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Origin. The recipe was developed by Kim Bonnell, a fashion editor at Glamour Magazine, following a trip to Italy. [1] In 1982, Bonnell gave the recipe to co-worker Kathy Suder to prepare for her boyfriend; the couple was engaged shortly thereafter. The recipe made the rounds in the office and three other women in the office were offered.
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With more than 70 proposals—and counting!—there's no question that Engagement Chicken works. Here's another success story! (And here's the recipe, if anyone's ready to get cooking!) Plus, four.
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1 whole chicken (approximately 4 pounds) 1/2 cup fresh lemon juice, plus 2 whole lemons 3 total 1 tbsp sea salt 1/2 tsp black pepper fresh herbs, 4 rosemary sprigs, 4 sage sprigs, 8 thyme sprigs, and 1 bunch of flat leaf parsley
Eric Boman for Glamour magazine, December 1981. Beautiful Eyes, Brooke
I saw the engagement chicken recipe when it was reprinted in Glamour a few years ago. I was single at the time—and I'm not much of a chef—but I wanted to try the recipe to see if the chicken.
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Position an oven rack in the upper third of the oven and preheat the oven to 400°F. Remove the giblets from the chicken, wash the chicken inside and out with cold water, then let the chicken.
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Preheat the oven to 425 degrees Fahrenheit. Remove and throw away the chicken giblets. Pat the outside of the chicken with a paper towel since it helps it brown while it's in the oven. Liberally salt and pepper the inside of the chicken. Then cut one of the lemons into quarters.
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Glamour magazine first published its recipe for "engagement chicken" in 2004, and since then readers have come forward to share their success stories. Glamour magazine Editor-in-Chief Cindi Leive.
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Enter the "engagement chicken," created by a fashion editor at "Glamour" magazine over 30 years ago. Some women praise the chicken, claiming it helped them land that dream proposal.
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Place pan over medium-high heat, keeping small pan on top of chicken. Cook until skin is crispy and brown, 8 minutes. Remove small pan, flip chicken, reduce heat to medium, and cook until chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes. Remove to a plate. Reserve pan; no need to wipe clean.
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The legend: In 1982, a fashion editor at the magazine shared a chicken recipe with an assistant, who then cooked it for her boyfriend—he proposed a month later. She shared the recipe with three more colleagues, who also got engaged after making it for their partners. Thus, engagement chicken was born. The original recipe is extremely simple.
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Pre-heat oven to 425°F and position the oven rack in the middle. Whole roasting chickens come with parts tucked in the cavity. Remove the neck, giblets and rinse under cold water. Pat dry with paper towels and discard the paper towels. Dry skin equals crispy skin.
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Put the chicken in the oven, lower the oven temperature to 350°F, and roast, uncovered, for 15 minutes. Remove the roasting pan from the oven. Using tongs or two wooden spoons, turn the chicken.
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Over the past decade and a half, thousands of women on the internet have been going crazy about a chicken recipe that's said to make your man get down on one knee after you prepare it for him.
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Put the chicken in the oven, lower the temperature to 350 F, and roast the chicken, uncovered, for 15 minutes. Remove the roasting pan from the oven. Using tongs or two wooden spoons, turn the chicken breast-side up. Insert a meat thermometer into the thigh, and return the chicken to the oven. Roast for about 1 hour to 1 hour and 15 minutes or.
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Step 2. Pat the chicken dry with paper towels. Place the chicken breast-side down in a medium roasting pan fitted with a rack and pour the lemon juice all over the chicken, both inside and out.
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"The backstory of engagement chicken is an enchanting blend of culinary charm and romantic lore. Originating from Glamour magazine, legend has it that a staffer was given a simple lemon chicken.
