Keto Chicken Broccoli Cheddar Hot Pocket
Preheat oven to 400°F (200°C). Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
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Place a saute pan over medium-high heat, add the olive oil, and once hot, add the chicken and cook for 3 minutes. Set aside. Bring a saucepan of water to a boil and place a steam basket on top. Drop broccoli into the steam basket, cover with a lid and cook for 3 minutes.
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Spread a small amount of spicy mustard onto the center of 10 of the rectangles. Add a small amount of chicken, broccoli, and shredded cheese onto each triangle. Be careful not to overfill. Brush borders with egg wash and top with the remaining 10 rectangles. Use your fingers to gently press the edges together.
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Cut into 4 sections. Spread 2 tsp of cream cheese over the center of the dough. Add 1 tbsp of alfredo sauce on top of the cream cheese. Cover the homemade hot pocket with diced chicken, steamed broccoli, and cheddar cheese. Fold up 2 of the ends to cover the filling. Then fold the other 2 ends up, completely covering the filling.
broccoli chicken
Steam or microwave broccoli until softened. In a large bowl, mix together chicken, broccoli, cheese, sour cream, salt and pepper. Sprinkle flour on a clean surface and roll out pizza dough. Cut dough into 4 rectangles. Put 1/4 of the chicken mixture on the center of each rectangle. Fold shorter sides of rectangle in on mixture.
Copycat Chicken, Broccoli, & Cheddar Vegan Hot Pockets garden grub
Hot Pockets White Meat Chicken, Broccoli & Cheddar Crispy Buttery Crust Frozen Snacks are a quick and easy choice for lunch or dinner. These Hot Pockets are made with white meat chicken, broccoli and cheddar cheese, wrapped in a delicious crispy buttery crust. This delightful frozen snack is a good source of protein, with 9 g of protein per.
Keto Chicken Broccoli Cheddar Hot Pocket
Cheesy Chicken Hot Pockets are bundles of chicken, broccoli, red bell pepper, and cheese. Perfect for lunch, snacks, or appetizers!. In a skillet over medium heat, add your chicken, broccoli, and red pepper. Stir in 4 oz of cream cheese and 1/4 cup of shredded cheddar cheese. Mix well until the cream cheese has melted and become creamy.
Keto Chicken Broccoli Cheddar Hot Pocket
Dice chicken and set aside. Roll out a handful of bread dough into a 1/4 inch thick rectangle. Spread 1-2 tsp of softened cream cheese over dough. Add 1-2 Tbsp of alfredo sauce over the cream cheese. Top with 1/2 cup diced chicken, 1/4 cup steamed chopped broccoli, and 1/4 - 1/3 cup cheddar cheese. Fold up ends of dough over the filling mixture.
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Melt 2 tbsp of butter in a skillet over medium heat. Add in the onions, and sauté until softened. Stir in the garlic, and sauté for 30 seconds more. 6. Pour in the heavy whipping cream, and add salt and pepper to taste. Simmer until the mixture thickens.
Broccoli and Cheese Stuffed Chicken That Low Carb Life
Instructions. Combine the filling ingredients in a medium size bowl and set aside. Preheat the oven to 350 degrees F. In a large microwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese is completely melted. Stir the cheese so they are combined.
Keto Chicken Broccoli Cheddar Hot Pocket
INSTRUCTIONS. 1 Preheat the oven to 425 degrees Fahrenheit.; 2 Sauté the chopped onions in olive oil for about 2 minutes until fragrant. Then add in the broccoli and plant-based chicken. 3 Season the mixture with FlavorGod Chicken and Waffles and Everything Spicy Seasoning.; 4 Remove the mixture from the pan, let it cool, and rough chop it on a cutting board.
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Preheat oven to 400 degrees F, and line a rimmed baking sheet with parchment paper. In a medium mixing bowl, combine chicken, cheese, broccoli, sour cream, black pepper and salt. Set aside.
Keto Chicken Broccoli Cheddar Hot Pocket
Hot Pockets White Meat Chicken, Broccoli & Cheddar Crispy Buttery Crust Frozen Snacks are a quick and easy choice for lunch or dinner. These Hot Pockets are made with white meat chicken, broccoli and cheddar cheese, wrapped in a delicious crispy buttery crust. This delightful frozen snack is a good source of protein, with 9 g of protein per.
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Shop Hot Pockets Chicken Broccoli & Cheddar Crispy Buttery Crust Sandwiches Frozen Snacks - 2-4.5 Oz from Safeway.. Chicken, broccoli & cheddar cheese with white meat chicken & sauce in a crispy buttery seasoned crust. White meat chicken. Inspected for wholesomeness by US Department of Agriculture. Premium meat, flavorful crust and real.
HOT POCKETS Frozen Sandwiches Chicken, Broccoli & Cheddar 2 Pk HyVee
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside.
Keto Chicken Broccoli Cheddar Hot Pocket
Roll each tortilla up like a burrito: fold the sides in, then fold the bottom up and over the ingredients and roll it up, continuing to tuck the sides in as you roll. Place each wrapped hot pocket, seam-side down, in a 9x12 pan. Bake at 400 for 15 minutes, until browned on top.
