Diabetic Dinner Made With Ground Beef Recipe Ground Beef Dinner


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Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss.


20Minute Southwest Beef & Sweet Potato Skillet in 2020 Sweet potato

Directions. In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool. Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months.


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Parmesan cheese, tomato sauce, ground beef, carrot, red bell pepper and 3 more Pasta with Ground Beef Madeleine Cocina fresh parsley, mushrooms, chicken bouillon, Parmesan cheese, onion and 10 more


Full ingredients & instructions are in the recipe card below. Boil the pasta. In a skillet, sauté the onion in the olive oil until softened. Stir in the ground beef and garlic, and cook until browned. Spoon out any excess fat if needed. Stir in the tomatoes, tomato paste, Dijon, and Italian seasoning.


Healthy Ground Beef Rice Skillet Recipe Cart

Heat oil in a large skillet over medium-high heat. Add the beef, onion, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Cook until the beef is no longer pink (breaking up the meat as it cooks), about 5-7 minutes. Drain. Reduce heat to low; stir in corn, zucchini, tomato, basil, thyme, butter and Worcestershire sauce.


80+ Easy Ground Beef Recipes What To Make With Ground Beef Quick Easy

Instructions. In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; set aside. Place a medium to large nonstick skillet over medium-high heat; add meat and cook, stirring and breaking up meat as it cooks, until cooked through, about 5 minutes. Stir in tomato mixture and cook until heated.


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1. To make the beef pasta: In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and set aside. 2. Heat olive oil in a large skillet over medium-high heat. Add chopped onion to the skillet, and cook, stirring frequently, until the onion is translucent about 2-3 minutes.


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Instructions. Heat olive oil in a large saucepan over medium heat; add onion and cook until softened. Add the garlic and cook another minute. Add the tomato paste and cook over medium high heat, stirring constantly, for 5 minutes. Add the chopped tomatoes, reduce to medium, cover and simmer for 30 minutes, stirring occasionally.


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Bring to a boil and whisk in cornmeal. Reduce the heat to low and simmer, constantly whisking, 3 minutes or until thickened. Remove from the heat and stir in the Montreal seasoning and ¼ cup cheddar cheese. Mix thoroughly. Pour the polenta into a greased 10-inch cast iron skillet and spread it evenly. Set aside.


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Cover and let it cook for a few minutes. After a few minutes, add the peas/carrots, potatoes, and cilantro. Season with salt and pepper. Stir together. Add the vegetable stock to thin out the mixture and stir. Cover and allow ofr it to simmer for 2 minutes then enjoy. Plate the cooked rice with the tomato beef sautee.


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Reduce heat to low; cover and cook for 45 minutes, stirring occasionally. Cook ziti according to package directions; drain. Place in a large bowl. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3-qt. baking dish; sprinkle with Parmesan cheese and remaining mozzarella cheese. Cover and bake at 350° for 15 minutes.


Spicy Pasta With Ground Beef and Tomatoes Recipe

STEP 1: Finely chop 1 small onion and 4 large cloves garlic. Peel 2 lb (900g) tomatoes and chop them finely, discard any excess water on the chopping board. STEP 2: Heat 1 tablespoon of olive oil in a big frying pan and add the onions, cook over medium heat for about 4-5 minutes or until soft and translucent.


Cheesy Tomato Ground Beef and Rice This is Not Diet Food

Pour in the pasta, tomatoes, beef broth and water and stir in tomato paste. Bring to a boil, then continue to cook, stirring often, until most of the liquid is absorbed and pasta is tender; about 9 minutes. (*or reduce heat to low, cover and cook for about 15-20 minutes, stirring once or twice). Turn off heat. Stir in 1 cup of Mozzarella cheese.


two white bowls filled with pasta and meat soup on top of a black

Set aside. Add 1 tablespoon of oil to coat the wok and heat until just smoking. Spread the beef around the wok and sear for 1 minute until 80% done and remove from the wok. Set aside. Heat another tablespoon of oil in the wok over medium heat. Add the ginger slices, and let caramelize for 10 seconds.


Cheesy Tomato Ground Beef and Rice THIS IS NOT DIET FOOD

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss.


Cheesy Tomato Ground Beef and Rice THIS IS NOT DIET FOOD

Instructions. Heat a large soup pot or Dutch oven over medium-high heat. Add the beef and onion; sauté until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Add the garlic and cook, stirring constantly, for 1 more minute. Drain off the excess grease.

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