The Cocktailblog Italian Punch
By Jess from Jagsetter. The Aperol Spritz is a refreshing Italian cocktail made with Prosecco, Aperol, soda water, and ice. Sometimes, a slice of orange is added for a little extra zest. The Aperol spritz is known as a pre-dinner drink in Italy and is often served with light snacks such as popcorn.
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Instructions. Place 1 cup of ice into a Boston shaker. Add sour mix, amaretto, strawberry-passion syrup, and rum. Shake for about 30 seconds. Fill a Tom Collins glass โ full of ice. Strain the rum punch into the glass. Garnish with a lime wedge or other garnish of your choice.
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The Cocktailblog Italian Punch
This delightful drink, being among the most popular Italian drinks, has become a staple in Italian drinking culture, perfect for sipping during aperitivo hour or enjoying popular Italian wines. Negroni: A Bold Triad of Flavors. The classic Negroni, a bold and flavorful Italian cocktail, was created by Count Camillo in 1919 at Caffรจ Casoni.
Italian Soda, so perfect and refreshing in this hot weather Italian
In a cocktail shaker, add 1 1/2 cups of ice to get started. Add the sweet & sour mix, Bacardi Superior Rum, strawberry-passion syrup, and amaretto to the shaker. Shake the mixture for about 15 seconds to thoroughly combine the ingredients. Fill a glass about 1 1/2 cups with ice cubes.
The Cocktailblog Italian Punch
Instructions. Combine the cranberry juice, pineapple juice, frozen concentrate, ginger ale and ice cubes in a large pitcher or punch bowl. Add the ice (between 2 and 4 cups of ice is best). Add some lemon or lime slices and some fresh or frozen berries. Serve.
Italian Aperol Spritz Punch
Steps. In pitcher, mix 1 can lemonade concentrate and 4 cans water. Pour 2 cups of the lemonade into 12-cup fluted tube cake pan. Freeze in coldest section of freezer about 45 minutes or until thin coating of ice forms on surface. Crack ice crust with small, sharp knife to expose liquid underneath.
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Step-by-step instructions. In a large pitcher, combine cranberry juice, orange juice, pineapple juice, dark rum, white rum, and amaretto. Chill until serving time. To serve, have ice, glasses, and garnishes (pineapple wedges, orange slices, and maraschino cherries) on hand so guests can help themselves.
Italian Milk Punch Cocktail Recipe
2 Oranges Thinly Sliced. 2 Lemons Thinly Sliced. 1/2 Cup Pomegranate Seeds. 1 Cup Sweet Wine Such as Riesling. 2 (750 ml) Bottles Of Sparkling White Wine. 2 Cups Pure Pomegranate Juice. Ice Cubes.
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Directions. Watch how to make this recipe. Combine all the ingredients, except the licorice, in a pitcher. Stir to mix. Pour into glasses and garnish with a stalk of licorice.
Italian Fruit Punch recipe from
Minty Italian Punch. Add a handful of fresh mint leaves to the punch mixture before chilling. The mint will infuse the punch with a refreshing and herbaceous flavor. Spiced Italian Punch. Add a pinch of ground cinnamon or a few whole cloves to the punch mixture for a warm and cozy twist. This is perfect for fall or winter gatherings. Fruity.
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How Punch Abruzzo Was Born. Antonio Evangelista, the highly respected mayor of the small Italian town of Borrello, Italy began preparing this flavorful drink heated in the fireplace, releasing an intense and intoxicating aroma. Neighbors smelled the wonderful aromas and started dropping in to taste the product. Guests came and were enchanted.
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1 1.75 liter container of orange juice; 2 750 milliliter bottles of sparkling water (like San Pellegrino) 2 cups maraschino liqueur; 1 cup limoncello
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3. Classic Negroni. For those of us who enjoy a slightly bitter cocktail with just a hint of sweetness, the three-ingredient, 5-minute negroni is a perfect choice. It contains one ounce each of gin, red vermouth (semi-sweet is best if you want the drink to retain its bite), and Campari.
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Instructions. Combine juices and soda in your punch bowl and stir to combine. The punch will be even more delicious and sweet once the sorbet melts. Sprinkle fresh cranberries and raspberries over the top of the punch bowl. Add pre-scooped sorbet to the punch bowl when you are ready to serve.
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Andrea Strafile lives in Trastevere, Rome. He is a food and cocktail writer for Munchies Italia, La Cucina Italiana, Esquire, Standart and more. He can't say no to a Gibson. Wet, please. One of the best Italian cocktails for winter, the 400-year-old Livorno Punch has a small, but devoted band of followers in its native Tuscany.
