Guava Cream Cheese Pastries
Spread the Butter. First, grab your softened butter and plop it onto a 9x13-inch parchment paper sheet. Place another sheet of parchment paper on top. Roll it out so the butter forms a rectangle.
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Place a slice of cheese towards the bottom of half on the dough. (Or lay a strip of cream cheese instead.) Then place a slice of guava paste on top of the cheese. Grab the top side and fold dough to make half of the circle for the empanada. Press edges down and use a fork to fully seal the empanada pocket.
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Peel and cut in half. Use an ice cream scooper or a spoon to remove the pulp and seeds. Place the seed in one bowl and the thicker part of the fruit in another. Blend at high speed all the seedless fruit pieces and set aside. Place a sieve on top of a bowl. Place spoonfuls of the seed-containing pulp on top of the sieve and add a few.
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Prep the filling. Slice the cream cheese into 16 equal sized slices. Do the same with the guava paste. Assemble the empanadas. Place a slice of cream cheese and a slice of guava paste into the center of each empanada disc. Fold the dough over to close the empanada. Seal with your hands or crimp with a fork.
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Dice the guava into 1/4 inch cubes. Take 1 slice of cream cheese and place on half of empanada disc. Top with a few cubes of guava paste. Fold dough over and press edges to seal. Crimp edges with a fork. Repeat with remaining ingredients. To cook, heat 1/2 inch of oil in a frying pan over medium heat.
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Heat 1-inch of oil in a heavy-bottom skillet to 360 degrees F. Fry the pastries, in batches, until golden, about 2 minutes. Flip and fry 2 minutes more. Remove to a paper towel lined plate to.
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3/4 cup powder sugar. Pre-heat oven to 400 degrees. Line baking sheets with silicon mat or parchment paper. In a blender or food processor pour in guava shells with half of their syrup and lime juice, blend until smooth. Using a hand or stand mixer, whip together cream cheese and powdered sugar until creamy.
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It is a simple and easy to make Colombian dessert also known as casado in some parts of the country. If you are thinking that this is not a dish, but rather a couple of ingredients on a plate, you'd be right! A slice of white cheese with a slice of guava paste, but the combination of salty cheese and sweet guava paste is one of those heavenly.
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Preheat the oven to 375 degrees F. Spray 2 baking sheets with nonstick cooking spray. Put 3 or 4 of the empanada wrappers on a flat work surface. Spoon 2 teaspoons of cream cheese on the bottom.
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"Guava and cheese is the Cuban peanut butter and jelly," explains Ricardo Barreras, owner and chef behind Brooklyn's Pilar Cuban Eatery. But I'm not afraid to scream it from the rooftops.
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Instructions. Preheat oven to 400 degrees. Allow puff pastry to thaw for 15-20 minutes. Unroll puff pastry, remove paper, and layer both over each other. Cut pastry into 3 by following the indented lines. Rotate the puff pastry and cut 3 additional lines to create 9 squares.
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Heat oven to 400 degrees. Step 3. Prepare your egg wash by whisking egg and milk together. Keep it handy. Step 4. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between.
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Add the cream cheese mixture (about 2 Tablespoons-worth) in a line in the center of the square. Add 2 Tablespoons-worth of the guava paste and break it up in a line next to the cream cheese. Brush the edges of the pastry square with egg. Fold one side over the filling and seal with the other side, creating a rectangular shape.
Instagram photo by Melissa Coppel โข Apr 18, 2016 at 246pm UTC Bread
Using the plastic wrap, press each half into a 1-inch-thick rectangle. Wrap tightly and refrigerate until firm, about 2 hours. Step 2. When ready to bake, cut guava paste into 50 ยผ-inch-thick rectangles (2 inches long, ยฝ-inch wide). Line 2 baking sheets with parchment paper. Heat oven to 350 degrees. Step 3.
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Line a baking sheet with parchment paper and set aside. Step 2. Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside. Step 3. On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper.
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Step 3. Place square of dough on work surface. Add 1 piece guava paste and heaping tablespoon of cream cheese mixture. Using pastry brush, brush edges of dough with egg wash. Place second dough square on top of guava and cheese; gently press edges to seal. Brush top of dough with egg wash. Using small sharp knife, make 3 shallow cuts (about 1.
