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Mix the sugar and Kool-Aid powder together in a bowl until well combined. Then add enough water so that you have a thin syrup-like consistency (about ¼ cup). Dip each grape into the mixture one at a time until fully coated then set on parchment paper to dry.
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Take your wooden skewers/toothpicks and insert them into each grape from top to bottom. Place them on a cookie sheet lined with parchment paper. Freeze them in your freezer for at least two hours until they become solidified. 7.Place back onto parchment paper and then freeze for another hour.
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With just a few ingredients, you can create a colorful and flavorful snack that everyone will love. To make Kool-Aid grapes, start by washing your grapes thoroughly and then pat them dry with a paper towel. Next, pour your favorite flavor of Kool-Aid powder into a large bowl. You can use any flavor you like, such as cherry, grape, or orange.
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HOW TO MAKE THESE SOUR PATCH GRAPES WITH KOOL-AID: Rinse grapes in a colander and blot with paper towels. Freeze for an hour or more. Remove grapes from stems (easier to do when they're frozen!) Pour Kool-Aid mix into a large Ziploc bag. Toss grapes in the Kool-Aid until covered. Try different flavors!
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Step 1: Line a baking tray or cookie sheet with parchment paper and set aside. Step 2: Remove the grapes from the stems, then wash and dry them. Step 3: Insert a toothpick into the end of each grape, making sure to leave a few inches of exposed toothpick on the end.
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Transfer the grapes to a Ziploc bag and add your desired Kool-Aid mix. Seal the bag tightly and shake it vigorously to evenly coat the grapes with the Kool-Aid mix. Spread the coated grapes on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and let the grapes freeze for 24 hours.
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Add the Kool-Aid. Transfer the grapes to Ziploc bags (one for each Kool-Aid flavor/color), then add the 6 ounces of Kool-Aid mix. Seal the bags and shake them up. Freeze. Line a baking sheet with parchment paper and pour the grapes onto it. Return them to the freezer for 24 hours.
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Step 1. Remove the stems off the grapes and clean well in a colander. In a small dish, add 1 cup of water. Pour each jello box into its own separate small bowl or paper plate. Step 2. Place a toothpick in each of the grapes before dipping them into the water dish and dropping them into the powdered jello to coat.
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Start by washing your green seedless grapes thoroughly under running water. Put them in a bowl and add 1 packet of unsweetened grape kool-aid mix followed by 1 cup of cold water to it. Mix this solution well until all the koolaids get dissolved completely into the water.
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Place your washed and dried grapes in a large bowl and toss with lemon juice. Add your sugar to a large plate and one at a time roll your grapes in the sugar. Place your rolled grapes onto a baking sheet lined with parchment paper. Once all grapes have been coated, place your baking sheet in the freezer to freeze for 1 hour.
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Pour the contents of the Kool-Aid mix into each bag. Seal the top and give the bag a good shake. Line a large sheet pan with a piece of parchment, wax paper, or a Silpat. Pour the coated grapes onto the baking sheet and freeze overnight. Place the frozen grapes in a bowl and enjoy!
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Typically, the grapes need to dry for at least 2-3 hours, but you can also leave them in the refrigerator overnight for best results. 3. Are candy grapes with Kool-Aid a healthy snack option? While the Kool-Aid and sugar add some sweetness to the grapes, they are still a healthier alternative to traditional candy.
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Make a paste of the drink mix, sugar and water before coating them entirely with this mixture using your fingers or spoon. Dry overnight in the refrigerator or for five hours in an oven at 200°F/95°C until they are completely dry. Overall making candy grapes with Kool-Aid is simple but tasty way to enjoy fresh produce at home any time!
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Instructions. Place the grapes in a bowl and cover with water. Let sit for a minute or two. While the grapes rest, place the kool-aid powder in a gallon size Ziploc bag. Drain the grapes and shake as much excess water off as possible without dabbing them with a paper towel. Dump the grapes into the bag with the kool-aid.
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For the full printable recipe, see the recipe card below. Step 1: Line a cookie sheet with parchment paper or wax paper and set it aside. Clear space in your freezer for the cookie sheet. Step 2: Detach all the grapes from the stems. Rinse with water in a colander.
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Coat your fruit in the syrup and then immediately add your powder coating. Bowl Method: Place a handful of grapes in a bowl and add a little bit of granulated sugar,mix with your candy powder, and gently toss until evenly coated. This method is great for a lighter, more evenly distributed coating.
