Chef Erin French Meatloaf Recipe Ina Garten Debuted A Stunning 15,500


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Preheat oven to 375 F. Combine all the meatloaf ingredients in a large bowl and using your hands, mix until just evenly combined. Do not overmix. Divide the mixture between two 9×5 inch loaf pans. In a medium bowl, stir together all the glaze ingredients. Brush the top of each meatloaf with a thick coat of the glaze.


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Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer reads 150 degrees, 45 minutes. Let the meatloaf rest for 10 to 15 minutes, then unmold, cut into slices and serve with the slaw and parsnip puree, if desired.


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Do not overmix. Divide the mixture between two 9 x 5-inch loaf pans. MAKE THE GLAZE: In a medium bowl, stir together all of the ingredients. Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer reads 150ºF, 45 minutes. Let the meatloaf rest for 10 to 15 minutes, then.


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Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer inserted in the middle registers 150 degrees F, about 45 minutes.


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Erin French's Dad's Meatloaf is 'The Lost Kitchen' star's take on the classic dish. Similar to Ina Garten's, it has ingredients that are hallmarks of meatloaf. At the same time, the two make them.


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The erin french meatloaf recipe has become a staple at The Lost Kitchen and is loved by diners from near and far. Now, you have the opportunity to bring a taste of Erin's culinary magic into your own kitchen. With this step-by-step guide, you can master Erin French's famous meatloaf recipe and impress your family and friends with a dish.


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Erin French's Dad's Meatloaf. Recipe By: Erin French, The Lost Kitchen Cookbook Servings: 10. 1 1/2 pounds ground beef 1 1/2 pounds ground pork 3/4 cup grated carrots 1/2 cup chopped shallots 1/2 cup pecorino cheese — grated 2 cups bread cubes — (1/2-inch-diced) such as sourdough


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Erin French's meatloaf recipe, Dad's Meatloaf, is 'The Lost Kitchen' star's take on the classic dish complete with a ketchup-mustard glaze. by Mandi Kerr. Published on April 6, 2022.


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Ina Garten learns how to make Erin French's Meatloaf, a classic comfort food 凌 #BeMyGuestWithInaGarten | meatloaf, comfort food, Ina Garten


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Magical spaces in the Freedom woods. BOOKING INFORMATION. for updates from freedom. @thelostkitchen. Erin French followed her passion and opened a restaurant in her hometown of Freedom, Maine. Travelers from all over the world gather at The Lost Kitchen to enjoy Erin's locally inspired and sourced menu.


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Erin French: I think they forget about how much it really involves the environment and I think that's really about, we can get confused as cooks and we think our job is just to produce a meal, make the best meal we possibly can. In some instances, we're doing it for selfish purposes. We want to win awards, we just want to make the best meal and.


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Step 2: Mix the meat loaf. To the bowl, add the grated carrots, chopped shallots, pecorino cheese, ground beef, ground pork, fresh thyme, salt and pepper. Mix with your hands until combined. Do not overmix! You don't want the finished meat loaf to be tough. Divide the mixture between two 9 x 5-inch loaf pans and set aside.


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We tested Erin French's version of meat loaf that she shared with Ina Garten on Be Our Guest. The results were delicious! A few interesting ingredients give this an intriguing twist.


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Avoid overmixing. Between two 9 x 5-inch loaf pans, divide the mixture. HOW TO MAKE THE GLAZE: Combine all the ingredients in a medium bowl. Each meatloaf's top should have a thick layer of glaze applied to it. Place in the oven, and bake for 45 minutes, or until an instant-read thermometer registers 150°F.


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Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. She makes roasted buttercup squash cups.


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Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer reads 150°F, 45 minutes. Let the meatloaf rest for 10 to 15 minutes, then unmold, cut into slices, and serve.

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