Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
Take off the heat and add the baking soda, bourbon and bacon pieces. Stir together and immediately spread onto the prepared baking paper and spread with a heatproof spatula. Sprinkle with desired.
Bourbon Bacon Brittle
Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
For the Candied Bacon: 12 strips thick cut bacon; 3 tablespoons bourbon; 3 tablespoons brown sugar; For the Brittle: 1 cup granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 1 tablespoon unsalted butter; 2 tablespoons bourbon; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/2 cup chopped pecans; sea salt for sprinkling
Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie
Homemade Bourbon Bacon Brittle with toasted pecan and spicy candied Bacon is the perfect holiday sweet treat! Satisfy all those sweet bacon cravings!. If you're looking for a recipe that your guests will love during your holiday entertaining, Bourbon Bacon Brittle won't disappoint! Get the recipe here: https://selfproclaimedfoodie.com.
Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie Brittle
1 Cup brown sugar. 1 Cup butter. INSTRUCTIONS. 1.) Preheat the oven to 350° F. 2.) Line a cookie sheet with foil and arrange 10 slices of bacon. Brush bacon with half of the bourbon and sprinkle with half of the brown sugar. Flip the bacon and brush bourbon and sprinkle brown sugar on the other side.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
For The Brittle: 1 cup of granulated sugar. 1/2 cup of light corn syrup. 1/2 cup of water. 1 tablespoon of unsalted butter. 2 tablespoons of bourbon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda.
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Spray a large rimmed baking sheet with cooking spray. In a 10-inch cast-iron skillet, bring sugar, corn syrup, and bourbon to a boil over medium heat. Stir in peanuts; cook, stirring constantly, until a candy thermometer registers 300°, 18 to 20 minutes. Remove from heat; stir in bacon, butter, and baking soda until combined.
You Won't Be Able to Resist This SaltySweet Bourbon Bacon Brittle
Instructions. Preheat the oven to 375 degrees. Line a large baking sheet with aluminum foil and a place wire rack over the baking sheet. Arrange the bacon strips on the rack, making sure that the strips don't overlap and there is some space between the strips. Use a silicone pastry brush to liberally slather the bourbon on both sides of the.
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Brittle: Spread pecans on a baking sheet and lightly toast in the oven at 400 degrees for 7 minutes until they begin to brown and become aromatic. Line baking sheet with parchment paper. In a medium sauce pan, combine sugar, corn syrup and water over medium heat. Stir constantly until the sugar dissolves and the mixture starts to boil.
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Grease or butter a large nonstick baking sheet. In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat. Stir until the sugar dissolves and the syrup comes to a boil. Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees.
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For the Brittle: Toast the pecans for 7 minutes in the oven at 400 degrees. Mix the vanilla, bourbon, chopped bacon, and toasted pecans once finished. Line a baking sheet with parchment paper. In a medium sauce pan, combine the sugar, corn syrup, and water over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil.
Bourbon Bacon Brittle Recipe
Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray. Lay strips of bacon across baking sheet. Brush with bacon with bourbon and brown sugar on both sides, 1 tablespoon bourbon with 2 tablespoons brown sugar on one side, repeat on the other side.
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Instructions. Spray a baking sheet with cooking spray and set aside. Add the butter to a 2 quart, heavy bottomed pot over medium heat. Once the butter has melted, stir in the brown sugar and maple syrup. Bring this mixture to a boil, then let simmer for 10-15 minutes until a candy thermometer reads 300 degrees.
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Directions. Brush a parchment-lined baking sheet with vegetable oil; set aside. Bring sugar, corn syrup and water to boil in a small saucepan over medium heat. Fit the saucepan with a candy thermometer and cook until the thermometer registers 290 degrees, 3-4 minutes. Stir in butter, cook, stirring often until the thermometer reaches 300 degrees.
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Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes. Alternatively, you can cook low and slow in preheated 300 degree F oven for 50-60 minutes. Once cool enough to handle, roughly chop candied bacon. Set aside.
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Get the full recipe from Delish: http://www.delish.com/cooking/recipe-ideas/recipes/a56845/bourbon-bacon-brittle-recipe/INGREDIENTS1/2 c. (1 stick) butter, p.
