Slow Cooker Pork Tenderloin with Balsamic Sauce
HORMEL® Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL® Original pork tenderloin delivers a the perfect original flavor so you can add seasoning to create your own special recipe. Serve sliced with delicious sides of Yukon gold potatoes or carrots or create your own pulled pork to use on create BBQ sandwiches or tacos.
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Cook in the crock pot: Lightly grease 6-qt. or a larger slow cooker. Whisk together all the ingredients for the sauce in a medium bowl, except the water and cornstarch. Pour the sauce over the pork loin and place pats of butter on top. SEE PIC. 4. Add all of the sauce ingredients and whisk to combine; set aside.
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Pork Tenderloin Cooking Times. While the cooking time for pork tenderloin in a crock pot typically ranges between 6-8 hours on low, it's important to remember that this can vary based on the size.
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Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper. Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
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Instructions. Pour the chicken broth into the bottom of a slow cooker. In a small bowl, stir together the brown sugar, chili powder, smoked paprika, kosher salt, onion powder, garlic powder, thyme, black pepper, and cayenne. Rub the olive oil all over the pork. Season on all sides with the spice mixture.
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Pour in beef stock. Place marinated pork tenderloin over the bed of vegetables. You can pour the leftover marinade on top for more flavor as well. Seal the slow cooker, and set the timer to 3 hours at medium temperature. Once the timer is up, remove the meat from the slow cooker, and let it rest for 3 to 5 minutes.
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How long to cook pork loin in a crock pot will, of course, depend on its size. Because this is a lean cut of meat, check it after 6 hours - that may be long enough. Here are some recommended cooking times for slow cookers: Pork Tenderloin: 3-4 pounds: 6-8 hours on low, 4-6 hours on high. Larger Pork Roast: 6-7 pounds: 8-10 hours on low, 6-8.
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Notes on Crock Pot Pork Tenderloin. This recipe is from Gooseberry Patch's Everyday Slow Cooker. We used tenderloin in this recipe. You can use regular loin, however, cooking times may vary. I used my Hamilton Beach Programmable Insulated Slow Cooker, however, you can use any 6 quart slow cooker.
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Stir the mixture into the slow cooker and cover. Let sit for 10-15 minutes until the gravy thickens. For a very thick gravy: Remove the pork from the slow cooker and pour the gravy into a small-medium saucepan. Heat over medium-low and stir the cornstarch mixture into the hot liquid. Whisk until combined and thickened.
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Place tenderloin in crock pot and pour mixture over top. Cook on low 3-4 hours until 145°F. Remove pork, rest, then slice and serve. The apple cider base tenderizes the meat while providing sweetness to balance the mustard and vinegar. This is perfect for fall and the holidays.
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Instructions. Spray a 6 or 8-quart slow cooker with cooking spray, add the sliced onions to the bottom of the cooker, and set aside. Pat the pork tenderloins dry with a paper towel. Season the pork tenderloins with salt and pepper all over. In a large skillet over medium-high heat, add the olive oil. Once hot, sear one pork tenderloin at a time.
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Cover. Cook on HIGH 1 to 1 ½ hours. Turn heat to LOW setting. Cook 5 to 6 hours. Remove pork from slow cooker. In small bowl, combine soy sauce and 1 tablespoon brown sugar. Brush over pork. Broil in oven 5 minutes. Remove from oven and brush with more glaze.
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Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F. Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.
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Trim and cut pork tenderloin into 5-6 pieces. Use a dry rub of your choice or in a small bowl, mix the provided rub. In a larger bowl, coat the pork with liquid smoke (optional) and coat the pieces with the rub and liquid smoke. Place the meat in a 2 quart or larger crock pot. Cook on high for 2-3 hours.
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Cooking the Hormel pork tenderloin in the slow cooker is very easy. Add the broth or water to the bottom of the crock pot first. Then, add in the pork tenderloin. Stick the meat thermometer into the largest part of the pork. Then, set the crock pot on low for 90 to 120 minutes. When the pork is done, slice into pieces.
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Add pork tenderloin to the crock pot. Add the BBQ, honey mustard and brown sugar to the top of the pork, swirling together to combine. Cook on low for an hour and a half to an hour and 45 minutes, until the internal temperature reaches 140 degrees. Let rest for 10 minutes then slice into 12 equal sized pieces.
