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Ingredients. 1.5 oz. 21Seeds Valencia orange-infused tequila. 2 oz. pineapple juice. 1 oz. pomegranate juice. 2 oz. club soda. Instructions. Place pomegranate juice in a wine glass and fill with ice.

Empress Global

Empress 1908 Gin. 44,61 £ inc. VAT. Add to cart. 700mL / 0,7L. 42,5% vol. Product of Canada. Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance, and soft texture. Handcrafted in small batch copper-pot stills using 8 botanicals, Empress 1908 is a collaboration between.

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Instructions: In a cocktail shaker without ice, combine two ounces of Empress 1908, an ounce of fresh lemon juice, three-quarters of an ounce simple syrup, and one egg white. Shake very hard.

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Empress 1908 Original Indigo Gin is 100% authentic and all-natural. It's infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression - an impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, Empress 1908 is transformed from its breathtaking indigo.

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Explore a new aesthetic of extra-sensory, extra-sensational spirits. Empress 1908 Gin is the perfect combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation that provides the perfect base for cocktail innovation and enjoyment. Discover our lineup of exceptional gins and cheers to brilliant creations.

Empress Mojo

The Best Empress gin Cocktails. If you're looking to experiment with Empress Gin, the lavender-forward Indigo Thrill is a perfect place to start. The cocktail serves as a violet variation of the.

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To this, Lecours explained that Empress 1908 is "not your grandparents' gin.". " We don't try to punch you in the mouth with heavy juniper," he continued. "This is a complex, inviting gin.". "It's a wonderful product that appeals to many gin drinkers but also spirits drinkers in general - it's extremely approachable.

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1. Empress Gin and Blueberry Mojito Cocktail. The Empress Gin and Blueberry Mojito Cocktail is a refreshing and fruity drink that is perfect for summer sipping. Made with Empress Gin, lemon juice, and sparkling water, this cocktail has a beautiful lavender color and a sweet and sour flavor profile.

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Raw eggs are perfectly safe if you know their freshness and quality. However, if you're uncomfortable using raw egg whites, feel free to use pasteurized. You can also make this vegan with aquafaba. Ingredients: Empress gin, lemon juice, simple syrup, egg white, ice, dried lavender. Go to Recipe. 3.

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Tasting Notes. Empress 1908 Gin is more classic in character than the color suggests. Big bold juniper and heady citrus make up the majority of its aroma. Though hints of a plastic medical aroma, a touch of ethanol make the nose a bit more raw. Despite the lack of refinement around the edges, blind tasters might not think this gin was bright.

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In addition to winning TikTok's heart, the color-changing gin is also Delish's pick for the best gin for gin and tonics. At 42.5% ABV, Empress 1908 is great in martinis, negronis, gimlets, French.

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Extra. Sensory. Perfection. More than any other gin in the world, Empress 1908 Gin appeals to one's sense of creative delight through its balanced citrus and spice palette, brilliant colour, light floral fragrance and soft texture. Distilled in small batch copper-pot stills, Empress 1908 is created by Victoria Distillers and inspired by the legendary Fairmont Empress Hotel in Victoria.

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0.5 oz Rich syrup (2:1 ratio of sugar to water) 1 egg white. Soda water. Instructions: add gin, lemon juice, rich syrup, and egg white into a cocktail shaker and vigorously shake for 15 seconds without ice. Add ice and shake again for a few seconds. Strain into a Highball glass and top with ice-cold soda water.

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Add the Empress Gin, lemon juice, simple syrup, and egg white into a cocktail shaker. Shake the cocktail shaker until a white foam appears. Add a handful of ice to the shaker and shake again. Strain the cocktail into pretty glasses, leaving the ice cubes behind. Scrape any foam left in the shaker and add it to the top of each cocktail.

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