This Air Fryer Spinach and Artichoke Dip Recipe is just the appetizer

Sprinkle your preferred seasonings, such as garlic powder, salt, and pepper. Toss the spinach gently until it is evenly coated with the oil and seasonings. Prepare your air fryer: Preheat your air fryer to 350°F (175°C) for a few minutes. While the air fryer is heating up, line the fryer basket with a piece of parchment paper or use a cooking.

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Instructions. Rinse your spinach under a cold tap in a sieve. Lightly squeeze out any extra water so that your spinach is not overly wet. Place the spinach into your air fryer cake pan and layer the top with your butter and your seasonings. Set the time to 3 minutes and the temperature to 180c/360f.

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You can always add more later but a scant pinch is more than enough in most cases or it will taste over-salted. Slide the basket into your air fryer and cook on the air fryer setting at 300 for 10 minutes. There will be a few darker stems and smaller leaves but less than 10 did not get enough leaves crispy and dried out for me.

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First, preheat your air fryer to about 375°F. Next, wash and dry your spinach leaves and toss them in a bowl with some olive oil, salt, and pepper. Then, place the seasoned spinach leaves in the air fryer basket and cook for about 5-7 minutes, shaking the basket occasionally to ensure that the leaves cook evenly.

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Directions. Preheat the air fryer while empty at 350 degrees for 2 minutes. In a large bowl add the spinach. Toss with olive oil then sprinkle with salt and pepper. Toss until it is completely combined. Add all the seasoned spinach to the air fryer basket. It will be overflowing but just press down.

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An air fryer is a great replacement for the traditional oven that can cook tasty buttered air-fried spinach without needing of drenching oil. To load the ingredients, you can use a pan, preferably the cake pan. Load the spinach with all the ingredients and enjoy the delicious air fried dish in just a few minutes. Nutrition facts - Air fried.

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Step 9: Air fry at 400 degrees for 21-23 minutes or until bubbling and heated through. Step 10: While the dip cooks, combine the panko and remaining parmesan in a small bowl. Step 11: Uncover the dip and sprinkle the topping on. Step 12: Air fry at 400 degrees for another 2-3 minutes or until golden.

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Fried spinach in air fryer is one of the easiest and healthiest ways to cook spinach. First, wash the spinach and let it dry completely. Then, put the spinach in the air fryer basket and spray some oil on top. Set the temperature to 375°F, and cook for around 3-4 minutes. Once the spinach is crispy and golden in color, you can take it out and.

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Directions . Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air.

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First, wash the leaves thoroughly and dry them completely. Then, place them in a single layer in the air fryer basket and lightly spray them with cooking spray. Cook at 375°F for 4-5 minutes, or until they are crispy and bright green. Season with salt and pepper, and enjoy! These air fried spinach leaves make a great addition to salads.

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Put into a bowl and spray with olive oil so all pieces are coated but not drenched. Preheat air fryer to 350 degrees F. Sprinkle sea salt on and toss so all pieces have salt. Spray air fryer basket with olive oil spray and pour in spinach. Cook for 6-8 minutes, start at 6.

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To air fry spinach, start by washing and drying the spinach leaves. Then, season the spinach with your choice of seasoning options such as garlic powder, paprika, or lemon juice. Arrange the spinach in a single layer in the air fryer basket and cook at 350 degrees Fahrenheit for 5-8 minutes.

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You can either coat the leaves with olive oil or use cooking spray. Make sure your spinach leaves are coated. Otherwise, they will not crisp up—season with sea salt. Preheat your air fryer to 350 degrees F, and then air fry for 6 to 8 minutes, flipping the spinach chips frequently during ht cooking process. Remove and let cool.

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Preheat your air fryer to 350°F. Roll your spinach mixture into approximately 1" balls. Once the air fryer is preheated, place the spinach balls in the preheated air fryer basket, allowing air space between each one. Cook on air fry setting for 10-15 minutes at 350°F, pausing to flip or shake the basket halfway through.

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Dry spinach leaves on a paper towel. In a large bowl, stir the spinach, olive oil, salt and pepper until the spinach leaves are lightly coated. Place spinach in the air fryer basket. Bake at 350℉ for 8 minutes, stirring occasionally. Serve and enjoy!

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Mixing the Ingredients: Combine cream cheese, mayo, sour cream, and mozzarella cheese. Step 4. Adding Spinach and Artichokes: Fold in the spinach and artichokes into the cream cheese mixture. Step 5. Ready for the Air Fryer: Transfer to an air fryer-safe dish, top with additional cheese, and air fry at 350 degrees Fahrenheit for 10-12 minutes.