These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant


Roasted Asparagus Wrapped In Puff Pastry See Mom Click

Instructions. Preheat oven to 425°F. Line a sheet pan with parchment paper. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this). Toss asparagus in olive oil and season with salt and pepper.


Puff Pastry Wrapped Cheesy Asparagus Your Choice Nutrition

Top each square with 1 slice prosciutto. Place 1 slice of brie and 4-6 asparagus spears at an angle on top of prosciutto. Fold top right corner of pastry over asparagus. Fold bottom left corner over bundle and tuck under. Use a small pastry brush to brush egg wash over all exposed pastry. Place in freezer for 10-15 minutes.


Puff Pastry Wrapped Asparagus

Preheat oven to 400 degrees. Unfold puff pastry and cut along seams, creating 6 long rectangles out of the two sheets. Roll each long rectangle a bit thinner (about 3.25" wide by 13.5" long). Cut each rectangle into 3 equal size rectangles. This will give you 18 equal size puff pastry rectangles.


Easy Asparagus Tart with Puff Pastry

Directions. Preheat oven to 375 °F. Combine dijon mustard, mayonnaise, garlic, thyme, and salt and pepper in a small bowl and mix together. Rinse asparagus and cut about 2-3 inches off of the bottom of the asparagus. Cut one sheet of puff pastry into 9 squares. Brush each square with dijon mustard sauce.


Prosciutto Wrapped Asparagus

4 or 5 slices very thin prosciutto. 40 asparagus spears, trimmed. Preheat oven to 425 degrees. Unfold the puff pastry sheet and roll into a 10-inch square. Spread dijon mustard over pastry. Top with parmesan cheese and prosciutto. With a sharp knife or pizza cutter, cut puff pastry in half; then cut each half into 20 strips.


Prosciutto Asparagus Puff Pastry Bundles (appetizer) Fox and Briar

Step 1: Asparagus - wash, trim & season. Step 2: Puff pastry - un-roll/un-fold it, cut into thin strips. Step 3: Assembling - wrap each asparagus spear in a strip of puff pastry & place onto a baking sheet. Step 4: Egg wash & Parmesan - brush the pastry with egg wash and sprinkle Parmesan on top. Step 5: Bake!


Puff pastry asparagus bundles Simply Delicious

With a fork, prick each square a few times. In the middle of each square place 1-2 thin slices of cheese. On top of the cheese place a prosciutto wrapped bundle, place another piece of cheese on top of the asparagus. Fold the puff pastry over the asparagus, wetting the ends to seal. Place the bundles on the parchment paper lined baking sheet.


Delicious Prosciutto Wrapped Asparagus Marcellina In Cucina

Preheat the oven to 400°, and line two baking sheets with parchment paper. Place one sheet of cold, thawed puff pastry on a work surface in front of you (keep the other puff pastry sheet wrapped up and cold in the fridge), and roll out just a little bit to slightly thin out the dough.


These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant

Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.


Baked ProsciuttoWrapped Asparagus Spears

Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus. Place the thawed, but cold puff pastry on a light floured surface. If there are cracks in the pastry roll it out, so it is one cohesive piece. Cut the pastry in 1/2 inch strips and then those strips in half.


Prosciutto Wrapped Asparagus Feasting not Fasting

Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set a sheet of puff pastry out to thaw. In the meantime, wash, dry and trim 27 asparagus stalks (three per bundle). Cut the puff pastry sheet into nine equal squares and lay them on the prepared baking sheet.


Puff Pastry Wrapped Asparagus

Pre-heat the oven to 180ºC/350ºC and line a baking sheet with parchment paper. If necessary, roll the puff pastry out into a thin rectangle. Cut the pastry into 6 even squares. Place a slice of prosciutto onto each pastry square then top with a few asparagus spears and a slice of brie.


asparagus puff party snacks on a white plate

Follow the package directions to thaw your puff pastry. Preheat the oven to 400˚F. Line two sheet pans with parchment paper. Make a honey-egg wash by combining melted butter, honey and an egg. Set aside. Open the box (or package) and remove the pastry sheets. Generally, there are two sheets per box (or package).


Puff Pastry Asparagus Wraps Feast Glorious Feast

Layer 1/4 cup shredded cheese. Arrange asparagus evenly on top of cheese. Sprinkle remaining cheese over asparagus. Mix egg and water. Brush edges of puff pastry with egg wash. Bake for 15-17 minutes or until edges are golden brown. Use a paper towel to blot any liquid released from asparagus.


Roasted Asparagus Wrapped In Puff Pastry See Mom Click

Instructions. Preheat the oven to 400°F. Cut the puff pastry and prosciutto into strips about 1/2 inch thick. Wash and trim the asparagus, removing any woody stems (about the bottom inch or so). Wrap the individual stalks of asparagus with a strip of prosciutto, then twist a puff pastry strip around both.


Bacon Wrapped Asparagus (Oven Baked) Simply Home Cooked

Cut two puff pastry sheets into 9 squares each. Spread some dijon mustard diagonally on each square. Top with half a slice of prosciutto, two or three asparagus spears, and gruyere cheese. Pull the corners to the middle. Place the puffs on a baking sheet. Brush the puffs with an egg wash and bake.

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