Free Image of Sliced baked potatoes au gratin Freebie.Photography
Drain well into a colander and rinse with cold water. Let stand in the colander to dry. Potatopia. Place the bacon strips on a small baking pan and bake for about 10 min or until crisp. Transfer.
Potatoes Au Gratin
Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a minute or two. Add the milk and cream, stirring continually to prevent clumping.
Ultimate Blue Cheese Potatoes Au Gratin
Directions. Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.
Potatoes Au Gratin with Blue Cheese
Spread the mixture into the buttered pan and cover with aluminum foil. Place the pan with the potatoes in the larger pan and set it on the oven shelf. Carefully pour hot water into the outer pan so that the water is about an inch deep. Bake one hour. Remove the cover and bake until the top is golden brown, about 15 minutes.
Ultimate Blue Cheese Potatoes Au Gratin Grits and Pinecones
Preheat the oven to 375 degrees. Grease an 9×13 glass baking dish or 3-quart casserole with the olive oil. Layer a third of the potatoes in the prepared dish. Sprinkle with 1/3 tsp kosher salt and few grinds of fresh pepper. Sprinkle a third of the thyme, a third of the parmesan and third of the blue cheese over the seasoned potato layer.
au gratin potatoes with campbell's cheddar cheese soup
Cover everything in a generous layer of the remaining grated cheese. Bake - Cover the potatoes with foil and bake at 350ºF for 1 hour then uncovered for 15-30 minutes until tender. Pro Tip: For even more browning on top of your au gratin potatoes, set the oven to broil for the final minute or two.
Broccoli and Blue Cheese Au Gratin Potatoes Live Play Eat
Step 2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring occasionally, until they begin to brown, about 4 minutes. Reduce heat.
Potatoes Au Gratin with Blue Cheese
directions. Preheat oven to 350 degrees F; lightly butter or oil a 9"x13" baking pan. Rinse the potato slices in cold water then pat dry. You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.
Potatoes Au Gratin with Blue Cheese
Preparation. Step 1. Put oven rack in upper third of oven and preheat oven to 425°F. Step 2. Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet.
The Cheesy Sauce In This Potatoes Au Gratin Is So Good, We Could Cry
Slice the potatoes: Using a potato peeler, peel the potatoes then slice thinly with a sharp knife or mandolin. Melt butter and grease a baking dish or casserole dish. Layer the potato slices in the prepared dish with the two thirds of the grated cheese. Season every layer with salt and pepper and a sprinkle of garlic and thyme.
Ultimate Blue Cheese Au Gratin Potatoes Community Blogs
Instructions. Preheat the oven to 350ºF. Grease a shallow 2-1/2-quart casserole. Arrange half of the potato slices in the bottom of the prepared dish and set aside. In a medium saucepan over low heat, melt the butter. Add the garlic and shallots and saute for 1 minute. Add the flour, stir or whisk to blend, and cook for 3 minutes more.
Cheesy Scalloped Potatoes Recipe (au Gratin) A Spicy Perspective
Amazing Blue Cheese Au Gratin Potatoes Recipe. Serves 4. Ingredients: 1-1/4 pound unpeeled potatoes, sliced 1/4 inch thin (about 3 medium potatoes) 1-1/2 cup heavy cream. 1/4 cup fresh chives, minced. 1 cup blue cheese coarsely crumbled. kosher salt and pepper. Directions: Preheat the oven to 375 degrees F.
Vegetarian Gourmet by the Skinny Gourmand Blue Cheese Potatoes au Gratin
Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight slanted rows as indicated in the photos. Make your creamy sauce. Melt butter in a pan, whisk in some flour and slowly alternate between milk and flour.
Blue Cheese Potatoes Au Gratin
Potatoes: You want a starchy potato for this dish which will help thicken the cream.I use russet but you can use Idaho or Yukon gold. I also leave the skin on to hold the potato together. Cheese: I use Gruyere for the classic potato gratin flavor and blue cheese like gorgonzola cheese for the bold flavor.; Chives: This is optional but chives give a nice color and freshness to the dish.
Potatoes Au Gratin Recipe Jessica Gavin
Preparation. Preheat the oven to 350°F. Grease a shallow 9-inch square casserole dish. Arrange half of potato slices in pan and set aside. Melt butter over medium heat and add shallots and garlic, cooking for 1 minute.
Velveeta Potatoes Au Gratin Recipe Recipe Au gratin
Lightly grease a 9- by 13-inch baking dish. Arrange half of the potato slices in 3 overlapping rows in the bottom of the prepared dish and set aside. In a medium saucepan over low heat, melt the butter. Add shallots and cook, stirring, for 1 minute. Add the flour, stir or whisk to blend, and cook for 3 minutes. Add the milk and buttermilk.
