Football Cake Buttercream and Fondant YouTube
Instructions. To create your football, cut about a 2 inch strip out of the center of each of your cakes. Remove the center strip and place the two halves side by side to create a football shape. Add a layer of frosting on top of one "football", then stack the other football on top. Frost the top and sides with chocolate frosting, and then.
Soccer cake with black drip and green grass by PettyCake
Instructions. Preheat oven to 350 degrees F and line cake pans with parchment paper ( see instructions here) and coat with cooking spray. Combine all of the cake ingredients in a large bowl or stand mixer fitted with a whisk attachment and beat until combined.
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Pipe the ganache in a zig-zag pattern to form the shape of a football. Meanwhile, make the buttercream. Place butter, sugar, cream and vanilla in a bowl and beat with an electric mixer until creamy. Pour into a pastry bag and cut the corner to make a small round hole for piping. (Or use a #6 pastry tip.)
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https://www.winbeckler.com/football-cake-supplies/ for supplies used in video. Join us on facebook at http://www.facebook.com/CakeSuppliesPlusCake Decoratin.
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Use your knife to lightly score a line down the center of the 6โณ round cake. Make a cut about 1/2โณ from either side of the center line. (Set aside the middle portion for pre-game munching. Yum!) Bring the two rounded pieces of cake together to form your football shape. Use some of the uncolored buttercream to sandwich them together.
a cake that is shaped like a football
Gather the ingredients. Preheat the oven to 350 F. Grease a 9-inch-round cake pan with nonstick baking spray. Set aside. In a medium bowl, combine the flour, granulated sugar, cocoa powder, baking soda, and salt. In a separate medium bowl, whisk together the cold water, vegetable oil, vinegar, and vanilla extract.
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Pick up your fondant and cover the cake with your hands. Press into place very lightly with your hands. Trim away any excess fondant with a sharp paring knife and tuck underneath to mimic the deep seam of a football. Repeat this process with the second half. 9.
Buttercream Football Cake by cakesbylorna on DeviantArt
Step 1 Preheat oven to 350ยฐ. Line a 9" round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Football Buttercream Cake
Let covered cake sit for 15 minutes, or until the ganache sets. Using a number 7 tip, a horizontal line in the center of the cake, and pipe lines crossing over it to resemble laces. Using a leaf tip, pipe two vertical lines on each side of the cake to represent football laces. Using a grass tip, gently pipe grass along the seam of the cake.
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2. Football Cupcake. If you are hosting a Super Bowl this year, make these fun cupcakes. Combine the cocoa powder with the other ingredients to create this delicious cupcakes. Football Cupcake. The rich chocolate cake and buttercream frosting combine for the best treat. See the Recipe. 3. Football Field Cake.
Buttercream Football Pitch Cake MGP Animation
Instructions. Preheat the oven to 350 degrees F. Place a 9-inch cake pan on a piece of parchment paper and trace. Cut out just inside the traced line. Grease the pan very well on the bottom and sides with nonstick spray (I use classic Pam spray) and place the parchment round inside to lie flat.
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Refrigerate tinted icings in covered containers until ready to use. Make 1 1/2 cups buttercream icing: Tint 1 cup brown (remove 2 tablespoons and tint a darker brown) Reserve 1/2 cup white. Decorate in Order. 1. Ice cake smooth with brown icing. 2. Use tip 16 and white icing top outline and fill-in stripes on top and bottom ends of football.
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Let cool. 2. While the cupcakes are cooling, make your buttercream. Set aside about ยฝ cup of white frosting for the chocolate footballs. Then tint the rest of the buttercream green with 3 drops of the green food coloring gel. 3. Insert a #233 Wilton tip into a piping bag and then pour in your green buttercream. 4.
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In another separate bowl, sift flour, cocoa powder, baking powder and salt 3 times. Fold in the sifted ingredients into the creamed mixture alternately with milk, starting and ending with flour. Finally add vanilla extract and combine well. Pour the batter into two well greased and floured 8 inches round cake tins.
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For the buttercream: In the bowl of an electric mixer fitted with the whip attachment, add the butter and beat on high speed until creamy, about 2 minutes. Add the confectioners' sugar and beat.
Are yall about ready for football season?! hayleycakesandcookies
Make a fun football cake - complete with football, grass, and 10 through 50 yard lines! Makes enough to feed a large crowd!. Cream Cheese Buttercream Frosting. Beat together softened cream cheese and butter; slowly add in powdered sugar alternating with milk until frosting reaches desired consistency. Add vanilla and salt and beat until well.
