Amish Pumpkin Bread Jennifer Cooks


Pumpkin Spice Amish Friendship Bread with Chocolate Chips Friendship

Learn how to make pumpkin bread from scratch. A tasty fall bread, this amish pumpkin bread recipe makes 2 delicious loaves. Moist, yet dense, enjoy this with.


Amish Potato Bread Recipe Taste of Home

2/3 cup water. 2 cups canned pumpkin. Procedure. Preheat oven to 350 degrees F. Combine dry ingredients (through the ginger) and mix well. Add the 4 moist ingredients. Mix well. Pour into 2 bread pans. Bake 1 hour or until done. This bread freezes really well.


amish pumpkin bread The Happy Home Life

Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with half of the sugar-cinnamon mixture of ½ cup sugar and 1½ teaspoon cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.


Amish Pumpkin Bread The Cagle Diaries

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.


Amish Pumpkin Bread Recipe in 2020 Pumpkin bread, Amish pumpkin

Instructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add wet ingredients as listed, mixing well. Add dry ingredients, stirring until incorporated. Fold in pumpkin puree and chocolate chips last. Grease two large loaf pans. Pour the batter evenly into loaf pans.


Amish Pumpkin Bread Recipe Recipe Amish pumpkin bread recipe

Add pumpkin, eggs, water, and oil into the dry ingredients and stir until well combined. Two cups homemade pumpkin purée can be substituted for the canned pumpkin. Stir in chopped pecans. You can substitute 1 cup chopped walnuts for the pecans if you choose. Divide batter evenly between the 2 prepared loaf pans.


Quick and Delicious Pumpkin Bread Amish friendship bread, Friendship

Mix sugar, oil, and eggs together. 3. Add pumpkin. 4. Add dry ingredients and finally water, stirring until just mixed. 5. Pour batter into two greased and floured pans. 6. Bake at 350 degrees for one hour.


Just Cooking French Vanilla Pumpkin Amish Friendship Bread

Instructions. Preheat oven to 350°. Mix sugar, oil and eggs. Add pumpkin and stir well. Add flour and remaining ingredients; stir only until combined. (If over mixed bread will become tough and rubbery.) Pour into 2 greased loaf pans and bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean.


Amish Cinnamon Bread (with starter!!) Shugary Sweets

Instructions. Preheat the oven to 350°F and spray a loaf pan with non-stick cooking spray or line with parchment paper and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until combined, then set aside.


Amish Pumpkin Bread {easy & delicious recipe} Two Pink Peonies

Step 1. 1. Preheat oven to 350°F and grease a loaf pan. 2. In a large mixing bowl, stir together the flour, baking powder, soda, salt & spices. 3. In a separate bowl, cream shortening, sugar, and vanilla together before adding eggs one at a time, beating thoroughly after each addition. Stir in pumpkin.


Pumpkin Spice Amish Friendship Bread

Step 3: Add the dry ingredients to the wet ingredients and mix well. Step 4: Pour batter into a greased loaf tin and bake in a preheated oven for 1 hour 15 to 1 hour 20 minutes. Step 5: Remove from the oven and allow to cool on a wire rack for 10 minutes then turn the loaf out carefully onto the rack to cool completely.


Amish Pumpkin Bread {easy & delicious recipe} Two Pink Peonies

directions. Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredients and finally water. Stir just until mixed. Add nuts if desired. Pour into 2 greased and floured (or 4 mini loaf) pans. Bake at 350 for 1 hour.


Pumpkin Chocolate Chip Amish Friendship Bread

Grease and flour (or place a piece of parchment paper on the bottom for easy removal) two 9 x 5" loaf pans. In a large mixing bowl, mix the sugar, oil, pumpkin, and eggs until well creamed. In a seperate bowl, mix the dry ingredients. Add the dry ingredients to the wet ingredients and only mix to combine.


Tami's Kitchen Table Talk Amish Pumpkin Bread

Next in a large mixing bowl, add the dry ingredients and then mix well with a spatula or large spoon. Next, add in your wet ingredients and mix well with a hand mixer until the batter is smooth. Pour the mixture into a well greased loaf pan and then bake for 50 to 55 minutes at 350 degrees.


Amish Pumpkin Bread Jennifer Cooks

Amish Pumpkin Bread (Best Ever!!!!!) Look no further! This is the best pumpkin bread I ever had! It is soul satisfying and absolutely comforting. I am so excited about this bread. I will make it forever. It is so delicious I have made it several times in the past week to give to friends. I highly recommend this one to all..


Pumpkin Spice Amish Friendship Bread

Grease and flour two 9 X 5 inch loaf pans. Knock out the excess flour. Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl. Stir with a whisk to blend. Stir in the pumpkin, eggs, water, oil, and pecans. Divide the batter evenly between the prepared pans. Bake until a toothpick comes out clean, about 1 hour.

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