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Instructions. Add the olive oil to the Instant Pot liner. Pour in the water, and add the meatballs. Add the spaghetti sauce, garlic powder, Italian seasoning and pepper flakes (if using) Do NOT Stir. Place the lid on the Instant Pot, make sure seal is in sealing position, and hit PRESSURE COOK for 5 minutes.
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How to Cook Frozen Meatballs in an Instant Pot. Add in the water to your Instant Pot liner. Add in the frozen meatballs. Add in the pasta sauce, no not stir. Place your lid on and set the valve to sealing and press the pressure cook button/manual button and set the timer to 4 minutes. Once completed, quick release and stir before serving.
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Instructions. Place a trivet in the bottom of the Instant Pot. Add water, meatballs, pasta sauce, Italian seasoning, and parsley. Smooth the sauce over the meatballs, mixing in the seasoning. Seal the pressure cooker and cook on high pressure for 5 minutes followed by a quick release.
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The first thing you need to do is add the water to your Instant Pot liner. Add the frozen meatballs to the Instant Pot. Then follow by adding the sauce. Close the Instant Pot and place the knob to Sealing. Next, press the Manual or Pressure Cook for 4 minutes, high. Let it Natural Release for another 4 minutes, if you want.
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Step 1) Put frozen pre-cooked meatballs in the pot. Step 2) Pour in a 1 lb box of pasta. Step 3) Open a can of diced tomatoes and pour it over the pasta. Step 4) Pour a jar of pasta sauce (Marinara is my favorite) on and completely cover the pasta.
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Secure the lid on your Instant Pot and set to manual pressure for 5 minutes. Quick release. Stir the meatballs well in the sauce to coat, then serve. Sprinkle with optional green onions and blue cheese for serving and drizzle with additional ranch or provide on the side for dipping.
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Start by preparing the marinara sauce: Sauté the onion in olive oil in the Instant Pot using the sauté function. Add the garlic and cook for 30 seconds. Turn off the Instant Pot. Add the remaining sauce ingredients to the pot. Stir and scrape up any bits of onion or garlic that are stuck to the bottom of the pot.
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30-Minute Instant Pot Meatballs Recipe with Gravy. This recipe for Instant Pot meatballs and gravy is incredibly delicious, easy to make, and perfect for a quick weeknight meal. The homemade meatballs are tender and juicy, and the gravy is thick and flavorful. View the Recipe.
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Pour the meatballs on top of the trivet. 3. Place the lid securely on the Instant Pot and set the valve to SEALING. 4. Cook on HIGH PRESSURE for 5 minutes. 5. QUICK RELEASE the pressure and carefully remove the lid. 6. Remove the trivet and mix the meatballs and sauce together.
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Add all ingredients to Instant Pot in the order in which they are listed, stirring sauce ingredients and adding meatballs over top (make sure they are frozen!) Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to.
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STEP ONE: Add beef broth, Worcestershire sauce, minced garlic, and the herbs and spices to the Instant Pot. Stir until well combined. STEP TWO: Place frozen meatballs in the Instant Pot, stirring again until they are evenly coated. STEP THREE: Secure and seal the lid of the pressure cooker, then cook on Manual High Pressure for 3 minutes.
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Tip: If making the meatballs to serve over pasta, now is a good time to start boiling your pasta, so it can be cooking while the meatballs are pressuring. STEP 2. Water and meatballs. Pour 1/2 cup water and frozen meatballs in to the Instant Pot metal insert (Image 1).. STEP 3. Add sauce. Next, pour the seasoned tomato sauce in, over the meatballs (Image 2).
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STEP 2: Give the mixture a gentle stir to make ensure the meatballs are evenly coated in the sauce. STEP 3: Secure the lid onto the Instant Pot and ensure the pressure release valve is set to the "Sealing" position. Cook on high pressure for 5-8 minutes, depending on the size of the meatballs.
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Step 4: Add the Meatballs to the Instant Pot. Step 5: Pressure Cook the Sauce and Meatballs for 6 Minutes. Step 6: Natural Pressure Release for 10-15 Minutes. How to Serve. Pro Tips for Making the Best Meatballs and Spaghetti Sauce in the Pressure Cooker. Storing, Freezing, and Reheating Instructions.
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Add the wet ingredients to the mixing bowl and mix well using your hands. Prep the Meatballs - Roll the meatballs into 1" balls. Cook the Meatballs - Add the meatballs to the instant pot, making sure each meatball is covered with the tomato sauce. Pressure cook on high for 5 minutes. Confirm the meatballs are a minimum of 145F.
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Sprinkle the Italian seasoning, salt and pepper. Again, you don't want to str. Put the lid on the Pot and set the knob to Sealing. Press the Pressure Cook (or Manual) button or dial, and then the + or - button to choose 5 minutes. The pot may take up to 20-30 minutes to get to pressure, due to the frozen meatballs!
