OldFashioned Jam Cake Recipe Cakes, Blackberries and Kentucky
Cake. Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or.
Sweet Tea and Cornbread Kentucky Jam Cake with Caramel Icing!
Blend in jam. Alternately add sifted dry ingredients and. buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans. Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at. 350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners'. sugar; cut in squares.
Jammin’ Blackberry Jam Cake with Caramel Icing Jam cake recipe
Cool for 10 minutes before removing from pans to wire racks to cool completely. For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency.
Kentucky Blackberry Jam Cake Spicy Southern Kitchen
Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans. Combine dry ingredients. In a medium bowl, sift together the flour, baking soda, allspice, cinnamon, nutmeg, cloves, salt and cocoa powder. Set aside. Mix sugar, butter and vanilla; add eggs and jam.
Hot Dinner Happy Home Brian's Blackberry Jam Cake With Caramel Icing
Preheat oven to 350 degrees and grease two 9-inch cake pans. Optional - Roast the nuts slightly on a baking sheet in the oven while it preheats for up to five minutes. Remove the nuts and allow the nuts to cool. Put the sugar and butter into a bowl and mix by hand or with an electric mixer on high speed until creamy.
Kentucky Blackberry Jam Cake Spicy Southern Kitchen
1 1/2 cups powdered sugar. 1 teaspoon vanilla extract. In a saucepan on the stove melt butter, brown sugar and cream/milk. Bring to a boil and let boil for two minutes. Take saucepan off heat and pour into powdered sugar and beat for several minutes. Pour over cake while the cake and icing are still hot.
Kentucky, Bourbon Soaked, Blackberry Jam Cake with Caramel Frosting
1 cup seedless blackberry jam, whisked smooth. 1/2 cup buttermilk, or sour cream. 1 cup chopped pecans (optional) Preheat oven to 350˚. Butter and flour three 8-inch cake pans. Line with parchment paper. Sift together the dry ingredients. In another bowl, cream together the butter and sugar. Add the eggs and mix thoroughly.
The Thrillbilly Gourmet Southern Blackberry Jam Cake
Preheat oven to 350°F. Grease and flour a 10 inch Bundt cake pan. Combine and sift flour, salt, baking soda, and spices. Set aside. With an electric mixer, cream together butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time. Beat well after each addition.
Kentucky Blackberry Jam Cake Recipe Jam cake recipe, Blackberry jam
Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk.
Kentucky Jam Cake Southern jam cake recipe, Cake recipes, Jam cake recipe
In large bowl of heavy-duty mixer, cream the butter and sugar. together until light and fluffy. Add the egg yolks and combine well. 4. Put in the buttermilk in a 2-cup and stir in the baking soda. 5. With mixer on low speed, add the flour and buttermilk mixtures. alternately, beginning and ending with flour.
Sweet Tea and Cornbread Kentucky Jam Cake with Caramel Icing!
Trace the Origin. Kentuckians like to boast that the jam cake is as original to their state as bourbon and the Derby. While there is a proliferation of jam cakes in old community cookbooks from that area, the recipe is actually a gift from German immigrants who settled in Pennsylvania and then ventured to Kentucky, Tennessee, Ohio, and other.
Kentucky Jam Cake with caramel icing Caramel icing, Yummy sweets
Step 2. Put all ingredients into a large bowl except pecans and mix well on low. Step 3. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans or 9X13 baking dish. Step 4. Bake for 40 minutes or until the cake pulls away from the side of the pans.
[Pro/Chef] Kentucky Jam Cake with caramel buttercream in mini cupcake
Preparation. Cream sugar and butter; add jam and mix well. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. Blend well after each addition. Add eggs and nuts; mix well. Fold in raisins just before pouring into 2 greased and lightly floured 8-inch round cake pans. Bake at 350 degrees for 45 to 50 minutes.
Blackberry Jam Cake
Kentucky Jam Cake. Kentucky jam cake is a traditional American cake originating from Kentucky. This old-fashioned cake is made with a combination of flour, sugar, eggs, vanilla, buttermilk, raisins, blackberry jam, chopped walnuts or pecans, baking soda, and baking powder. It's typically spiced with cinnamon, cloves, allspice, and nutmeg.
Kentucky Jam Cake
METHOD: make the cake: Preheat oven to 325 F. Prepare 2 8-inch or 9-inch round cake pans by spraying with nonstick spray. Place a circle of parchment paper in the bottom of each pan and spray the paper. Using a mixer, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each egg.
Blackberry Jam Cake with Caramel Frosting Creative Culinary A
Kentucky Jam Cake is a traditional cake made with blackberry jam, special spices, nuts and real old fashioned caramel icing to create a moist and rich dessert sure to satisfy a nostalgic craving. Can be frozen and enjoyed at your convenience, or refrigerated for 3 weeks. Using our time-tested recipe under chef Ouita Michel's watchful eye, discover this most authentic and delectable Kentucky sweet.
