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Thousand Oaks, California. #9. Posted March 26, 2015. The ingredients are: Passion fruit. Watermelon. Cranberry juice. topped off with Sprite and shaken with ice. I think the three juices are equal parts but not positive.
Key West Cooler Mocktail
Method. Serves 1 ยท Takes 3 minutes. Fill a highball glass three-quarters full with ice. Add all ingredients into a cocktail shaker and shake well. Pour the contents into the glass. Garnish with a slice of orange and serve. Makers mode.
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Key West Cooler. Key West Cooler. Drink Type: Cocktail Ingredients. 1/2 oz. Midori; 1/2 oz. Vodka; 1/2 oz. Peach Schnapps; 1/2 oz. Malibu Rum; Orange Juice; Cranberry Juice; Instructions. Fill a tall wine glass with ice and pour in the Midori. Slowly add the vodka, peach schnapps, and Malibu Rum.
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2 -3 ounces orange juice. Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.
Treat yourself to a Key West Cooler Mocktail and kick back and relax
Key West Cooler Recipe. The Key West Cooler is an orange colored drink made from coconut schnapps, peach schnapps, vodka, cranberry juice and orange juice, and served over ice in a rocks glass. Ingredients. 1/2 oz Coconut Schnapps (DeKuyper) 1/2 oz Peach Schnapps (DeKuyper Peachtree)
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The Key West Cooler recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can even substitute the Vodka with different brands such as Grey Goose, Belvedere, Ciroc, Titos, Absolut, Ketel One, Smirnoff, Stolichnaya (Stoli), Skyy etc. You can also find many other variations of this.
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Treat yourself to a Key West Cooler Mocktail and kick back and relax while you enjoy the flavors of of watermelon, cranberry, and passion fruit juices. This.
Layered Key West Cooler Cocktail Recipe Rum cocktail recipes
SHAKE all ingredients with ice and strain into ice-filled glass. 2 fl oz. Ketel One Vodka. 1 fl oz. Coconut rum liqueur (35-40% alc./vol.) 1 1/2 fl oz. Cranberry juice (sweetened) 1 1/2 fl oz. Orange juice (freshly squeezed)
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The Key West Cooler can be adapted into a non-alcoholic version, making it a hit for all ages. Tasting Notes. The Key West Cooler is a delightful mix of sweet and tart flavors. The coconut rum adds a creamy, tropical base, while the peach schnapps brings a juicy sweetness. The sharpness of the cranberry juice is perfectly balanced by the fresh.
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Coleman Xtreme 5 72 qt - Fits but leaves a lot of room side to side. Coleman coolers are the best bang for the buck and perform outstandingly well. Coleman Xtreme 5 100 qt - Fits but is a snug fit. Same as the 72 qt and is one of the best coolers for the dollar. Yeti Tundra 75 qt - Nice fit.
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Key West Cooler recipe and 17,000 more cocktail drink recipes. This mixed drink has the following ingredients: , Vodka, Orange Juice, Peach Schnapps, Midori Melon Liqueur, Coconut Liqueur SHOT- COCKTAIL- RECIPE.com
Key West Cooler Cocktail
Beat the heat with our July cocktail of the month, the Key West Cooler! Visit us at www.FineWineAndGoodSpirits.comFollow us on Twitter: @PAWineSpirits Like u.
Key West Cooler Mocktail
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How to make Key West Cooler Drink. Fill a cocktail shaker with ice cubes. Pour 0.5 oz of vodka, 0.5 oz of Malibu coconut rum, 0.5 oz of Archers peach schnapps, and 0.5 oz of Midori melon liqueur into the shaker. Add 2 oz of cranberry juice and 2 oz of orange juice. Shake well until the outside of the shaker feels cold.
Key West Cooler Cocktail Recipe
1/2 oz of Vodka. 1/2 oz of Archers peach schnapps (or peach schnapps) 1/2 oz of Midori melon liqueur (or watermelon liqueur) 2-3 oz of Cranberry Juice. 2-3 oz of Orange Juice. Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.
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Key West Cooler. (No Ratings Yet) Vodka Cocktails - Cocktail. By Bill at CocktailServers.com - Serves: 1. Ingredients: 1/2 oz vodka, 1/2 oz Malibu coconut rum, 1/2 oz Archers peach schnapps, 1/2 oz Midori melon liqueur, 2 - 3 oz cranberry juice, 2 - 3 oz orange juice.
