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Set aside. Toss the apples, sugar, flour, cinnamon and lemon juice together in a large bowl. Spoon the apple filling into the prepared pie plate, tightly packing in the apples the best you can. Set aside. Prepare the topping by mixing together the flour and brown sugar in a medium bowl.
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To Bake the Dutch Apple Pie: Preheat the oven to 425 degrees F. Bake the pie until the apples feel softened and tender when pierced with a toothpick, but not mushy (approx. 55 to 70 minutes).*. Cool completely and dust with powdered sugar (optional) before slicing.
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Make streusel. Add ¾ cup of brown sugar for the streusel topping, ¾ cup of all-purpose flour, 1 teaspoon of ground cinnamon, the optional ¼ teaspoon of nutmeg, and ⅛ teaspoon of salt to a medium mixing bowl and stir to combine.; Cut in the butter.
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Serving Suggestions for Baked Pies. CRUST TOP: Set pie in oven at 200º for 20 minutes or slice into pieces and microwave for 30 seconds. CRUMB TOP: Slice and heat each piece in microwave for 30 seconds. Pies can be stored up to 3 days at room temperature and 4-5 days if refrigerated. >
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Preheat oven to 375˚F with a rack on the bottom and a rack in the center of the oven. Roll out your chilled pie dough on a lightly floured surface to a 12" diameter circle. Transfer to a 9" pie pan. Tuck excess pie dough into the dish and crimp the edges. Peel, core, and thinly slice apples to about 1/4" thickness.
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Roll the dough into a 12-inch circle then place into a 9-inch pie plate, crimping the edges. Place in the fridge. Make the filling. Combine the apples, lemon juice, sugars, flour, and cinnamon. Stir to evenly coat the apples. Make the topping. Combine the flour, sugars, and butter in a bowl.
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Prep the crust: Spray a 9" pie plate with baking spray. Press the pre-made pie crust into the plate, and crimp the edges. Cut excess dough off with scissors or a paring knife. Make the filling: Mix apples, sugar, brown sugar, lemon juice, salt, nutmeg, cinnamon, cloves, and cornstarch in a bowl, and mix together fully.
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Make the Apple Filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces ¼ inch thick. Toss the apples, sugar, cinnamon, and salt in a large bowl to combine. Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat.
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Instructions. Preheat the oven to 375 degrees. Mix first 5 ingredients together in a medium bowl, mixing together to coat everything well. Add the apple mixture to a prepared unbaked pie crust in a deep 9-inch pie plate. Place the apple pie in the oven (with no top on) and bake for 25 minutes.
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Pre-heat oven to 450*F. Prepare Pie Crusts according to. package and keep cool and refrigerated before baking time. Start the pie filling prep by adding. the apple slices, lemon juice, sugar, corn starch, cinnamon and ginger in a. large mixing bowl and stir all contents together well. Set aside and work on.
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For the Apple pie filling: Stir apple slices and lemon juice together into a large bowl. In a medium bowl, mix sugar, flour, salt and spices together. Toss dry ingredients into apple mixture until evenly coated. Let the apple pie filling sit, while you roll out the pie crust.
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When ready to bake, remove pie from freezer and remove foil and plastic wrap. Preheat oven to 350 degrees with a cookie sheet or pizza stone on the center rack. Once the oven is at temperature, place the frozen pie directly onto the cookie sheet/stone. Bake for about 30 minutes or until warmed through.
Dutch Apple Pie
Prepare pie crust as normal in a 9 inch pie tin or plate. Mix peeled and sliced apples with 1/2 cup sugar and flour in a large bowl. Divide apples and fill two pie crusts. Mix remaining flour and sugar in a large bowl. Cut in margarine with pastry blender until mixture has a crumbly texture. Cover apples with crumb mixture.
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Prices: $3.75 for apple slice; $3.95 for apple boysenberry or apple pumpkin slice, plus extra for toppings. $12.95 for whole pie. Details: 2112 Main St. (760) 765-2712 or juliancafe.com .
Dutch Apple Pie Recipe Wilton
1. Preheat the oven to 350˚F. 2. Evenly and firmly press a little more than half of the crumbs into the bottom, up the sides, and onto the rim of a 9-inch pie dish. Freeze pie shell until firm, about 15 minutes. 3. Line the pie shell with parchment paper.
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Julian is an old gold mining town, now famous for its apples, apple pies, and wineries. Main Street, Julian, California. Source. We love to get out to Julian a few times every year. Sometimes it even snows there. Woo hoo! Julian was founded in 1869. The population is only 1500. It is tiny, and quaint, and charming.
