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Tap and shake the sieve so they run through together and you get rid of any lumps. STEP 6. Chop 50g white chocolate and 50g milk chocolate into chunks on a board. STEP 7. Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar.
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To make a serving of 15-20 brownies, you'll need: ½ pound dark chocolate, broken into squares or roughly chopped. ¼ pound dark chocolate, chopped into small chunks (optional) ½ pound butter.
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Cooking instructions. Preheat the oven to 180°C/160°C fan/Gas 4. Grease and line a 30 x 23cm cake tin with baking parchment. Put the chocolate and butter into a large heatproof bowl set over a pan of gently simmering water (don't let the bottom of the bowl touch the water underneath) and leave until melted, stirring occasionally (see Tips).
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Carefully Crafted. Artisanal Appearance. Finest ingredients: Sienna Bakery products get their extraordinary taste from the finest ingredients, such as rich butter, fresh nuts, real honey, and plump raisins. Bakery fresh: Sienna Bakery products offer mouthwatering aromas and soft, moist textures that leave a "baked from scratch" impression.
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To make a serving of 15-20 brownies, you'll need: 245 grams dark chocolate, broken into squares or roughly chopped. 100 grams dark chocolate, chopped into small chunks (optional) 200 grams butter.
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