WholeFoodVegan Sunday Football Stew
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FOOTBALL STEW : 2 lbs. stew meat 1 onion, sliced diagonally 2 stalks celery, sliced 6 carrots, sliced 3 potatoes, chunked 1/2 tsp. salt 1 tbsp. sugar 3 tbsp. cornstarch 1 1/2 c. tomato juice. In 13"x9" pan, add meat and vegetables. Blend salt, sugar and cornstarch. Sprinkle over meat and vegetables.
WholeFoodVegan Sunday Football Stew
Remove to a plate and set aside. Add olive oil and heat. Add onion and garlic and sauté until soft. Add orange juice, wine, tomatoes, bouillon cubes, salt, pepper, nutmeg and bay leaves. Return bacon and meat to the pot. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add turnips and carrots, and cover.
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How To Make football stew. 1. 6 qrt crock pot on high. 2. add all ingrediants and stir it up. 3. cover and cook for 2 hrs ( or untill football game is over)// can cook this in large pan in the oven also at 350 degrees serve with good crusty bread or crakers. Last Step: Don't forget to share!
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1 lb Beef stew meat; Description. Combine Tomato Juice Sugar, Tapioca, And Salt In Crockpot On Low. Dice Onion. Slice Carrots. Chop Celery. Cube Potatoes And Beef. Add In Vegetables To Crockpot, Then Meat. Cover…
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Cover and bake your football stew at 250 F. for about 5 hours. Don't lift the lid to peak until it has baked for at least 4 hours. If the guys aren't ready to eat when it is done, just keep it in the oven for another hour or so, but turn your oven down to warm. Go to the Soup, Stew, and Chowder Recipes blog.
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Combine tomato juice sugar, tapioca, and salt in crock pot on Low. Dice onion. Slice carrots. Chop celery. Cube potatoes and beef. Add vegetables to crock pot, then meat. Cover with tomato juice mixture. Cook on Low for 8-10 hours.
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FOOTBALL STEW. My Recipe Box Subscribe Register Now Sign In Our Favorite Simple Recipes Giveaways Free eCookbooks Month-Long Meal Plan Cooking 101: Tip of the Month 26 Easy Cool Whip Desserts Retro Recipes from the '50s and '60s Categories. Slow Cooker.
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Step 4. Add orange juice, wine, tomato puree, bouillon beef base, nutmeg, bay leaves and salt and pepper to taste stir to deglaze bottom of pan. Return bacon and browned meat to kettle, stir to combine and bring to a boil stirring occasionally, cover and reduce heat and simmer for 2 -3 hours.
FOOTBALL LOVER'S STEW Tailgate Guru
INSTRUCTIONS. Place meat in bottom of large baking dish or dutch oven. Cover the meat wtih vegetables. Mix sugar, salt, flour, soup mix, and sprinkle over the meat. Add tomato sauce. Cover tightly. Bake for 5 hours at 250. "DO NOT PEEK".
FOOTBALL LOVER'S STEW Tailgate Guru
Football Stew 2 Recipe - Ingredients for this Football Stew 2 include stew meat, or 2 onions, chopped, or 5 stalks celery, chopped, or 6 carrots, sliced, or 5 potatoes, cubed, salt, sugar, tapioca.
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FOOTBALL STEW. 2 lbs. stew meat. 6 potatoes. 6 carrots. 1 1/2 tsp. salt. 3 c. tomato juice. 1 1/2 tsp. sugar. 2 tbsp. tapioca per cup of tomato juice. Put in greased casserole and bake 5 hours at 250 degrees with lid and don't peek.
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How to make it. First, in the recipe it says to use a large cake pan or a roaster. You get better results using a deep pot or your dutch oven in making this recipe. In a seperate bowl, combine tomato juice, sugar, tapioca & salt. Get out your dutch oven or your favorite deep pot. Combine your meat (do not brown) and vegetables in the pot.
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1 tablespoon seasoning salt. Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper. Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned. Add garlic, tomatoes, water, beef base, bay leaves and all seasonings. Bring to boil.
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Carrots, chopped. Celery, chopped. 1/2 c. tomato juice or single can of V-8. 1 tsp. sugar. 2 tbsp. tapioca. Put stew beef on bottom of crock pot. Layer potatoes, onions, carrots and celery. Mix together tomato juice, sugar and tapioca and pour over vegetables and meat. Cook on high for 4 hours or on low for 6-8 hours.
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Add orange juice, wine, tomato puree, bouillon beef base, nutmeg, bay leaves and salt and pepper to taste stir to deglaze bottom of pan. Return bacon and browned meat to kettle, stir to combine and bring to a boil stirring occasionally, cover and reduce heat and simmer for 2 -3 hours. Add turnips, carrots and mushrooms, cover and simmer another.
