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Brew the espresso. Once brewed, add ¼ cup of the espresso into an ice cube tray and freeze it. Step 2. Add all of the ingredients into a blender and blend for at least 45 seconds or until it reaches your desired consistency. The more that it is blended, the smoother the texture will be.
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Directions. Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours. Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.
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Pour espresso into an ice cube tray. Freeze until solid, about 4 hours. Process espresso ice cubes, coffee liqueur, vodka, and simple syrup in a blender until smooth, about 1 minute. Pour evenly.
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In a blender, combine the cold brew ice cubes, vodka, and coffee liqueur. Cover and blend until smooth. Add additional coffee liqueur or a splash of water if the mixture is too thick. Divide the mixture between two chilled cocktail glasses. Garnish each glass with 3 coffee beans and a pinch of flaky sea salt. Serve immediately.
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This cocktail's components are the same: vodka, coffee liqueur, simple syrup, and espresso — except the coffee is frozen into ice cubes before preparation. Then, all components are blended.
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Tropical Green Smoothie Bowl KitchenAid. plain greek yogurt, greens, shredded coconut, clementine orange and 9 more. The Best Frozen Espresso Drink Recipes on Yummly | Dulce De Leche Cappuccino Shave Ice, Cortado, Pumpkin Spice Latte.
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Step 2: Measure the ingredients. Measure out your ingredients using a cocktail jigger. (For the frozen cubes, one cubic inch is equivalent to about one ounce). Pour your ingredients into your blender. Editor's Tip: If you don't have a cocktail jigger, two ounces of liquid is pretty much equivalent to 1/4 cup, and one ounce is two tablespoons.
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Brew a fresh espresso shot and let it cool. In a blender, add the rum, Kahlua, cooled espresso, simple syrup, heavy cream, and crushed ice. Blend the ingredients until smooth and creamy. Taste the mixture and adjust the sweetness or coffee flavor if needed.
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Serve this Frozen Espresso Martini blended and in a chilled glass. Top with three coffee beans! Since this is a frozen drink, leftovers will melt and be more like an iced coffee so I recommend making the day of. Taste And Texture. This frozen espresso martini has a strong coffee taste with a slight after taste of the alcohol.
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The robust notes of coffee and the touch of sweetness in Kahlua complement the intensity of the espresso and lend a creamy texture - perfect for the Frozen Espresso Martini! Ingredients for the Frozen Espresso Martini. Chilled Americano or Cold Brew: Chilled americano (espresso and water) or cold brew provides the perfect icy base for blending.
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This delicious frozen coffee drink combines pumpkin sauce, espresso, and whipped cream for a comforting autumnal pick-me-up. If you want a healthier version, ask for the Light Pumpkin Spice Frappuccino with no whipped cream, and you can save up to 240 calories. But if you want to indulge, the full-fat version is definitely the way.
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Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender.
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Place the bowl in the freezer and allow to freeze for 2-3 hours, depending on desired consistency. Every 20 minutes, remove the bowl, stir the mixture thoroughly and return to freezer. 3. When the freezing process is complete, remove the bowl and scoop the granita into a glass. Spike with liqueur of choice, if desired.
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Pour the espresso into 2 ice cube trays and freeze until solid, 3-4 hours. 2. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar, and vanilla in a blender. Blend until smooth. 3. Pour the mixture into chilled glasses and top with whipped cream if using.
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Add the sugar and stir until completely dissolved. Reduce the heat and simmer for 5 minutes, then remove from the heat and let cool. Stir the coffee liqueur and vanilla vodka into the coffee syrup. Pour the liquid into an 8- to 9-inch square baking pan, cover with plastic wrap, and freeze for 1 hour.
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HOW TO MAKE. Pour all the ingredients into a blender / mixer that can crush ice. Blend / mix everything until it's smooth (if the mixture looks too wet, just add more ice). Pour this slushie mixture into a martini or coupe glass. Garnish with three coffee beans for good luck.
