Infused Bourbon, Three Ways. How Sweet Eats
DIY Infused Whiskey Bourbon offers a variety of flavors, including lemon ginger, vanilla chai, apple cinnamon, coffee, and orange pecan. The recipe suggests using bourbon, with mid-level brands like Jim Beam recommended. Infusion times range from 1 day for coffee and chai spice to 5-7 days for other flavors.
Iced Spiced Bourbon Chai Blog Ripple Foods
Aging, Straining, filtering, and Drinking Your Vanilla Chai Infused Bourbon. Shake well and store away from sunlight in a cool and dry place for a minimum of 1 week. After 1 week or more of aging, strain your liqueur through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Chai Infused Bourbon_7857 Cake 'n Knife
Chai Highball. We'll make this so easy you can build in the glass. Add 1.5 oz chai-infused whiskey, ½ oz pineapple syrup and a dash of lemon simple syrup. Add in 3 dashes of the pineapple serrano bitters and 12 dashes of the cardamom bitters and stir briefly after adding ice. Other Highballs You Might Enjoy. Blackberry Bourbon Cooler
Easy Chai Infused Bourbon Cocktail Eat.Drink.Frolic.
Instructions. To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. Seal the jar (just with a regular lid!) and set in a cool place (preferably somewhere dark) for 2 weeks.
Easy Chai Infused Bourbon Cocktail Eat.Drink.Frolic.
Step 1. Make the chai: In a 4-quart saucepan, combine tea, spices, ginger, and vanilla bean seeds and pod with 6 cups hot water. Bring to a simmer over medium-high heat and add almond milk and.
Homemade chai infused bourbon Artofit
Steps. Cut open tea bags and pour contents into a clean glass jar with at least 1 cup capacity. Pour bourbon over tea, securely close jar, and shake well. Infuse for 1 to 2 weeks, shaking occasionally. Taste frequently after week one, and when you find the flavor just right strain the tea and spices out of the bourbon using a coffee filter.
Easy Homemade Chai Infused Bourbon Cake 'n Knife
The Icarus Cocktail, using Chai infused Bourbon, Vanilla Vodka, Pineapple Juice, Fee Bothers Cherry Bitters, Lemon and Chai Simple Syrup. We appreciate the.
No Bake Chai Chocolate Bourbon Cream Pie Fall treats recipes, Bourbon
Instructions. Warm your mug with some boiling water to keep your toddy toasty longer. Let it sit for 2 to 3 minutes while you gather the ingredients for the toddy. Combine the ingredients in the mug. See the full recipe below for amounts. Add 3 oz of hot chai tea and 3 oz of hot apple cider into the mix.
apple pie, chocolate orange and vanilla chai infused bourbon. make it
Instructions. Add whiskey to a mason jar or other sealable container. Add chai tea bags and seal. Let stand for up to one week is a cool place. Remove tea bags and store in a cool, dark place.
ChaiInfused Bourbon Chai Spice, Chai Tea, Cocktails, Drinks, Tea
Get all the materials you need for the infusion, such as the funnel, the fine mesh strainer, the mason jars, etc. Wash all of them thoroughly to ensure the cleanliness and safety of your infusion. Air-dry the washed materials or use a cloth to pat until dry. 2. Prepare the infusion ingredients.
Easy Homemade Chai Infused Bourbon Cake 'n Knife
Build the Cocktail: In a mixing glass, combine bourbon or rye, chai spice-infused simple syrup, and bitters. Add Ice: Fill the mixing glass with ice cubes. Stir: Stir the ingredients well for about 30 seconds to chill and dilute the mixture.
Easy Homemade Chai Infused Bourbon Cake 'n Knife Recipe Bourbon
Place ingredients for each whiskey flavor in a large mason jar. You should have a total of 5 jars. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Give each jar a good shake. Store in a cool, dark place for 2-7 days. Taste test the whiskey every couple of days.
Chai French Toast Eat.Drink.Frolic.
1½ ounces chai-infused bourbon ; ½ ounce cinnamon liqueur ; 4 ounces apple cider ; ½ ounce simple syrup ; Ice ; Cinnamon stick for garnish, optional ; Instructions . In a cocktail shaker, add ice, chai bourbon, cinnamon liqueur, apple cider, and simple syrup. Shake to chill. Strain into rocks glass over fresh ice. Garnish with cinnamon stick.
Drinks Chai infused Wintercocktail we love handmade
500ml Vodka (or Bourbon) 3 tbsp The Chai Villain's Sticky Chai Blend. You don't have to use the best vodka for this, although if you want to, go right ahead. Aim for a vodka that is clean and smooth. Dump everything into a sterilised glass bottle, seal, and store it in a dark spot in your pantry for 5 days to infuse.
Chai Bourbon Bramble The Chai Villain
Chai infused bourbon mixed with chocolate and topped with a decadent merignue. You'll want a slice or two! I MADE A PIE! Okay, it's an "almost" kind of pie because there is no dough to roll out or lattice making involved. But still, it's a PIE! Whenever the holidays burp up, I always feel guilty because I want to share 4,392 cake or.
Bourbon Infused Three Ways Vanilla Chai, Apple Pie And Chocolate
For the chai ice cubes. Boil water. Steep with tea bags in a bowl. (If using looseleaf tea, use an infuser .) Remove tea bags after 5-8 minutes. (Longer yields a stronger flavor). Let cool. Once cooled, pour tea into ice cube trays. Place molds in freezer until ice is frozen through, about 6 hours.
