Apple Raisin Dressing

Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper; remove from heat. 3. In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish. 4. Bake uncovered 50 to 60 minutes or until well browned.

Spiced AppleRaisin Coleslaw A Hint of Honey

In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In same skillet, cook sausage over medium heat until no longer pink; drain. Add sausage, stuffing, apples, pecans, remaining orange juice and raisins to celery mixture. In a saucepan, melt the remaining butter; add broth, thyme and pepper.

a casserole dish filled with meat and vegetables

Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20.

Thick Pork Chops with Spiced Apples & Raisins New York Apple Association

3cups diced, peeled apples. ¼ cup sugar. 1 cup minced onion. 7 cups soft bread crumbs. 1 cup seedless raisins. 1 teaspoon salt. 1/8 teaspoon pepper. ¼ teaspoon cinnamon. ¼ cup melted butter.

Apple Raisin Easy Gluten Free Stuffing Gluten Free Thanksgiving

Sweet And Savory Apple-Raisin German Stuffing. Sweet and savory Apple-Raisin German stuffing is a delicious dish that combines the flavors of caramelized apples and plump raisins. The key to making this stuffing is choosing the right kind of apples, such as Granny Smith or Honeycrisp, for their balance of tartness and sweetness.

Raisin and apple stuffing Mothers Library Food, Food network

1/4 teaspoon ground cinnamon. Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.

Healthy Carrot and California Raisin Salad California Raisins Asean.

Add the celery, onion, apples, sage and rosemary, and cook for 10-15 minutes, until softened. Remove from heat and allow to cool. 3. Combine - grease a large, deep casserole or baking dish (at least 9 x 13 and 2 inches deep). Beat together the eggs, then mix in the chicken stock and salt in the bottom of a large bowl.

AppleRaisin Stuffing AOL Food

Combine the bread cubes, apples, and parsley in a large heat-resistant mixing bowl; set aside. Melt butter in a large skillet over medium-high heat. Add onions and celery; season with salt and pepper and continue to cook for 4 minutes or until tender. Add the chicken broth and chopped sage; bring the mixture to a boil.

Apple Raisin Dressing

Preheat oven to 375 degrees F. Lightly coat a large baking dish with cooking spray. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, crumbling with a spoon. Once sausage begins to brown, add butter, celery, onion, apple, sage, salt and pepper. Cook, stirring often, until vegetables are tender, 5 to 7 minutes.

Carrot Salad with Raisins {So easy and quick!} Plated Cravings

Directions. Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.

Apple Walnut Salad with an Herbed Lemony Dressing⠀ Recipe The Feedfeed

Watch how to make this recipe. Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes. In a large saute pan, melt the butter and add the onion, celery.

Easy To Make Ina Garten's Apple Stuffing, But Vegetarian

Instructions. Soak raisins in hot water to cover to soften for about 5 minutes, drain and dry on a paper towel. Combine apples, raisins, and celery in a bowl. In a separate bowl combine salad dressing, lemon juice, and sugar. Pour the dressing over the fruit mixture and stir. Refrigerate for about an hour to chill then serve.

Sausage and Apple Dressing With Cranberries Recipe

Position rack in center of oven and preheat to 350°F. Generously butter 15x10x2-inch glass baking dish. Whisk broth and eggs in medium bowl; add to stuffing and toss to mix. Transfer to prepared.

RaisinStudded Apple Stuffing Recipe Taste of Home

1 cup water. Combine diced apples, raisins, and bread cubes in a large bowl. In a separate bowl stir together the cinnamon, nutmeg, salt, sugar, and water; then pour over the bread mixture. Stir gently to combine. If too dry, add additional water. Use stuffing with poultry or pork.

Mrs. Raymond Koch Prepares Roasted Chicken with Apple Raisin Dressing

In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes.

Easy Apple Salad Eat at Home

Apple Raisin Dressingserves 12. 1. Preheat oven to 350 degrees if baking and serving immediately. In a large pot, heat the butter over medium heat. Add onion, celery and apples. Cook until soft - about 5 minutes. 2. While that cooks, place bread cubes in a 9×13 casserole dish that has been sprayed with cooking spray.