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In this video, we are doing a review of The Elegant Farmer Apple Pie Baked in a Paper Bagยฎ this recipe is made with sweet-tart apples with a light and flaky.
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The recipe doesn't have an egg wash or sugar topping, so once I was done with my lattice, I opened the paper bag, pressed the seams out, placed the pie inside toward the back where the bag was widest, sealed the bag, and placed it on a sheet tray. I then baked the pie for one hour at 375ยฐF. Credit: Amelia Rampe.
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Her parents own the place now. The story goes, in the '70s, the previous owners were looking for something to sell and thought, apple pie. The owner's wife found a recipe for pie baked in a paper bag.
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Pre-heat your oven to 450ยบ f. 1) After pressing your pie crust in place into the pie pan (or using a pre-made pie crust), take the butter and evenly spread over the bottom of the crust. Then top with brown sugar. Chill. 2) In a bowl combine all of the above ingredients and mix the apples well to coat.
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Heating, Freezing and Slicing. Frozen Caramel Apple: Thaw at room temperature for up to 12 hours. To heat thawed pie, place pie on backing sheet and heat at 425 for 8 minutes. Do not bake frozen caramel apple pie because the caramel will burn. Freezing Guidelines: Fresh pies can be fr0zen and heated later according to the above directions.
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Arrange a rack in the center of the oven and preheat to 375 degrees F. Make the filling. In a medium bowl, toss the apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together. Transfer to the pie shell and dot with the butter. Brush the overhanging edges of the dough with water.
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The story goes, in the '70s, the previous owners were looking for something to sell and thought apple pie. The owner's wife found a recipe for pie baked in a paper bag. Then, in a lucky mistake.
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The Elegant Farmer's Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! Bobby Flay is hoping his fried pie creation is scrumptious enough to challenge the leading.
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For the filling, assembly, and baking: 5. apples (I used a 2 honeycrisp, 2 macoun, and 1 granny smith) 1. teaspoon cinnamon. 1 / 4. teaspoon tapioca powder (or equivalent tapioca pearls) 2 / 3. cup sugar.
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Filling. 3 1/2 to 4 pounds (1588g to 1814g) apples, peeled, cored, and sliced; enough to make 8 cups sliced apples; 3/4 cup (159g) light brown sugar or dark brown sugar, packed
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Preheat oven to 425 degrees F (220 degrees C). Tear off 2 30-inch-long pieces of parchment paper and place them in a cross shape on a work surface. Place the filled pie in the center of the two pieces of parchment, bring the paper ends up over the pie and fold and staple the parchment paper over the pie to completely enclose and seal in the pie.
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With a scissors, cut a few V-vents in the center. Slide the pie into the brown paper bag and fold the top down. Staple bag shut and place it on a sheet pan. Bake for 1 hour. Remove the pie from the oven and cut a large circle in top of the bag. Return to the oven and bake until the crust is golden brown, about 15 minutes more.
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For the filling, assembly, and baking: Preheat oven to 375ยฐ F. Core apples and slice into 1/8-inch half-moons. Add to a large bowl, then toss with cinnamon, tapioca, sugar, flour, and lemon. Add an even layer of flour to the pie plate assembled in Step 4 of making the dough (this will soak up some of the moisture and ensure a crisp bottom crust).
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Combine butter, flour and sugar to make coarse crumbles and sprinkle evenly over apples. Slide into a heavy brown paper bag large enough to cover loosely. Fold open end twice and fasten with paperclips. Place on cookie sheet and bake @ 425 degrees for 50-60 minutes. Watch bag closely.
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The Famous Apple Pie The Elegant Farmer's roots go back to 1946 as a dairy farm, when brothers Dave and Elmer Scheel raised Guernsey cows. To generate more income, they planted apple and cherry trees, and strawberries.. Karen found a recipe for a pie baked in a paper bag while perusing a cookbook. She made the pie, but she and Dan thought.
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