just slightly.
Sugar Spice Salmon with Fancy Rice tall1 Nicky's Kitchen Sanctuary
This Four Spice Salmon recipe is quintessential Bittman: simple, quick, and delicious.. My words of advice for anyone looking for a midweek meal: when in doubt, Bittman is best. Ingredients: 4 6-ounce salmon fillets > Bittman suggests aiming for equal sized fillets, best to go for center cut; salt & peppa; 1 TBS coriander; 1/4 tsp ground.
Recipe for fivespice glazed salmon is dinnerpartydelicious, exotic
Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Stir to dissolve sugar. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat.
HoneySoy Asian Salmon in Foil The Comfort of Cooking
Step 3. Sprinkle the spice rub over the fillets, then turn them, pressing gently, to coat all sides with the rub. Brush the fillets all over with the olive oil. Step 4. Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest for 5 minutes.
SpiceRubbed Salmon Recipe Taste of Home
Press some of the mixture onto the top of each fillet. Heat a large nonstick skillet over medium-high heat for 2 or 3 minutes. Add the oil or butter and, when it shimmers, place the fillets, coated side down, in the pan. Cook about 2 to 3 minutes, or until the spice mixture forms a nicely browned crust. Turn the fillets and cook for another 2.
SpiceRubbed Salmon Sunshine Rising
Instructions. Combine all marinade ingredients in a medium bowl until well incorporated. Place salmon filets in glass dish or plastic bag. Add marinade and turn to coat. Place in refrigerator for one hour. Preheat oven to 375 F. Add olive oil to oven proof skillet and heat over medium-high until shimmering.
4Spice Salmon True North Seafood Recipe Salmon spices, Salmon
For a sweet glazed salmon, add 1 1/2 tablespoons brown sugar into the mixture. If you'd like to store the salmon seasoning, ensure the lemon zest dries on the counter for a couple of days before storing. 5 from 104 votes.
FourSpice Salmon The New York Times
Mark Bittman makes pan-seared, spice-rubbed salmon, a recipe from the Minimalist archives.Subscribe to the Times Video newsletter for free and get a handpick.
FourSpice Salmon
Salmon: Buy a larger filet or individual salmon filets at least 1 inch (2.5 cm) thick which is less likely to overbake and dry out. Spice rub: includes chili powder, lemon zest, salt, brown sugar and a touch of cumin and cinnamon. Marinade: contains orange juice, soy sauce and maple syrup (or honey). Variations and substitutes. Fish options: The recipe will work just as well with any mild.
Keeping It Cozy Salmon with Spice Rub Recipe
Make the sauce. In a mixing bowl, add ¼ cup extra virgin olive oil with the harissa paste, honey, lime juice, garlic, spices, and a pinch of kosher salt. Whisk to combine. Set the sauce aside for now. Pat the salmon dry and season on both sides with kosher salt, then place it in a lightly oiled 9" x 13" baking pan.
