Baked Pears with Wine and a Scrumptious Walnut Cream


MarmaladeGlazed Pork Roast

Notes Graham Cracker Pie Crust: Nonstick pan spray 6 ounces honey graham crackers (about 10 cookie sheets) 3 tablespoons (packed) dark brown sugar 2 tablespoons all-purpose flour ½ teaspoon salt ¼ cup (½ stick) unsalted butter 2 teaspoons non-hydrogenated shortening, such as Spectrum brand


Baked Pears with Wine and a Scrumptious Walnut Cream

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Place the sugar in a large saucepan or Dutch oven over medium­high heat and cook, undisturbed, until the edges turn amber and start to bubble, about 3 minutes.


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I like it equally with line-caught fish like salmon, snapper, and tuna. 4. Papas Chorreadas with Romaine Imagine macaroni and cheese, but sub out the pasta for potatoes and you get an idea of how.


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Aside from being extremely easy to make, homemade chicken stock is better than anything you can buy. And while chicken stock can be stored in the refrigerator for a few days, or frozen, the aroma and purity of a freshly made broth is fleeting, best savored the same day it is made. Ideally, use the meatiest bones available—an assortment of backs, necks, and carcasses works well, and is.


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Taking a little extra time with individual ingredients coaxes the best from each. The result is an exciting dish with lots of flavor variation in every bite. Careful cutting turns this home-style, rustic stew into a company-worthy mosaic. If you're a little less casual in your cuts, it will still taste great, but aim for pieces of approximately equal size for even cooking. Fresh basil at the.

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