Ginger Ale Salad Parents
GINGER ALE SALAD. Pour one-half cup of boiling water over one package of Lemon JELL-O. Set in hot water until thoroughly dissolved, stirring all the time.. Cool and add 1-1/2 cups ginger ale. Set in a cold place until it begins to thicken, then stir in 1/4 cup finely cut nutmeats, 1/4 cup finely cut celery, one cup finely cut assorted fruits.
Recipe for Ginger Ale Salad from JellO. This vintage recipe is from
1- 7 oz. bottle Ginger-ale; Grapefruit + orange sections (add, or garnish with) In pan, mix jello + cranberries. Heat + stir until it almost boils + jello is dissolved. Chill slightly. Carefully stir in Ginger-ale. When fizzing has stopped put in mold. Chill till set. Mayonnaise + sour cream dressing. The directions are easy enough to follow.
Ginger Ale Jello Salad Recipes
1 cup ginger ale; 1 1/2 teaspoons lemon juice; 1 cup diced pears (canned or fresh) Instructions. In a medium bowl, dissolve the Jell-O in boiling water. Add the ginger ale and lemon juice, and chill until very thick. Meanwhile, drain and cut up the pears. When Jell-O is thickened, fold in the pears. Spoon into a mold if desired. Chill until firm.
Ginger Ale Salad, 1946 A MidCentury Recipe Test The MidCentury Menu
2 c. ginger ale 20 oz. can crushed drained pineapple 2 or 3 sliced bananas 1 c. miniature marshmallows 1 c. pineapple juice 1/2 c. sugar 2 tbsp. flour 1 egg, beaten 2 tbsp. butter 1 c. Cool Whip Chopped nuts 9x13 inch pan
Homemade Ginger Ale Recipe at In Jennie's Kitchen
In a large bowl, combine cantaloupe, honeydew, pineapple, watermelon, and strawberries. In a small bowl, combine ginger ale, orange juice, and honey. Mix well and pour over fruit; toss gently. Allow fruit to "marry" 15 to 20 minutes before serving. Serve immediately or cover and chill until ready to serve.
Ginger Ale Jello Salad Recipes
Steps. 1. In large bowl, combine ginger ale, honey, lime peel and lime juice; mix well. 2. Add all remaining ingredients; stir gently to combine. Cover; refrigerate at least 1 hour before serving.
Sparkling Homemade Ginger Ale with natural Honey and fresh ginger
1 1/2 cups ginger ale 3 tablespoons each sugar and lemon juice Little salt. When partly set, fold in 1/2 cup each seeded white grapes, cut in halves, chopped apple, celery, and pineapple. Serve with mayonnaise and whipped cream.
Ginger Salad Recipe Food Network
directions. In a large bowl, combine dry gelatin and boiling water. Mix well to dissolve gelatin. Stir in ginger ale. Add peaches and mix to combine. Pour mixture into an 8x8 dish. Refrigerate until firm. Cut and serve.
Fruit Cocktail Salad Creamy Fruit Salad (3ingredients Only) YouTube
QUICK GINGER ALE SALAD. 3-oz package lemon jello ¾ C boiling water 1½ C ginger ale ¼ C nuts, chopped ½ C celery, diced 1 C pineapple, crushed, drained, or 5 slices, drained, cut up ¾ C grapefruit sections, seeded, cut into smaller pieces if desired. Dissolve jello in boiling water and cool slightly. Add ginger ale, and when mixture begins.
Ginger Salad Recipe EatingWell
Heat applesauce to rolling boil, stirring constantly, to prevent burning or sticking. Remove from heat and stir in both packages of Jello. When dissolved, add 2 cups ginger ale. Refrigerate until firm. Sauce: Cream cheese and mayonnaise blended until smooth. 1 review.
Ginger Ale Jello Salad Recipes
1. Soak gelatin in cold water until it blooms. Add sugar to the boiling fruit juice and stir until mostly dissolved, then add the bloomed gelatin to this mixture, and stir again until it is dissolved. Add the salt, ginger ale and lemon juice. Stir lightly to avoid losing the carbonation in the ginger ale. Chill until partially set.
Gluten Free Summertime Meal Burmese ginger salad with cabbage, peanuts
Add the salt, ginger ale and lemon juice. Stir lightly to avoid losing the carbonation in the ginger ale. Chill until partially set. Add grapes, orange, grapefruit, pineapple, and candied ginger. Stir and pour into a 5 cup gelatin mold. Refrigerate until firm. This vintage gelatin salad recipe is a classic.
Cranberry Ginger Ale Salad Molded Memories
Instructions. Soak gelatin in cold water for 5 minutes. Add ginger ale, lemon juice and sugar. Let set until thickened a little. Add fruit, turn into molds and chill until serving. Preparation time: ca. 45 min. Grade of difficulty: easy.
Pecan Cranberry Jello Salad • Curious Cuisiniere
1 packet gelatin (0.25 ounce) 1/4 cup cold water. 1 3/4 cups ginger ale. grated lemon peel from 1 lemon. fruit (optional) - I used 4 canned pear halves. Put the water in a bowl; sprinkle the gelatin on the water. Set the bowl in hot water; let sit for 2 minutes, then stir until the gelatin is completely dissolved. Stir in ginger ale.
Ginger Ale Salad, 1946 A MidCentury Recipe Test The MidCentury Menu
1 Tbsp Knox gelatin, soaked in 2 Tbsp cold water. ¼ C heated ginger ale, plus an additional 1½ C cold. ¼ C lemon juice. ½ C seedless grapes, each cut in half if desired. ¼ C celery, chopped. ½ C crushed pineapple. 1/ C preserved ginger, chopped. Dissolve soaked gelatin in ¼ C hot ginger ale, stir in additional cold ginger ale and lemon.
Fruit Ginger Ale Molded Salad (1925) Ginger ale, Ale, Vintage recipes
Ginger Ale Salad. May 20, 1950 • Gelatin, or congealed, salads became so popular in the '40s and '50s that Jell-O distributed booklets instructing home cooks about which fruits and nuts would float in gelatin and which would sink.. Yield: 6 to 8 servings. 1½ cups cold water, divided 5 teaspoons plain gelatin (2 packets) 3 tablespoons sugar 3 tablespoons lemon juice
