The Melting Pot Reston Restaurant Reston, VA OpenTable
Ingredients for Flaming Turtle 12 oz Milk Chocolate, finely chopped 2 tbsp Heavy Cream ¼ cup Caramel Ice Cream Topping 1 tbsp 151 Rum 3 tbsp Pecans, chopped. • Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
Instructions. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
Flaming Turtle Fondue Savannah, GA Savannah Restaurants Savannah
Directions. Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot.
Three Fondue Recipes From The Melting Pot
Preparation: Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135° F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
Top with crushed graham crackers. Flaming Turtle - Use milk chocolate and add 1/4 cup caramel topping, 4 teaspoons rum and 1/4 cup chopped pecans. Chococcino - Add 1/4 cup espresso or 4 teaspoons instant coffee to your chocolate fondue. Chocolate Mint - Add 3 tablespoons crème de menthe.
The Melting Pot's Flaming Turtle Chocolate Fondue Recipe Melting
Or for a true showstopper, go for the Flaming Turtle—chocolate, caramel, and pecans flambéed tableside is guaranteed to bring all the oohs and aahs. Let's go for a dip Rich, velvety chocolate fondue is made new with every flavorful bite of Oreo-dusted marshmallows, brownies, blondies, fresh strawberries, and bananas, and… yeah, you're right.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
Here is the Flaming Turtle chocolate fondue dessert from the Melting Pot. Gooey caramel in melted milk chocolate with candied pecans all flambeed and served.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
The Flaming Turtle Fondue starts with a luscious blend of melted milk chocolate and caramel sundae syrup, creating a smooth and indulgent base for dipping. The combination of these two classic dessert elements delivers a perfect balance of sweetness and creaminess that appeals to chocolate and caramel lovers alike.
Flaming Turtle Fondue Tried and Tasty
Step 1. Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat. Serves 4 to 6.
Flaming Turtle Fondue YouTube
Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot. After flame burns, sprinkle nuts over chocolate mixture. Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
Cater to your caramel cravings with our Flaming Turtle chocolate fondue
5oz. $10.00. 8oz. $12.00. Btl. $38.00. Flaming Turtle Chocolate Fondue at The Melting Pot - Atlantic City "This is not a place to go for a quick meal. That being said it is a very fun dining experience. My wife and I took my daughter here for lunch.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
FLAMING TURTLE CHOCOLATE FONDUE - The Melting Pot (Serves 4 - 6 people) Ingredients: 4 oz Milk chocolate*, melted. 4 oz Caramel syrup. 2 oz Pecans, roasted and chopped. 1 TBL 151 proof rum *It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
The Clark Family Experience 4/5/09 4/12/09
Instructions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out. Note: All dipping items should be skewered and dipped in the chocolate. Be careful as you reach the sides and bottom of the fondue pot; the chocolate tends to be hotter there. Yield: 2 servings.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
On the other hand tho, the strawberry almond salad as well as the flaming turtle chocolate fondue were exquisite. Over all I think going 3/4 isn't bad and as both the service and the drink I tried (the Whiskey Business) also left me smiling. All in all I think I had a good experience at the Melting Pot.
