The Collection (With images) Baileys original irish cream, Baileys
To make it, simply fill a rocks or short cocktail glass with ice and pour in 1 oz Baileys Irish Cream, 1 oz vodka, and 1 oz coffee liqueur (like Kahlua). Stir gently to combine the ingredients, and if desired, top with whipped cream for an extra touch of sweetness. Sip and enjoy!
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Blend on low speed for 30-60 seconds. Be sure not to mix on too high a speed. You don't want whipped cream in there! Once the ingredients are well mixed, pour in the Irish whiskey and blend on low for another 30 seconds. Pour into a clean, air tight container. This home made Irish cream will keep for about two months.
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To get drunk on Baileys, a person would need to drink anywhere from 3 to 4 chilled shots straight up, back to back, to 7 to 8 shots, depending on tolerance and gender, and body weight. Remember, to always drink responsibly.
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Baileys has an ABV of 17%, which is much higher than other popular alcoholic beverages. 5 shots or more can get you drunk, so you should drink in moderation. The best way to enjoy Baileys is to start with just a few sips and see how you like it. Swirl it to release the aromas in the drink.
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This is why that distinctive 'Baileys drunk' feeling can hit you a little more subtly, but sneak up on you nonetheless. One too many Baileys? (Credit: Alamy) "While the sweetness of the tipple is particularly drinkable, it can be easy to lose track of how much you've consumed," she adds. "And as Irish cream is simply a mix of cream.
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7. Baileys Mudslide. A mudslide is a dark, creamy cocktail, made with Kahlua for a rich kick. This version swirls together Baileys, vodka, and Kahlua in an easy-to-remember 1:1 ratio. It's perfect for parties, as you can effortlessly scale up as needed. Stir well and drizzle with chocolate syrup before serving.
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Rich Irish cream is the backbone of Bailey's Irish Cream — 50 percent of it, in fact. This can explain why a 100 ml serving of Bailey's clocks in at a whopping 327 calories —which Livestrong points out, makes it less of a drink and more of a dessert. Aside from the 13.5 grams of alcohol, Bailey's also contains 20 grams of sucrose or four teaspoons of table sugar — also making it a less.
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The Chunky Chef. Calling all Oreo lovers! This fun adult treat is made with vanilla ice cream, Oreo cookies, Baileys, and vanilla vodka. You can decorate the glass by drizzling the rim with chocolate syrup and chocolate sprinkles! Get the Boozy Baileys Oreo Milkshake recipe at The Chunky Chef. 12.
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In a shaker, combine 1.5 ounces of vodka, 0.5 ounces of chocolate liqueur, and 1 ounce of Baileys and 1 ounce of vodka. Shake it up until it's ice-cold, then strain into a martini glass. Garnish with a dusting of cocoa or a chocolate rim if you're feeling decadent. Sip and savor the sophistication.
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Combine dessert and cocktail time into one tasty effort with this decadent coffee and chocolate float. In a large glass or mug, add scoops of chocolate ice cream and top with Baileys cream liqueur and hot coffee. Drizzle on chocolate syrup and finish with bright red maraschino cherry on top. Recipe by Amanda's Cookin.
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Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Irish cream in a cocktail shaker. Add 2 handfuls ice and shake until cold.
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Bailey's over ice is simply a shot, or 2 oz, of Bailey's Irish Cream poured into a rocks glass that is filled with ice. This simple and easy to make one ingredient cocktail is full of smooth, sweet and creamy flavors. Bailey's itself is a sweet and creamy liqueur. It's made from Irish whiskey, cream, sweetener and other flavors.
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Add 2 handfuls of ice and shake until cold. Strain the drink into a cocktail glass. Garnish with shaved chocolate if desired. Frozen Mudslide: Place the vodka, coffee liqueur, Irish cream, vanilla ice cream and ice in a blender. Blend until smooth and pour into a tall glass.
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A mudslide recipe is simple: add 2 ounces of Irish cream liqueur, 2 ounces of bourbon coffee liqueur and 4 ounces of crushed ice. You can also add whipped cream, cherries, chocolate syrup, crushed.
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How to Make Irish Coffee. Froth half and half or heavy cream in milk frother. Pour freshly brewed hot coffee into a mug. Pour a shot of Irish Whiskey and 1 tablespoon of Baileys Irish Cream, and stir to combine. Add the frothed half and half to the top.
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Simply combine cream or half-and-half, sweetened condensed milk, Irish whiskey, a pinch of instant coffee, dash of chocolate syrup, vanilla, and blend. The flavor is spot on and so very creamy. I used half-and-half rather than cream, and can only imagine how rich it would be with cream. Between the sweetened condensed milk, half-and-half, and.
