Eggs; bacon grease fried potatoes, onions, jalapeño; cilantro purée
While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.
This is one of my mother’s many recipes that I have changed a little to
Spoon in your bacon grease. Allow to melt like butter. Insert your cooking thermometer. Heat the grease at medium until it reaches 300 degrees F. Adjust the heat to keep it stable at that temperature. Sink a handful of fries into the oil. Cover the top of the pot with your splash screen to protect yourself and the kitchen.
How To Store, Use, and Clean Up Bacon Grease Tonya Staab
Directions. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.
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Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.
Crispy Cheese Bacon Potatoes
In a medium sized mixing bowl toss together the sliced potatoes, the vegetable oil, seasoned salt, black pepper, smoked paprika and oregano. Make sure the potatoes are evenly coated in the oil and seasonings, then set the bowl aside. Fry the bacon. Place a 10″ skillet over medium-high heat and allow it to preheat for one minute.
Bacon Grease Fried Potatoes
Southern Fried Potatoes Simple Ingredients: Potatoes, peeled, washed and sliced. (I always fry a lot because we like them leftover. You can cut down on the amount of the potatoes) Cooking Oil. Onion. Minced garlic. salt and pepper (I like a lot of pepper and not much salt) Bacon grease (optional)
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Instructions. . Wash, peel, and slice the potatoes into 1/8-inch rounds. . Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top. Cover and cook about 8 minutes.
Bacon Fried Cabbage is a great recipe using cabbage fried in bacon
How To Make ultimate fried potatoes. 1. melt bacon grease in skillet (I freeze leftover bacon grease for future recipe's) 2. slice or dice potatoes. 3. dice onion. 4. coat potatoes and cook on low/med. heat, covered till potatoes are tender, (check often) then turn heat to med/high (not max) to brown, stirring and flipping frequently to brown.
Homemade Cooking Oil Bacon Grease Pans Thick and
Instructions. In a 10-inch or larger cast iron skillet, melt the bacon grease over medium heat. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so everything is coated in the bacon grease and well seasoned. Press into a single layer, cover, and cook for 7-10 minutes until the bottom browns.
[Homemade] Bacongreasetoasted BLT’s r/food
Cook bacon in a cast iron skillet over medium-low heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease in the skillet. Drain potatoes and pat dry with a paper towel. Sprinkle with Cajun seasoning and garlic powder and toss to coat.
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When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes. Add black pepper to taste, as desired. Stir potatoes to coat in oil. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. Slice the onion. Add the onion to the potatoes.
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Wash and peel potatoes. Slice 1/8-1/4-inch thick. 7 medium russet potatoes. Heat oil in a large skillet over medium heat. 3 to 4 Tablespoons oil. When oil ripples, add an even layer of potatoes. Top with finely diced onions and sprinkle with seasonings then remaining potatoes.
Fried Potatoes in Bacon Grease castiron
Step 1: Cook bacon on medium heat using a non-stick skillet. Cook until crispy in texture (as much as you'd like). Transfer to a paper towel-lined plate. Step 2: Add the slices of sausage and sauté until a nice golden color. Smoked sausage is already cooked, so no need to overdo it. Remove to the plate with the bacon.
Bacon Grease Fried Potatoes
Using bacon grease instead of oil for stovetop popcorn will take your moviegoing experience to a different dimension. And breakfast potatoes aren't even the only food that excels when cooked in your leftover grease: Scrambled or fried eggs are an A+ move, too.
Bacon grease Wiki Fandom
Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.
FOOD AND COOK PanFried Fingerling Potatoes with Bacon
Heat skillet over medium heat. Add bacon fat (or butter) to skillet. Add potatoes to skillet, and cover. Allow potatoes to fry for 20-25 minutes, stirring only every 5 minutes, no more often than that. At 10 minutes of frying, add the onion and seasonings.
