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Directions. Combine water, dry crab boil, and seafood seasoning in a multifunctional pressure cooker, such as an Instant Pot. Add live crawfish. Close and lock the lid. Select High pressure, according to the manufacturer's instructions; set timer for 0 minutes. Allow 15 minutes for pressure to build. As the pressure builds it will steam crawfish.
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Features an O-ring on the regulator for secure cooking. 2. Bayou Classic 1118 32-Quart Stainless Steel Crawfish Cooker. This all in one fryer pot from Bayou Classic is specially designed to boil, steam, and brew poultry, seafood, vegetables, and many more food items within a very short period of time.
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Place the trivet into the bottom of the pressure cooker and place the corn and red potatoes on top. Fill with water and crawfish boil seasoning mix. Pressure cook for 5 minutes and then do a quick pressure release. Next, add in your crawfish, re-seal, and cook on high for 3 minutes. After another quick pressure release, remove the lid carefully.
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Fill the stockpot 1/3 way with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, celery, lemons, and potatoes. Bring to a boil, then reduce heat to simmer and cook for 25.
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Cajun Instant Pot shrimp cooked in just 0 minutes! This meal is so quick to make as it's ready in 20 minutes from start to finish. Cooked in a tasty spiced stock, with seasoning, bell peppers, onion, and garlic. Serve over rice, quinoa, or noodles. Perfect for mid-week dinners and meal prep.
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Directions. Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
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In a 8 qt pot with the trivet on the bottom. Begin to add your potatoes, and corn. Place your washed crawfish on top of the potatoes and corn. Add your cut Cajun sausage on top of the crawfish. Add your butter, seasonings to the instant pot. Do NOT mix. Pour your beer and water on top of the crawfish. Place the lid on the Instant pot and seal.
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4.2(48) Outdoor Gourmet 80 qt Boiler Kit with Strainer. $169.99. 4.8 (20) Outdoor Gourmet Multifunction Gas Cooker. $149.99. 1. Elevate your crawfish boil with high-quality boilers and cookers. Shop now to discover top options at fair prices at Academy Sports and Outdoors.
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INSTRUCTIONS. 1 Fill an 80-quart crawfish boiling pot with a basket 1/3 to 1/2 with water. Place pot on a jet-style propane burner on high heat. Add onions, garlic and lemon halves. (You can use a small laundry bag for lemons and garlic. Or just leave the onions in the mesh bag they come in from the grocery with tags removed.)
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Place the sausage, onion and oil in the instant pot and saute until brown. Remove the sausage and set aside. Don't worry about the chopped onion. Add the beer, water, Cajun spice, lemon pepper, garlic, Worcestershire sauce and Louisiana pepper sauce. Stir to lift the fond off the bottom of the cooker.
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STEP 1: First, place the baby potatoes, diced onion, and fresh corn in your Instant Pot. STEP 2: Then, sprinkle on 1 tablespoon of the Old Bay Seasoning and add the water or beer, whichever you prefer. STEP 3: Secure the lid on your pressure cooker and set to manual for 5 minutes. Then, quick release.
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Instructions. Place your crawfish in a ziploc bag with cajun spices and seal. Place in your refrigerator for 4-5 hours. In your Instant Pot set to saute' add the butter, and minced garlic and stirring often. Add all other spices mix to combine. Saute for 5 min. Remove from pan and set to the side.
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Add the garlic, onion, red pepper flakes, Old Bay, and salt to the water. Cover the pot and bring the water to a boil over high heat. Reduce heat to low and simmer 5 minutes. Add the potatoes. Cover and cook until they're just tender when pierced with a fork, 9-10 minutes. Add the sausage and corn.
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Add the butter and sprinkle in the seafood seasoning in the pot. Pour the seafood stock into the pot. Turn your Instant Pot to manual for 6 min. Do a manual release. Next, add in the crawfish and andouille sausage. Place the lid on the Instant Pot, and seal the vent. Turn the Instant Pot to manual for 4 min.
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Add more cayenne, if you want it spicy. Return the pot to a boil after adding the crawfish and boil for about 3-5 minutes. The crawfish will turn a bright red and float to the top of the pot. Turn the heat off and add the corn, cauliflower, and green beans. Allow the crawfish to soak for an additional 15-45 minutes.
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Add in the Crawfish Boil Mix. Set the pressure cooker to cook on mnual high pressure for 5 minutes. Once the cooking cycle has finished, do a quick pressure release and open the lid. Check to be sure the potatoes are cooked. Add in the crawfish and stir. Place the lid back onto the pressure cooker and set to cook on manual high pressure for 3.
