Spicy Chai Syrup Cocktails, Baking & Tea
Preheat oven to 350 F. Lightly crush cardamom and black pepper. Place cardamom, peppercorns, cloves, cinnamon, as well as fennel and coriander, if using, on a cookie sheet or in a baking pan, and toast until very aromatic (about five minutes). Place spices, ginger, vanilla (if using), sugar, and water into a small pot on medium heat.
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1 Place all ingredients in small saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring to dissolve sugar. 2 Remove from heat. Cool slightly. Refrigerate overnight to blend flavors. Strain before serving.
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Step 1: Add the water and bring to a boil over medium high heat. Turn to low heat and add the tea bag. Brew according to the package (typically it is 5 minutes). Step 2: Then add the brown sugar and stir until the sugar dissolves. Step 3: Allow to completely cool and store in an airtight container.
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This easy Chai Syrup recipe is an infusion of aromatic Indian chai spices and a sugar-based simple syrup. Warm spices like cinnamon, ginger, cloves and star anise are what make this sweetener so flavorful. As a nod to traditional masala chai and Starbucks chai drinks, I created this syrup recipe using a blend of many of the same spices.. For instance, Starbucks lists their chai ingredients as.
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Making the Chai Syrup. Once fragrant, slowly pour in the water then the sugar. (If you add the sugar before the water, the syrup will bubble very furiously and may burn you- hot sugar syrup is much hotter than water!) Boil for 5-10 minutes. (I prefer 10 as the flavor is sweeter and more full bodied.)
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Place the chai tea bags or your spice blend into the pot to begin the steeping process. Let it steep for 10-15 minutes. Turn off the heat and add the sugar stirring until it dissolves completely to make a sweet syrup. Once the sugar has completely dissolved in the boiled water, turn off the heat.
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Dirty Chai White Russian. A White Russian is a decadent, rich vodka drink combining Kahlua and heavy cream. A Dirty Chai involves spiking chai tea with a shot of espresso or coffee. Thus, a Dirty Chai White Russian mixes and matches the two recipes. In addition to Kahlua, you'll add homemade chai syrup that has both coffee and chai tea bags.
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Add them to a bowl, along with cinnamon sticks, black peppercorns, cloves, ginger and a pinch of salt. In a medium saucepan add the water and sugar. Heat over medium fire until the sugar dissolves, then add the spice mix or chai masala powder. Bring to a gentle simmer, then cook over low heat for 10-15 minutes.
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Add water to a small saucepan over medium heat. Add sugar and simmer until sugar is dissolved. Remove saucepan from the heat and steep tea bags in syrup until infused, about 5 minutes. Remove tea.
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In a small saucepan, combine the chai tea, sugar and water. 2. Bring to a boil over medium heat, stirring occasionally. 3. Reduce heat and simmer for 5 minutes. 4. Remove from heat and let cool. 5. Strain and discard the tea leaves.
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Chai syrup anchors this rum-laced number named after writer Wayne Curtis. Rye whiskey, chai-infused vermouth and ginger liqueur set a fall tone in this Seamstress cocktail. This creamy flip puts the spice cabinet to work and includes a dose of infused rum. If you like whiskey, rum and baking spice, try one of these great chai cocktails this fall.
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How to Make a Chai Old Fashioned Cocktail at Home. Step One: Stir the bitters and chai sugar syrup together. Step Two: Add ice and bourbon then stir again until glass is chilled to the touch. Pro Tip #1: For these steps, you can either use a cocktail mixing glass and a bar spoon OR a highball glass and a regular table spoon or butter knife.
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1. In a cocktail shaker, combine the bourbon, lemon juice, orange bitters, and 2 tablespoons of the chai syrup. Shake to combine. 2. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise. Cozying up with this Vanilla Chai Old Fashioned. This old fashioned makes for the most perfect cozy fall and winter.
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Instructions. Pour the water and sugar into a small pot. Boil to dissolve, about 5 minutes, stirring constantly. Once all dissolved, turn off heat, and add the 6 bags of chai tea to pot. Let steep for 30 minutes. Once done use right away or store in a sealable container in the fridge.
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Instructions. Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the chai spice and cook for a further 5 minutes. Remove from the heat, stir in the vanilla and allow to cool. Strain in a fine mesh strainer (or mesh bag) over a bowl.
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Making Spiced Chai Syrup. In a small pot, add 1 cup of water and let it come to a boil. Add the spiced chai tea bags and remove from the heat. Let steep for 5 minutes. Remove the tea bags, making sure that you squeeze them against the side of the pot to get all of the flavor out!
