Alligator Steak
Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
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Take 12 8-ounce alligator tail steaks. b. Season both sides of each steak with the Cajun seasoning prepared in step 1. c. Ensure the seasoning is evenly distributed on each steak. d. Cover the steaks and let them marinate in the seasoning for at least 30 minutes. e. Preheat the grill to medium-high heat. 3.
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Instructions. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Preheat your pit to 250.
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Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. a. Pour 2 cups of buttermilk into the bowl. b. Add ½ tablespoon of Louisiana hot sauce. c. Thoroughly mix the buttermilk and hot sauce together.
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Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.
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Once the grill is at max temperature, turn off one of the burners and set the others to medium heat. Place your bacon-wrapped alligator tenderloins over the off burner. Cook the alligator for 10 minutes. Turn the alligator halfway through the cook. The alligator tenderloin is done when the internal temp reaches 160℉.
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Grilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. Pair that with the Sout.
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1. Louisiana Cajun Grilled Alligator Recipe. The Louisiana Grilled Alligator Recipe is a popular dish from the state of Louisiana. It is a traditional preparation that involves grilling alligator meat. This recipe is a unique and flavorful way to enjoy alligator meat. Alligator meat is lean and has a mild, slightly gamey flavor.
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Add the gator to the smoker and mist every thirty minutes with the juice. Combine the orange juice, honey, bourbon and ginger to make a glaze. After the gator has been on the smoker for about 3 hours, add the glaze. Next, layer the gator with bacon covering all parts with bacon except for the head.
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For this cook, 40 pounds of charcoal was plenty. Step 2: Light the charcoal in both ends with a propane torch. Leave the lid open for a few minutes to let the charcoal get well lit. Step 3: Replace the drip pan and cooking grate and close the lid with the top and bottom vents open all the way.
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Today we show you how to cook an alligator on the grill whole as well as how to make Cajun stuffing.
Grilled gator? Wouldya? Pic courtesy of hoodoobrownbbq The
Grilling the Alligator. When it's time to grill, preheat the grill to medium-high heat and lightly oil the grates to prevent the alligator meat from sticking. Place the marinated alligator meat on the grill and cook for 3-4 minutes per side, or until the meat is no longer pink and reaches an internal temperature of 160°F.
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Specialties: Gator Grill specializes in alligator & frog legs. All our alligator is grilled, gator taco, gator kabob, alligator stir fry and gator basket. Our frog legs are made with a garlic, butter and wine sauce served with a cumin seed rice. We also have the best 1/2 Lb.beef burger in town. Our menu accommodated most everyone from exotic meats to venetians. Established in 1985. We are the.
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In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. 3. Rub the alligator tenderloin with the spice mixture. 4. In a large skillet, heat the olive oil over medium heat. 5. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. 6.
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Thread the marinated alligator cubes onto skewers, alternating with the cooked bacon pieces. 5. Grill the alligator skewers: a. Place the skewers on the preheated grill. b. Grill the alligator for about 5-7 minutes on each side or until it's cooked through and has a nice char. c.
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Mix them together thoroughly. Season all sides of the alligator tenderloins with the dry rub seasoning. Place the seasoned alligator onto the grill grates in your preheated smoker. Smoke the tenderloins at 225℉ for about an hour or until the internal temperature reaches 160℉.
