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Step 3: Heat Your Ham. Cook your ham for approximately 6 minutes per pound. For example, if you have a 10-pound ham, cook it for about 60 minutes. Step 4: Make Your Honey Glaze. While your ham is cooking, it's time to make your honey glaze. In a pan, combine brown and cane sugar, spices, honey powder, and oil of orange.
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Preheat your oven to 325°F (163°C). Place the Budaball Boneless Ham in a baking dish. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Brush the glaze mixture evenly over the ham, making sure to coat all sides. Cover the baking dish with foil.
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Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours. Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste.
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Here are some simple instructions for cooking Budaball ham: 1. Preheat the oven to 350 degrees Fahrenheit. 2. Cut the ham into desired serving sizes. 3. Place the ham in a baking dish. 4. Bake for 30 minutes, or until the ham is fully cooked.
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Location. Step. 1 Preheat the oven to 325˚. Step. 2 Rating this surface of the smoked in a diamond pattern about 1/8-inch deep. Place cloves inches the middle of each diamond. Place the ham in a high cooking pan with adenine gear, tent it because foil, or bake for 2 to 2 1/2 hours—or longer, depending on this home get.
Triple M Budaball Hams
How Long to Cook a Triple M Budaball Ham? The Triple M Budaball Ham is a popular holiday ham that is known for its delicious flavor and juicy texture.
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Directions. Holding refrigerated. Fully cooked. Heating instructions: Place ham face down in roasting panorama and place in stove set at 350 degrees F used approach 6 min per pound.
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The Triple M Bone-In Budaball Ham is never salty and is 43% lower in sodium than the average ham. This ham is cured to guarantee you a healthy safe product and we use no MSG. Triple M Hams are also gluten free. Each ham is fully cooked and includes a placed a pop-up timer in each ham to help you reheat it.
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Urgent Care. How to Cook Budaball Ham: A Step-by-Step Guide. Are you ready to take your cooking skills to the next level? Look no further! In this comprehensive guide, we will walk you through the process of cooking a delicious Budaball ham that will have your taste buds dancing with joy.
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Place on grill grates and cook for 15 to 20 minutes per pound. Remove foil for the last half hour of cooking and baste with a glaze, if using. Cook until the internal temperature of the ham is 140.
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Whole or half. 1. Soak for 4 to 12 hours in the refrigerator. 2. Cover with water, then boil 20 to 25 minutes per pound. 3. Drain the ham and cook at 400 degrees F for 15 minutes to brown.
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To prepare glaze: 1. Ten minutes prior to ham being thoroughly heated, combine glaze mix and 3 tablespoons water in a pan. 2. At medium heat, bring glaze to a boil while stirring constantly. Remove from heat. To glaze ham: 1. Remove ham from oven and raise oven temp. to 425 degrees (F). 2. Brush on glaze and return ham to oven for ten minutes.
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Find out why Triple M Ham customers say "This is the best tasting ham I've ever eaten!" The Ham we are proud to put our name on is the Ham you will be proud to serve, satisfaction guaranteed or your money back! 97% Fat free extra lean. Lower sodium this represents 27% less sodium than U.S.D.A. data for cooked ham (800 mg to 580 mg per serving).
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Let the ham sit for a few minutes to allow the flavors to mingle. 5. Cook to Perfection. Place your mini boneless ham in the preheated oven and cook for approximately 20 minutes per pound. Use a meat thermometer to ensure that the internal temperature of the ham reaches 145°F (63°C).
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Calculating the Cooking Time: The cooking time for a triple M Budaball ham will depend on its weight. As a general rule of thumb, you should allow for approximately 18-20 minutes of cooking time per pound (450 grams) of ham. For example, if you have a 10-pound ham, you will need to cook it for around 3-3.5 hours.
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Keep refrigerated. Pop-up timer. Pops up when meat is done to perfection. Cooking instructions: Simply preheat oven to 325 degrees F. Cook approximately 10 to 15 minutes per pound.
