Eggnog Cookies
Eggnog Logs 11 reviews Total Time Prep: 30 min. + chilling Bake: 15 min./batch + cooling Makes 4-1/2 dozen Updated: Dec. 22, 2022 Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food gifts to family and friends.
Eggnog Log Cookies Living Well Mom
Eggnog Cookies. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl or the bowl of a stand mixer, beat together butter, brown sugar and granulated sugar until light and creamy, scraping down the sides and bottom of bowl as necessary.
Eggnog Cookies ⋆ Real Housemoms
Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool. For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies.
EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery
120 Pin 119 Yum 1 Share More Jump to Recipe · Print Recipe Eggnog cookies are a delicious soft and chewy holiday cookie with a perfect crackly top. They are made with eggnog, spiced warmly with cinnamon and nutmeg, and have a drizzle of homemade eggnog glaze on top. The coziest Christmas cookie ever!
Eggnog Cookie Logs
Home / Baking And Desserts / Cookie Recipes Eggnog Cookies By: Christi On: 11/8/17 | Updated: 10/24/21 | Jump to Recipe This post may contain affiliate links, read the disclosure policy. Delicious and easy EGGNOG COOKIES are perfect for the holidays. This great Christmas cookie recipe is ideal for taking to cookie exchanges or holiday parties.
Eggnog Log Cookies Living Well Mom
Chef V How to Make Eggnog Cookies You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these eggnog cookies: Beat the butter and sugar together. Add the remaining wet ingredients. Gradually beat in the flour, baking powder, and spices. Drop the dough on a prepared baking sheet.
Eggnog Cookies Recipe How to Make It
Eggnog Cookie Logs Ingredients: Cookies 3/4 cup sugar 1 cup butter, softened 2 tsp vanilla 2 tsp rum extract 1 egg 3 cups all purpose flour 1 tsp nutmeg Frosting 2 cups powdered sugar 3 tbsp butter, softened 3/4 tsp rum extract
Egg Nog Logs Vernalisa's Recipe Board
Eggnog Cookies with Eggnog Frosting are perfectly sweet cutout cookies with a luscious eggnog frosting on top. Don't forget those holiday sprinkles! Chances are, you have a carton of eggnog sitting in your refrigerator right now! If so — then it's the perfect time to make these Eggnog Cookies with Eggnog Frosting.
Eggnog Log Cookies Living Well Mom Recipe Family dessert recipes
These Eggnog Cookies are a staple holiday recipe! Once you try them you'll want to make them at least once every Christmas season. They're a soft and fluffy, cake-like cookie with a deliciously tender texture, the perfect amount of spice, and a rich eggnog frosting. Share on Pinterest The Best Soft Eggnog Cookies!
Melt In Your Mouth Eggnog Cookies Grandma's Things
published: Nov 26, 2019 updated: Mar 15, 2023 Jump to Recipe Print Recipe This post may contain affiliate sales links. Please read my disclosure policy. These Eggnog Cookies are insanely soft and chewy. You have to make them! Even if you don't like eggnog, you will fall in love with these cookies. Table of Contents Eggnog Cookies
Nutmeg Log Cookies with Eggnog Icing Xmas food, Fun cookies, Food
Preheat the oven to 350ºF. In a medium bowl, stir together the flour and nutmeg to combine. In your mixer bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla and rum until well combined. Slowly mix in the flour mixture, blending well. (This is a somewhat firm dough, and should mix up into a big ball).
EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery
Beat in the eggs and extracts. With the mixer on low, slowly add in the eggnog. Mix until well blended. Add the dry ingredients to the wet ingredients and stir until just combined. Using a cookie scoop or tablespoon, drop mounds of cookie dough 2″ apart onto a lined baking sheet. Bake at 325F for 15 minutes.
Eggnog Log Cookies Living Well Mom
Divide the dough into large handfuls. Roll out long ropes, about 1/4 inch thick. Cut into 3 inch long pieces and place on an ungreased cookie sheet. Toast and chop the pecans and make the icing while the cookies are baking. Dip the ends of the cookies into the icing and then into the pecans.
Eggnog Logs Recipe Taste of Home
These cookies are simple to make! For the full set of directions, make sure you scroll down to the recipe card below. Preheat oven to 350F. Line two baking sheets with parchment paper or a silpat. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
Eggnog Log Cookies Living Well Mom
Cookies. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon. Set aside. In the bowl of an electric stand mixer (or using a hand mixer), mix butter, granulated sugar and brown sugar until light and fluffy, about 3 minutes. Add egg yolks one at a time, mixing just until combined.
EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery
With rum extract and nutmeg, these eggnog log cookies are full of holiday flavor. Plus, they're pretty much the definition of a Christmas cookie in my book. I'll be honest. Eggnog cookies take a little time to make, but they aren't hard. And yes, they are absolutely worth it. I just made a big batch, and we are loving them!
