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Within his Gospel, Luke also - uniquely - describes ten meals in which Jesus participated, and we will look at them all briefly. 1) Dining with the Despised . Luke 5:27-32 tells the story of how Jesus accepted an invitation to "a great banquet" at the home of Levi (Matthew) - one of the hated tax collectors employed by the Romans.
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Matthew 9:10-17. 10 While Jesus was having dinner at Matthew's house, many tax collectors and sinners came and ate with him and his disciples. 11 When the Pharisees saw this, they asked his disciples, "Why does your teacher eat with tax collectors and sinners?". 12 On hearing this, Jesus said, "It is not the healthy who need a doctor.
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The Last SupperโLeonardo da Vinci's c.1490's. When the Romans defeated the Greeks in 146 BC, they adopted the Greek style of reclining dining (and almost everything "Greek"). The painting below (c. late 300's AD) was discovered on February 25, 1988 in the Romanian city of Constanta. It shows five Roman toga-clad, young Romanized men.
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Another staple was legumes like chickpeas, fava beans, and lentils, according to Food and Feasts of Jesus. Fruits would have included grapes, pomegranates, and figs. The main source of meat was.
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Meals were a sacred time when God's presence was awaited and welcomed in every meal. The people recognized that although they had earned their daily bread, God still gave them all they had. Fellowship in a meal was always fellowship before God. Jan Luyken's Jesus Turns Water into Wine. Hospitality. Travel in the Holy Land was dangerous.
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The meals of Jesus represent something bigger. They represent a new world, a new kingdom, a new outlook. Tim Chester brings to light God's purposes in the seemingly ordinary act of sharing a mealโhow this everyday experience is really an opportunity for grace, community, and mission.
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Nonetheless, Jesus used the simplicity of a meal to live out His simple mission: to seek and to save the lost. By doing so, He ate with all the wrong characters. The first meal recorded in Luke is no exception, shown in Luke 5:27-32, when Jesus calls Levi (formally known as Matthew), a tax collector, to follow Him.
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The Hungry Should Be Fed. One big lesson we can learn from the meals Jesus shared is that it's important to feed the poor. The only miracle we see repeated in all four Gospels is the feeding of.
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While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, "Take, eat; this is My body.". Luke 7:34. Verse Concepts. The Son of Man has come eating and drinking, and you say, 'Behold, a gluttonous man and a drunkard, a friend of tax collectors and sinners!'. Luke 7:34-36.
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T he Last Supper Jesus ate with his disciples plays a big part in the story of Christianity. At the meal, Jesus instituted the sacrament of Communion.More than 2,000 years later, followers of Christ are still recreating this meal in remembrance of Jesus. Food and drink also play a central role in several other stories from Jesus's life, like the wedding at Cana and the feeding of the 5,000.
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Historical Context of Meals in Jesus' Time. During the time of Jesus, meals were an important part of daily life and culture. They were a time for socializing, bonding, and sharing stories. Meals were often eaten in groups, and the food served was reflective of the region's agriculture and dietary laws.
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Jesus Ate Fruit and Vegetables Too. Much of the diet in ancient Palestine consisted of fruit and vegetables. In Matthew 21:18-19, we see Jesus approach a fig tree for a quick snack. Other popular fruits were grapes, raisins, apples, pears, apricots, peaches, melons, pomegranates, dates, and olives. Olive oil was used in cooking, as a condiment.
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A meal in the presence of God is the goal of salvation. The first thing God does for Adam and Eve in the garden is given them a menu, the fruit of every tree (except one). The climax of the exodus (an act of salvation commemorated in a meal) is when the elders of Israel eat with God on the mountain in Exodus 24.
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Jesus would have eaten two meals a day. When he ate with the rich, he might have had white bread, but most of the time he ate the barley bread eaten by the poor, along with cheese, butter, and eggs.
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Jesus responded, "My food is to do the will of Him who sent me and to accomplish His work.". Still, Jesus was a master teacher, and he regularly used food imagery in His sermons. In John 6:35, Jesus called Himself the Bread of Life. Whoever eats this bread, He said, will never hunger, and whoever believes in Him will never thirst.
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1. Dining with the enemy โ Luke 5:27-32. In Jesus' time, tax collectors were pretty much hated by the people. These were Jews who were taking advantage by collecting Rome's taxes plus a surcharge to line their own pockets ( Luke 19:8 ). To many, they were considered "outsiders" and just as much enemies as the Romans.
