Bacon Wrapped Green Chile Meatloaf With a Honey Chili Glaze

Green Chile Meatloaf Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan. Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into.

red or green? meatloaf with green chile

Preheat oven to 350 degrees. Lightly spray a baking dish or casserole dish with cooking spray. Combine all the ingredients for the meatloaf in a large bowl. Mix together well with hands to combine, then shape into a loaf and place in your baking dish. In another bowl, combine all the ingredients for the sauce and stir together.

Hatch Green Chile Meatloaf a pleasant little kitchen

When Hatch green chile is in season, I like to put it in everything. And this Mexican Inspired Meatloaf is no exception. It's not only the ultimate comfort f.

Southwestern Green Chile Meatloaf Tina Marie's Gluten Free Flavorful

1 ½ pound ground beef 1 whole finely chopped onion 1 cup Hatch Green Chile 2 eggs ½ cup breadcrumbs 2 tablespoons of honey 1 can Rotel with green chile 1 finely chopped bell pepper 1-8 oz. can of tomato sauce. Directions: Preheat oven to 400 degrees. Mix together in a large bowl all ingredients until well mixed.

505 Southwestern Bacon Wrapped Green Chile Meatloaf, Honey Chile Glaze

How to Make Green Chile Meatloaf. Heat oven to 375 degrees F. Place all of the meatloaf ingredients into a large bowl. Stir to combine. Tip: It's honestly easier to use your hands. Transfer the meat mixture to your baking dish and bake in preheated oven for 35-40 minutes.

Bacon Wrapped Green Chile Meatloaf With a Honey Chili Glaze

How do I make Green Chili Meatloaf. Preheat oven to 350°F. In a mixing bowl, mix all ingredients until well combined. Place mixture into a lightly greased loaf pan. Bake for 1 ¼ hours or until internal temperature reaches 160°F. Let stand for 10 minutes before cutting and serving.

Three Green Chile Spicy Meatloaf Recipe

1/2 tsp. salt. Directions: Preheat oven to 375 degrees F. Combine ground beef, half of the tomato sauce, half of the cheese in a large bowl. Add tortilla chips, onions, eggs, green chile, chili powder and salt, Mix well. Add to an 8x4 loaf pan and bake 1 hour. A thermometer inserted into the center should read at least 160 degrees F.

Green Chile Meatloaf with Chipotle Sauce Snacking in Sneakers

Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand. Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top. Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

Green Chile Meatloaf with Chipotle Sauce Snacking in Sneakers

For the Meatloaf. On a baking sheet, lay the slices of bacon flat. In a blender, blend the 505SW™ Honey Chipotle Green Chile Salsa until smooth and brush over all of the bacon. In a large mixing bowl, mix the beef, 505SW™ Flame Roasted Green Chile, onion, breadcrumbs and egg until fully incorporated. Form the mixture into a loaf and place.

New Mexico Green Chile Meatloaf Recipe Allrecipes

Instructions. Mix together ground beef, 505SW Hatch Valley Green Chile Sauce, eggs, tortilla chips, and spices. Flatten meat mixture out and place Oaxaca cheese in center and roll into classic loaf shape. Place into a 350 degree heated oven and bake for 55 min. While the loaf cooks mix together the 505SW Honey Chipotle Hatch Valley Roasted.

red or green? meatloaf with green chile

Finely mince the three peppers (use gloves to protect your hands and fingers -- hot peppers can burn!). Omit the seeds and veins if a less spicy meatloaf is desired. The Spruce / Nita West. Preheat the oven to 350 F and prepare the loaf pan. In a large mixing bowl, combine the ground pork with the ground beef until the meats are thoroughly.

new mexico green chile meatloaf

Hatch Green Chile Meatloaf. Preheat oven to 400 degrees. Mix together in a large bowl all ingredients until well mixed. Place mixed ingredients into a glass baking dish (9×13) and bake for 45 minutes. Top with ketchup to taste (optional) and bake for 15 more minutes. Serve hot!

Cheesy Hatch Green Chile Meatloaf with White BBQ Sauce

Preheat oven to 350 degrees F. Lightly spray a 9x13 baking dish with cooking spray and set aside. Crush the chips using a small food processor. You will need about 1/3 cup of chips. In a medium bowl, stir the crushed chips and 1/2 cup of the enchilada sauce together, set aside.

Hatch Green Chile Meatloaf I am New Mexico Pork recipes, New mexico

Then take half the mixture and shape it in a long flat loaf in a rectangular pan. (I like to bake my meat loaf in a baking dish, not a loaf pan.) Spread 1/2 of the 1/3 c of ketchup on the loaf. Top that with 1 c of shredded cheese. Top that with the can of drained green chilies.

Three Green Chile Spicy Meatloaf Recipe

Stir the mixture thoroughly and allow it to sit for about 5 minutes to become a paste-like texture. Add Hatch Chiles to the bowl. Gently mix all ingredients to be sure everything is evenly dispersed throughout, but don't overly mix. Whisk the Ketchup, Dark Brown Sugar, and Hatch Red Chile Powder in a small mixing bowl.

Three Green Chile Spicy Meatloaf Recipe

Instructions. Preheat the oven to 350 degrees. Place the oil, onion, carrots and garlic in a medium sized skillet and cook until softened, about 6-8 minutes. Add the green chiles and continue to cook for an additional 4-5 minutes. Pour the beer in the skillet and deglaze the pan.