shredded carrot pineapple salad
In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined. Wrap salad with plastic wrap and refrigerate for at least 30 minutes. Toss before serving.
Carrot and Pineapple Salad Clover Mama Afrika
1/3 cup honey. 2 teaspoons grated lime zest. 3 tablespoons lime juice. 2 teaspoons grated fresh gingerroot. 1 teaspoon grated orange zest. 1-1/2 pounds carrots, shredded (about 5 cups) 1 can (20 ounces) unsweetened crushed pineapple, drained. 1-1/2 cups flaked coconut. 1-1/2 cups golden raisins.
Tropical PineappleCarrot Salad Recipe
Mix raw matchstick carrots, drained pineapple chunks, raisins, and pecan pieces together in a bowl and mix well. Sprinkle with sugar, season with salt, and mix the salad all together until covered. Add mayonnaise and lemon juice into a mixing bowl and mix well to make the dressing. Now dump creamy dressing onto crunchy carrot mixture and mix.
Carrot Salad with Pineapple Recipe Allrecipes
Pineapple: carrot raisin pineapple salad is a popular combination. I recommend using 1/3-1/2 cup of fresh finely chopped pineapple. Very well-drained crushed pineapple/tidbits should also work. Apple: a shredded or diced tart apple like Granny Smith will add tang and balance against the sweetness,.
5 Minute Carrot Raisin Pineapple Salad!
Instructions. Drain the pineapple, but reserve 2 teaspoons of the juice for the dressing. Place the carrots, pineapple and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, pineapple juice and sugar. Pour the dressing into the bowl with the carrot mixture. Stir until well combined.
Pineapple & Coconut Carrot Salad Recipe How to Make It
Mix well and sprinkle a little salt to enhance the sweetness. In a large bowl, place the shredded carrots, pineapple, and plumped raisins in with the freshly made dressing. Mix until very well incorporated. Cover with plastic wrap or a bowl lid and chill in the fridge until ready to serve.
Carrot Raisin Salad with Pineapple
Ingredients. 4 large carrots or 5 small carrots. 1 cup raisins. 1 cup pineapple crushed, drained, juice reserved. 1/2 cup walnuts chopped, or substitute chopped pecans. 3/4 cup coconut milk yogurt plain, unsweetened. 2 tbsp pineapple juice. Servings: servings.
Carrot Pineapple Salad Veggie Inspired
2 1โ2 cups coarsely grated carrots. 1 (20 ounce) can crushed pineapple, drained. 1โ3 cup mayonnaise-type salad dressing. 1 tablespoon lemon juice. 1โ4 teaspoon salt. 1 tablespoon sugar. Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.
Carrot and Pineapple Salad recipe, Gourmet Recipes
Set aside. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, poppy seeds, salt, onion and garlic powders. Whisk until fully combined then stir in the crushed pineapple. Taste and adjust salt and sugar, if needed. Pour over the carrot mixture in the mixing bowl and stir until evenly coated.
Carrot Raisin Salad with Pineapple
Put the pineapple in a medium sized bowl with the grated carrots. Add raisins. Stir in mayonnaise, starting with 1/4 cup and adding more to achieve your preferred amount of dressing (I usually only use the 1/4 cup). If you want less mayo, but a more moist salad, add some of the pineapple juice while stirring. Sprinkle the salt and celery seeds.
Not a Short Order... Carrot, Raisin, Pineapple Salad
Instructions. Whisk your greek yogurt, mayonnaise, apple cider vinegar and maple syrup together in a bowl until well combined then set it aside. Next add your shredded carrots, sliced pineapple and raisins to a large bowl. Pour your desired amount of dressing over the top and toss the salad until it's evenly coated.
5 Minute Carrot Raisin Pineapple Salad!
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
10 Best Carrot Raisin Pineapple Salad Recipes Yummly
Shred carrots. Combine all ingredients in a mixing bowl and mix well. Refrigerate for at least an hour so the flavors meld. Ingredients in carrot salad include raisins, sour cream, mayonnaise, pineapple and a hint of vinegar. We use canned pineapple but if you have fresh on hand, chop it finely and use that!
CarrotPineapple Salad Recipe
Ingredients. 1 lb grated or shredded carrots , 455g. 1/2 cup raisins , 80g. 1 tbsp honey - optional , omit for whole30. 1/3 cup pineapple, drained and diced small , 65g. 1/2 - 3/4 cup mayonnaise , 125mls - 175mls, or vegan mayo if not whole30.
Classic Carrot Raisin Salad The Country Cook
Directions. Soak raisins in hot water for 30 minutes. Drain and dry. In a mixing bowl, combine the raisins, pineapple and carrots. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate. I Made It.
