Rumchata and Fireball Shot Had these by accident, They were awesome
How to make this cinnamon toast crunch shot. In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata. Add ice and shake until your mixer is frosted. Strain into shot glasses, or over ice in a rocks glass, and cheers!
Cinnamon Crunch Cocktail rumchata, vanilla vodka, fireball whiskey
Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.
RumChata + Fireball Cinnamon Whisky Liqueur RumChata Liqueur
My review and how to mix a Rumball Cocktail. Fireball Whiskey and RumChata Cocktail.
Rum Chata, Fireball Whiskey & Kissed Caramel Vodka. Shake w/ ice
Just pour 2 ounces of RumChata, 2 ounces of Fireball Whisky, and 3 ounces of coconut milk in a cocktail shaker over some ice. Strain it into a coupe glass - another way to elevate a drink is to serve it in a pretty glass! You could also serve it over fresh ice in a rocks glass. Garnish with a star anise or cinnamon stick.
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Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the.
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Cinnamon toast crunch milkshake is Fireball whiskey and Rumchata blended together with vanilla ice cream to create a heavy-handed frozen drink. Top it off with whipped cream and a cherry in a cinnamon and sugar-rimmed glass for the decadent boozy milkshake all your friends will indulge on. Cinnamon Toast Crunch Milkshake Ingredients
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3. Fireball Hot Toddy. The Fireball Hot Toddy is a perfect holiday cocktail for those looking for a cozy and spicy drink to warm them up during the colder months. Made with Fireball whisky, a cinnamon-flavored liquor, this cocktail is sweet and spicy with just the right amount of alcoholic burn.
Drink of the day "Banana Toast Crunch" Fireball Cinnamon Whisky
Cinnamon Toast Crunch Cocktail. With the addition of vanilla vodka and Fireball cinnamon whiskey, this simple cocktail sees RumChata magically transform into a beloved breakfast cereal. Top it off.
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Ingredients in Cinnamon Toast Crunch Shot . Fireball Whiskey - This cinnamon flavored whiskey is never more delicious than in this recipe.; RumChata - Rum with real dairy cream—this adds the perfect creamy texture to this recipe.; Cinnamon Sugar - The perfect way to rim this cocktail. Just mix a little cinnamon with white sugar.
Rumchata + Fireball Cinnamon Toast Crunch Liqueurs DrinkWire
1/2 ounce Fireball Cinnamon Whiskey. 3 ounces RumChata. 1 ounce whipped cream or vanilla vodka. Cinnamon and sugar for rimming the glass. 1 ounce Eggnog. Directions: Get your favorite cocktail glass and rim with cinnamon and sugar . Fill with ice. Pour all ingredients into a shaker and shake for 15 seconds.
12 of the Best Fireball Whisky Cocktail Recipes VinePair
Quick view. DeKuyper Butterscotch Schnapps Liqueur 1L. $16.99. Add to cart. Quick view. Hiram Walker Triple Sec 30 Proof Liqueurs. $15.99. Add to cart. Quick view.
Rumball Cocktail (Fireball Whisky & RumChata) YouTube
Step 1 - Prepare your glass by filling it with ice and setting it aside. Step 2 - In a cocktail shaker, add ice until it's about halfway full, then pour in RumChata, heavy whipping cream, Fireball Whisky, and Kahlua. Secure the lid on the shaker and shake the mixture vigorously.
Rumchata & Fireball Whiskey Steve's Reviews YouTube
1. Cinnamon Frosty Fireball Mixed Drink. The Cinnamon Frosty Fireball Mixed Drink is a perfect holiday-themed cocktail that combines RumChata and Fireball Whisky with a touch of coconut milk. The creamy texture is elevated by the coconut milk, and the cinnamon flavor of Fireball adds a spicy kick to the drink.
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The Fireball adds spicy and spiced notes that take this drink to a new level! But beware: don't replace 100% of the whiskey with Fireball. Use only ½ ounce of the stuff! Head to the recipe and use ½ ounce of Fireball and 1 ½ ounces whiskey. Ingredients: Whiskey, Fireball whisky, lemon juice, simple syrup.
Fireball Whisky & Rumchatta, equal parts, great holiday drink...Yum
The RumChata adds a smooth and velvety texture with notes of vanilla, while the Fireball contributes a spicy kick of cinnamon whiskey. When combined, the result is a shot that resembles the taste of the popular Cinnamon Toast Crunch cereal, offering a balance of sweetness, warmth, and a hint of heat.
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1/2 Rumchata 1/2 Fireball Whiskey. For other great whiskey based recipes, check out the following: Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Originals Whiskey: A Spirited Story with 75 Classic and Original Cocktails
