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Instructions. Add the espresso, brown sugar syrup and cinnamon to a 12-ounce mason jar and stir to combine. Add in about 1 ½ cups ice to the jar, tightly close the lid, and shake the jar for about 30 seconds - this will quickly cool and fluff up your shots of espresso.
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Pour shaken espresso over fresh ice. Froth cold oat milk and pour the cold oatmilk foam over the espresso drink. Shake cinnamon over top of the cold foam and serve! You can also make a brown sugar syrup the same way you would make a normal simple syrup. Just heat brown sugar in water until it melts into an even mixture.
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Instructions. Prepare the brown sugar syrup. In a small pot over medium heat combine the water, brown sugar, vanilla, and the cinnamon stick. Bring to a gentle simmer and cook for 5 minutes until the sugar has dissolved and thickened. Remove from heat and transfer to a jar.
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Remove and discard the cinnamon stick. Place syrup in a sealed jar and chill in the refrigerator ( photo 4 ). STEP 2. Make the iced Shaken Espresso. Add the simple syrup, coffee and 1 cup ice to a cocktail shaker or quart size jar with lid ( photos 5-6 ). Shake vigorously. Strain into a glass with 1 cup fresh ice (photo 7).
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Try this yourself - try brewing espresso right onto ice, stir it vigorously, and drink. Then brew espresso into a chilled glass, stir it, then add ice and stir again and taste. Or add a step - the steel milk frothing pitcher, which will leach away heat, then add to a chilled glass.
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Here I tried to make a combo of the chocolate and espresso, shaken not stirred. Brew 1-2 espresso shots. Add espresso, 1-2tbsp of chocolate sauce, 1/4 cup of half 'n half, and a cup of ice to a shaker. Shake, shake shake! Add to glass, add more ice if needed. Add 1/3 cup of oatmilk or milk of choice.
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Brew espresso. We're using a double shot of espresso so brew accordingly. Dissolve sugar. Stir sugar into espresso shots until dissolved. (Or add syrup here.) Mix drink. Combine espresso and sugar, milk, and cream into a cocktail shaker and shake until chilled. Pour into a small glass over ice and drink!
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Pour your espresso into an ice tray, then put it in your freezer overnight. You want the espresso ice cubes to be frozen solid. The next day, put them into the blender, then add your milk and chocolate syrup. Blend it all together until it's smooth and creamy. Pour into two glasses, glass is best, so it'll stay colder.
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Now you can pour it over the ice (small glass, lots of ice) without meltage. •So: Sugar in espresso cup; pull shot; cold milk; quickly pour it over the ice (the quicker the pour, the less you'll.
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In a small saucepan, combine the sugar and water and bring to a boil. Lower the heat and let simmer 5 minutes. Remove from the heat and let cool for 1 minute. Stir in the brewed espresso. Let sit at least 30 minutes before using. Store in a sealed jar or bottle in the refrigerator up to 1 week.
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Here's the outline of how to make an iced latte at home: Step 1: Make a double shot of espresso. Step 2: Froth ¼ cup whole milk by shaking it in a covered jar or whisking until frothy. Step 3: Pour the espresso and 1 teaspoon maple syrup over ice. Add milk and serve.
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It's an iced brown sugar oat milk shaken espresso! This is the perfect drink for those who like their coffee sweet. It's so addicting! Recipe: Iced Brown Sugar Oatmilk Shaken Espresso: Delicious Recipe. 8. Iced flat white. An iced flat white is a cold coffee drink made of ristretto, foamed milk, and ice.
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A latte is a coffee drink with espresso, steamed milk and a layer of foam on top. It has ⅓ espresso and 2/3 steamed milk, with a thin layer of foam on top. Variations: Vanilla Latte, Lavender Latte, Oat Milk Latte, Pumpkin Spice Latte, Gingerbread Latte.
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An iced espresso is a drink made by pouring espresso shots in an ice-filled glass, then adding cold tap water to dilute the drink a bit. Diluting the iced espresso is optional. You can also make your iced espresso by just adding espresso shots to a glass filled with ice and giving it a good stir for that refreshing touch.
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Preparation. Pull your double shot of espresso and set is aside, we'll use it in a moment. Grab the shaker and add 3 - 4 large ice cubes. Add your double espresso and shake well for a couple of seconds. Serve the chilled espresso over more fresh ice. Frothing milk and adding cold foam on top is optional.
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Combine 1 ½ tablespoons of instant coffee and ⅓ cup hot water to replace the 3 shots of espresso in the recipe. Simple syrup is easy to make at home by combining a cup of sugar and a cup of water in a saucepan on the stovetop. Heat on low until sugar completely dissolves. Cool and pour into an airtight glass container and store in the.
