TOP 10 Best non dairy milk for tea (2023)

FAQs

What is the best non-dairy milk to put in tea? ›

The best non-dairy milk for adding to your tea is cashew milk, oat milk and lately, pea milk. They will have the best texture and the most neutral flavor. Keep in mind though, not all milks were made equal. Some will be creamier, the others may be more watery.

A stronger tea will always balance out the milk better than a weaker tea. Furthermore, creamer milks will go better with teas. Thus, whole dairy milk is your best bet. If you're dairy free then you should opt for either almond or cashew milk which replicates the creaminess of whole dairy milk.

Overall, Wondermilk won top marks for its creamy, smooth consistency and slightly sweet mild flavor. “It didn't fool any of our testers, but they did find it closest in taste and texture to cow's milk,” says Keating.

Why does oat milk go well with tea? Oat milk is generally seen to have a fairly neutral taste compared to other milk alternatives like coconut or almond milk so it doesn't overpower the more delicate flavour of tea.

Whether you're vegan, dairy-free, a nut enthusiast, or a flavor explorer, almond milk provides an interesting and delicious alternative to milk or cream as a tea additive.

Strong black tea is almost always best served with whole milk. The creamier milk will be better for full-bodied teas such as Assam or strong Irish Breakfast blends, and lighter or non-dairy alternatives may be a wonderful choice for medium-bodied teas.

The combination of coconut and tea is an herbal brew that provides you with a huge number of health benefits. Tea is rich in polyphenolic compounds and antioxidants and coconut is rich in lauric acid, saturated fats, vitamin C, fiber, potassium, magnesium, and iron.

Oat Milk. Oat milk is perhaps the creamiest of all the plant milks. Its thick creamy texture means it's one of the closest plant-based milks to resemble dairy milk. Oat milk is quickly becoming a favorite non-dairy alternative to milk with popular brands like Oatly disrupting the traditional milk industry.

What milk is completely dairy free? ›

Almond, soy, rice, and coconut “milk” are popular plant-based milk alternatives. They're becoming even more available in stores across the United States. There are other cow's milk alternatives like goat milk or oat milk that may be another good choice for some people.

Soy milk typically has a mild and creamy flavour, but this can vary between brands. It's typically sweeter than other milk alternatives. If you want dairy free milk that tastes like milk, this is probably your best option.

Milk Alternatives

The most common varieties are soy, oat, almond, coconut, flax, rice, cashew, hazelnut, pea, and hemp. Each has its own unique benefits and taste, so you may have to experiment until you find the perfect vegan milk for your cup of coffee or bowl of cereal!

Oatly's semi-skimmed oat milk

It's creamy and has a smooth, subtle taste that lends itself perfectly to an afternoon cuppa. Well, a cuppa at any time of the day, really.

You can use coconut oil to make any beverage frothy and creamy (without milk or dairy) and it works best with blended drinks, including dairy-free hot cocoa, turmeric (or golden) tea and even any kind of herbal tea.

Asda Oat Milk

Not too thick, not too thin, it has the perfect consistency for tea, coffee, and cereal. It has a great taste – not too sweet, and not too over-powering. What's more, it's fortified with calcium, vitamin D2, vitamin B12, and iodine.

When it comes to using non-dairy milk in tea and coffee, the first challenge is plant-based milk's tendency to curdle when added to hot drinks. The high acidity content of tea and coffee, as well as the hot temperature, means that milk's such as soy, oat and almond can curdle when stirred in.

Oat milk has a sweeter taste, higher carb content, and creamy consistency, which works well for frothy drinks and baked goods. Almond milk has a nutty flavor and a thinner consistency, which is ideal for smoothies, cereals, and savory recipes.

You can use any type of tea you'd like. Earl grey, English breakfast, oolong, chai, or matcha green tea are popular options. Any type of creamer would work in almond milk tea. Almond milk is the obvious choice to reinforce the flavor.

What is the best non dairy milk for Earl GREY tea? ›

Soy milk and oat milk taste best in tea, hands down. Cashew milk was a surprisingly good option, too. What is the best milk for tea? The best milk for tea is an organic soy milk (unflavored, unsweetened) or a creamy oat milk (also unflavored, unsweetened).

What Kind of Milk do British Put in Tea? Usually, and in the past it's been whole milk that Brits use in their tea. In the US, 2% milk is passable, but don't offer me 1% or even talk to me about skim milk. The cream that's in whole milk adds a lot to the flavor of a cuppa.

I can say that oat milk pairs well with tea from that cup of matcha latte. It doesn't have to be matcha either. It also reportedly works well with English breakfast, Earl Gray, chai, black, herbal, etc. However, matcha and oat milk seem to make an ideal pairing.

When coconut milk is heated up, the protein changes its shape and ability to react with water and oil, which is what scientists call 'denaturing of the protein'. The protein releases oil and water and contracts into a tight chain. These contracted protein chains are visible as the white specks or curds.

Soya milk is a great dairy alternative for drinking on its own, replacing milk in coffee or tea, and using in other food and drink recipes.

Hot Beverages

Try using coconut milk in coffee, tea, or hot chocolate for a decadent twist on your daily beverage of choice. It's a great way to keep morning drinks interesting.

Rice milk is usually a bit thinner than other nondairy milks and is relatively low in fat and protein. However, rice milk has the advantage of being the safest milk alternative for many people with food allergies because it doesn't have any dairy, gluten, soy, or nuts.

Among its pros, unsweetened almond milk is lower in carbs and sugar than a lot of other options and is a good source of polyunsaturated fats and vitamins A and E. Unsweetened varieties have no sugar and just 2.5 grams of fat.

Low- or non-fat dairy — Skim or 1% milk contains all the protein, vitamins and minerals that whole milk contains, but it has much less saturated fat. This type of milk is typically more heart-healthy than full-fat milk.

Looking exclusively at protein content, unsweetened soy milk comes in at number one, with seven grams of protein. Oat milk is next, with four grams, hemp milk has three grams, and almond milk has one gram.

What vegan milk is best for tea and coffee? ›

Bubble tea—in Taiwan, zhenzhu naicha (珍珠奶茶)—can be made with cow's milk, or oat, soy, coconut or almond milk. Although the classic milk tea drink is made from frothed cow's milk, paired with crushed ice and a few handfuls of caramelized tapioca pearls, it goes just as well with these dairy-free alternatives.

Pour Milk First

Pour the plant milk into the mug first, then slowly pour in the desired amount of coffee. This will help temper the milk and bring it up to the coffee temp, preventing unwanted curdles in your cup of Joe.

“The cream of the crop, literally, coconut milk is the thickest and creamiest non-dairy milk and is best for coffee in my opinion. A little goes a long way, but the texture is most reminiscent of heavy cream or dairy milk.”

Soy milk typically has a mild and creamy flavour, but this can vary between brands. It's typically sweeter than other milk alternatives. If you want dairy free milk that tastes like milk, this is probably your best option.

Coconut milk - made from the water and white coconut flesh, it's a thinner milk that has a very sweet, coconutty taste. It can really enhance the flavour of a cup of earl grey tea!

Milk bubble tea is made with dairy milk, so it is not vegan. However, as bubble tea can also be made using fruit teas, these provide vegan-friendly options.

The high acidity content of tea and coffee, as well as the hot temperature, means that milk's such as soy, oat and almond can curdle when stirred in. While still drinkable, this certainly isn't conducive to the most appealing cuppa.

Almond milk will naturally separate on its own, but the separation happens almost instantaneously when you add cold almond milk to hot coffee or tea. The change in temperature makes cold almond milk curdle and separate. The acidity of black coffee can also make almond milk separate.

Why Does Almond Milk Curdle? Essentially almond milk curdles because the proteins in the milk separate more easily than those in dairy milk. This is because the protein in almond milk (and most dairy alternative plant-based milk) separates faster with heat than full-cream dairy milk does.