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APPLE JOLLY RANCHER 1 Part Apple Whiskey 1 Part Sour Apple Pucker 1 Part Lemon Lime Soda PREPARATION 1. Add ice to serving glass and pour over apple whiskey and apple pucker. 2. Top with lemon lime soda. Stir lightly. DRINK RESPONSIBLY! (User Submitted by Blake H @ TipsyBartender.com) Take a shot at this wild green whiskey cocktail that tastes.
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How to Make Jolly Rancher Shots. These vibrant shooters come together in just a few simple steps. For the full recipe and ingredient measurements, see the recipe card at the bottom of the post. Add ingredients. Add the vodka and schnapps to a cocktail shaker filled with ice. Shake well.
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Grab the schnapps flavor of your choice. Use the jigger and measure out 1 oz of the schnapps, then pour that into the shaker. Grab the sweet and sour mix. Use the jigger and measure out .5 oz of sweet and sour mix, then pour that into the shaker. Grab the lid for the shaker and pop it on top of the shaker.
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Bring 1 cup of water to a boil, then stir in the cranberry Jello to the boiling water until completely dissolved. Pour in the Apple Pucker alcohol and Fireball. Stir well. Apple Pucker liqueur gives these shots a punch of sweet and sour apple flavor! Using a ladle, pour the liquid into condiment cups.
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Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. Pour the green apple jello mix into the plastic jello shot.
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Keep the ingredients in proportion and scale the recipe up. A little ginger ale or club soda will add a nice sparkle as well. Create a Jolly Rancher shot that goes down smoother than most. Pour 1 ounce of each ingredient, shake the drink with ice, then strain it into two or three separate shot glasses.
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Apple Jolly Rancher Cocktail. Mixed Drink Recipe from Cocktail Builder. 1 oz of Vodka. 1 oz of dekuyper sour apple pucker schnapps (or appricot schnapps) 1 squirt of 7-up soda (or Sprite) 11 dash of sweet and sour mix. Chill in tumbler, shake. Serve up in rocks glass.
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The Jolly Rancher Shot is a fruity, candy-inspired cocktail that's as fun to make as it is to drink. It's typically made with green apple vodka to mimic the classic Jolly Rancher flavor, but you can experiment with other flavors like watermelon or blue raspberry to mix things up. Here's our simple recipe to get you started: 1.5 oz.
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To make Jolly Rancher Jello shots, first arrange 20 2-ounce plastic shot cups on a baking sheet. In a mixing bowl, combine 1 3-ounce (85g) box of melon Jello gelatin and 1 cup (240 ml) of boiling water. Next, pour 1/2 cup (120 mL) of vodka and 1/2 cup (120 mL) of apple pucker into the bowl. Mix everything together until it's well combined.
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Mix in one cup of apple pucker to the jello mixture and stir. Fill the condiment cups halfway to three quarters full with the jello mixture. Place the tray in the refrigerator and leave it for 2-3 hours, until the jello solidifies. Place a sour apple candy on top of each jello shot, and then cover with the lid.
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Instructions. Pour the green apple vodka, peach schnapps, cranberry juice, and some ice cubes into the bar shaker. Shake well for 10 seconds or until the mixture is cold. Strain and pour into the shot glass. Serve with the orange wedge and Jolly Rancher candies. Enjoy!
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Place the plastic soufflé cups on a large cookie sheet and set aside. To make the watermelon jello, add the gelatin packet to a medium mixing bowl. Pour 1 cup boiling water on top and whisk until dissolved. Stir in 1 cup of chilled Watermelon Pucker. Pour into 8 plastic soufflé cups, filling up to the top of each one.
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Jolly Rancher Green Apple Gelatin - one small (2.79 ounces) box. Apple juice - ¼ cup is needed. You can also use apple cider. Apple Pucker - You will need ¼ cup. Apple Schnapps can be used as a substitute. Vodka - ½ cup. I like to use a decent quality vodka like Absolut, Smirnoff, or Ketel One because they make the shots a little.
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Place in oven for 12 minutes at 350°. 3. Remove shot glasses from mold and allow to cool. 4. Fill empty bottles with more Jolly Ranchers and Vodka. 5. Shake and let sit for a few hours or overnight. 6. In a blender with ice, combine green apple jolly rancher infused vodka and sour apple pucker.
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Get the pick wet and adhese it to the candy. Try to balance the pick onto the center of the candy for the best look. Just hold the candy onto the wet pick until the connection hardens. This will take 10 to 20 seconds. Set the pick into your glass keeping the candy out of the drink. The candy can be eaten on the side.
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There is, however, plenty of Jolly Rancher mixed drink recipe flavor. JOLLY RANCHER SHOT 1 Part Blue Curacao 1 Part Watermelon Pucker Splash Everclear PREPARATION 1. Pour blue curaçao into base of shot glass before layering watermelon pucker on top. 2. Gently float a small layer of everclear on top. DRINK RESPONSIBLY!
