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Step 3: Suck out the air. This is the secret to keeping doughnuts fresh! Slide a straw into the unsealed section of the bag. Gently suck the air out of the bag through the straw. This will cause the bag to constrict, pulling the waxed paper around the doughnuts. Seal the bag; lay it flat in your freezer.

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Place the double-wrapped doughnut dough rings into a resealable plastic freezer bag and write the date of freezing on the top. Put the plastic bag in the freezer. Use the dough within 1 month of freezing. You can leave them in the freezer for longer, but the quality will begin to decline and not be as good as it would within 1 month.

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Place the glazed donuts in a single layer on the cookie sheet. Ensure that the side with the glaze is up and that the donuts are not touching each other. Place the cookie sheet in the freezer and allow the donuts to freeze for at least 3 to 5 hours or until completely frozen through. You can also leave the donuts in the freezer overnight.

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Heat a tall medium-sized pot with 3" (7 cm) of oil over medium heat until it reaches 375 °F (190 °C). Line a cooling rack on top of a baking sheet. Work on the donuts one at a time. Use your fingers to pinch the two ends, and gently stretch it into a thin long strip that is about 8" (20 cm) long.

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It's hard to know whether store-bought doughnuts have previously been frozen. We wouldn't recommend refreezing doughnuts so would advise against freezing store-bought doughnuts. Protect The most important aspect of freezing doughnuts is to keep them airtight. Try wrapping doughnuts in multiple layers of cling film to ensure they are well.

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Instructions. Line a cookie sheet with parchment or wax paper. Arrange the donuts face-up in a single layer on the lined sheet. Freeze the donuts for 3 to 5 hours, or until frozen solid. Place the donuts in freezer-safer bags. Squeeze out excess air before sealing the bags. Label the bags accordingly and freeze.

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Here are the steps to freeze donuts: Step 1: Handle the donuts with care. Step 2: Wrap the donuts tightly. Step 3: Place the wrapped donuts in a freezer-safe container. Step 4: Label and date the container. Step 5: Place the container in the freezer. Step 6: Thaw and enjoy the frozen donuts.

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Microwaving frozen doughnuts will undo the freezing process. Don't defrost the doughnuts. Instead, allow the doughnuts to thaw at room temperature. The defrosting process will take a long time, so make sure to plan ahead. You can freeze doughnuts in airtight containers, but it's better to wrap them in plastic wrap. The plastic wrap will.

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Step 2: Pack. Remove the frozen donuts from the freezer and pack them into resealable freezer bags or airtight container. The flash freeze method should prevent the donuts from sticking together. Press any air out before sealing the freezer bag ensuring minimal contact with air and moisture.

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Katz Gluten Free Chocolate Frosted Donuts. There are plenty of frozen donuts to choose from, but our top pick for the best gluten-free option is the Katz Gluten Free Chocolate Frosted Donut. This donut is light and fluffy, with a rich chocolate frosting that will satisfy your sweet tooth.

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Whisk together the dry ingredients - cake flour, cocoa powder, baking powder, and sea salt in a medium bowl. 2 Cups Cake Flour, 1 ½ teaspoon Baking Powder, 1 teaspoon Sea Salt, ½ Cup Dutch Process Cocoa Powder. Place the Sugar and Crisco in the bowl of a stand mixer and mix for about 2 minutes.

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Remove the plastic wrap and place the donut on 50% power for ten seconds in the microwave. If this doesn't do the job, you can place it for another few seconds to thaw it thoroughly. The second method is to thaw the donuts in the oven. Preheat the oven to 350 °F (176.66 °C). Let it heat up for ten minutes.

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Remove the donuts from the cookie sheet. Carefully use a spatula to collect the Krispy Kreme donuts from the baking sheet. Place frozen donuts into an airtight container. Store the now frozen Krispy Kreme donuts in a freezer-grade ziplock bag or an airtight container that'll hold up well in the freezer. Label and date the container.

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Homemade Donuts (using Rhodes frozen dough) I am a sucker for bread. I absolutely love pastries, rolls, danishes, buns… give me anything packed full of carbs, and I'm good. But, fry those carbs up and schmear (yes, I said schmear) sugary frosting on top, and I am SMITTEN!!! That's right folks, I'm talking about a good old fashioned donut.

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Here's the best way to reheat donuts. 1. Reheat in the oven at 400 °F (204 °C) for 5 to 10 minutes. The estimated time may vary depending on the donuts' size and density. 2. Place frozen donuts on a plate and let them thaw at room temperature. Don't use this method if the donuts contain custard or cream-based filling.

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To reheat, place frozen doughnuts on an ungreased baking sheet. Cover lightly with foil and heat at 350° for 10-15 minutes or until heated through. Glaze while warm. Quick Doughnut Glaze Recipes. The best part about making a plain cake doughnut at home is jazzing it up exactly the way you want. These quick glazes, frostings and sugary coatings.

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