A Paloma is a refreshing grapefruit and tequila cocktail. Here's how to


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Ina Garten, also known as the Barefoot Contessa, is a beloved chef and cookbook author known for her approachable and delicious recipes. One of her most popular cocktail recipes is the Paloma, a refreshing tequila-based drink that is perfect for Easter or hosting a spring party. To make Ina Garten's Palomas, you'll nee


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A Pink Paloma is different than a Margarita in a few ways. First, Pink Palomas use tequila blanca while Margaritas traditionally call for tequila reposado. Second, Palomas are mixed with grapefruit juice while Margaritas are made with lime juice and orange liqueur. Finally, Pink Palomas are served over ice in a highball glass.


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Directions. Combine 1/4 cup sugar and 1/2 cup salt on a small plate. Run a wedge of grapefruit around the rim of 4 glasses to moisten the rims. Lightly dip the rims in the sugar mixture and set.


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Classic Paloma Cocktail. Prep Time 2 mins. Total Time 2 mins. Serving 1 serving. The rimming salt (or spicy salt mix) is enough to rim several glasses. You can rim glasses an hour or two in advance and set them aside, or skip it altogether. Different types of grapefruit soda have different levels of sweetness.


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Blend: Transfer the frozen mixture into a high-power blender with 2 cups of ice. Blend until smooth and frothy, about 30 seconds. Rim the glass: On a small plate, combine equal amounts of salt, sugar and tajin (about 1 tsp each) onto a small plate.


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Wednesday, March 23, 2022. Cooking during the pandemic got pretty crazy, even for me, so I devised all kinds of ways to get dinner on the table with the least amount of stress. My new book, Go -To Dinners is a collection of easy, make ahead, prep ahead, freeze ahead, and simply assembled recipes that you'll want to make over and over again.


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Combine the ¼ cup salt and the sugar on a small plate. Run a wedge of grapefruit around the rim of four (10-ounce) glasses to moisten. Lightly dip the rims in the sugar mixture and set aside to dry.


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Combine water, sugar, and rosemary sprigs over medium heat until bubbling then simmer 2-3 minutes. Remove from the heat and allow the rosemary to steep for 10 minutes. Make the sugared cranberries and rosemary: Add the cranberries to the simple syrup and toss to coat quickly. Transfer all to a cooling rack for 5 minutes.


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Directions. Combine the grapefruit juice, tequila, lime juice, and simple syrup in a quart container and freeze it for at least 6 hours (or overnight), until solid. Break up the mixture with a.


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Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Bake the potatoes for 50 minutes to 1 hour, until very tender when tested with a skewer. Set aside for 10 minutes, until cool enough to handle.


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Step 1. Prepare the glass: Salt the rim of your glass. Add ice. Step 2. Add ingredients: Pour tequila, grapefruit juice, and lime juice into glass. Top with Topo Chico. Step 3. Add fruit wedges: Garnish with a grapefruit or lime wedge, and enjoy! Feel free to multiply this recipe to batch this cocktail for a crowd.


A Paloma is a refreshing grapefruit and tequila cocktail. Here's how to

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Watch how to make this recipe. Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the.


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Pomegranate gimlet. Instagram. The pomegranate gimlet is also classified as a beginner-level cocktail by Ina Garten, but it does require double the ingredients and considerably more preparation, from separating pomegranate seeds to slicing limes and preparing a simple syrup. This isn't one you can whip up spur of the moment.

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