Quick Meal Hamburger Stromboli YouTube

First attempt at Stromboli (ingredients, mushroom, pizza, vegetables

Step 2. Stretch the pizza dough by hand, then place it on a floured surface and roll into a 12-by-16-inch rectangle. Arrange the dough so that one of the longer sides is closest to you. Step 3. In a small bowl, combine the olive oil, parsley and garlic, then brush the mixture all over the surface of the dough. Step 4.

Stromboli recipe on Food52 Diner Recipes, Pizza Recipes, Pork Recipes

directions. Brown ground beef with onion and green pepper. Add the next 6 ingredients; simmer for 20 minutes. Slice bread and spread butter on top half of bread. Spread meat mixture on bottom half of bread and top with cheese. Wrap with foil and bake at 350 degrees Fahrenheit for 15 minutes.

Hamburger Stromboli Recipe

Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth. Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches. With the short side facing you, layer the deli meat on the bottom half of the pastry to within about 1 inch of the edge.

Stromboli Wikipedia

How to Make Stromboli. Make pizza crust. To make the dough, combine the warm water, sugar, and yeast and let sit for 5 minutes. After the yeast has proofed for 5 minutes and is foamy, add the salt and 1 cup of flour and mix well. Knead. Continue to add the remaining flour, kneading until smooth for about 5 minutes.

Stromboli Recipe Food network recipes, Recipes, Food

Instructions. Combine softened butter and garlic powd until smooth; set aside. Brown ground beef and onions; drain excess grease if needed. To the beef, add tomato sauce, ketchup, Parmesan cheese, paprika, fennel seed, and ground oregano. Let simmer for a few minutes to thicken up.

Quick Meal Hamburger Stromboli YouTube

Sprinkle oregano over the top. Roll Stromboli: Fold the long edge of the dough closest to you over the fillings a few inches. Roll/fold the dough away from you to form a log. When you near the end edge of the dough, stop, and pull that dough up and over, towards you. Eggwash: Pinch the ends of the dough together to seal.

Hopeful Cheeseburger Stromboli

Spread meat filling over the dough, leaving about 3/4 inch uncovered on all the edges so you can seal the melting cheese inside! Starting with one of the long edges, roll the stromboli like a cinnamon roll. Pinch all edges closed. Brush the top with a bit of olive oil, sprinkle on the shredded parmesan and bake until golden.

Pin on Recipes Pasta/Pizza

Ingredients: 1 piece Rhodes Thaw, Rise and Bake Pizza Dough 2 t high heat cooking oil, such as grape seed 1 medium onion finely diced 1 16 OZ package Pre 95% Lean Ground Beef 3 OZ pepperoni, finely minced 4 cloves garlic, finely minced or passed through a garlic press 1/2 t crushed red pepper 1 t fennel seed 1 t Italia

Stromboli Recipe Dinner at the Zoo

Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and cheese until all is used—about 1/2 pound meat and 1/2 pound cheese per stromboli. Brush all edges with egg wash, including 3 inch gap at the top.

20171003Stromboli9.jpg Bonnes Recettes du Monde

Cook, stirring frequently, until onions are tender, about two minutes. Add flour. Stir to combine. Add tomato sauce, mushrooms, black olives, pepper flakes, and black pepper. Stir to combine. Reduce heat to low. Cook, stirring occasionally, for five minutes. Remove filling from heat and allow to cool for 10 minutes.

Our Treasured Home Hamburger and Pepperoni Stromboli

Add pickles and cheese to cooled filling, stir to combine. Place the filling in the middle, leave about three inches on either side of the filling. If braiding, use a sharp knife to make angled 1-inch cuts all the way up the long sides of the dough, leave the top and bottom alone. (See linked tutorial in notes.)

My Stromboli made 15/02/2014 Stromboli, Steak, Made, Foods, Food Food

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana.

Ground Beef and Pepperoni Stromboli Recipe Taste of Home

Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning.

Pers aNatalie Recipe Stromboli, Stromboli recipe easy

Preheat the oven to 400 degrees F (200 degrees C). Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Remove from the heat; stir in pizza sauce, ham, bell pepper, onion, and mushrooms until well combined. Roll dough on a lightly floured surface into a large square.

GOOD FOODIE Eassssy Stromboli

To assemble Cheeseburger Stromboli: Preheat oven to 400°F. Dust a nonstick cookie sheet with a bit of cornmeal or flour. On a floured surface, cut pizza dough into 6 even portions. Let dough rest for 10 minutes. Shape dough into rounds, just about double the size of the burger.

Stromboli facile à préparer Vivre délicieusement

Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. On a lightly floured surface, roll Stromboli Dough to a 20x12-inch rectangle. Place cheese slices in center-third of rectangle. Top with tomato slices. Cover with beef mixture, leaving a 2-inch border on all sides of dough. Top with pickle slices and mozzarella.

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