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Here's what you need: Watermelon — you want the freshest seedless watermelon you can get your hands on it. Make sure to remove the rind. Use a sharp knife to cut it in a ½" dice for uniformness. Freshly squeezed lemon juice — the shelf-stable variety you can find at the grocery store won't do. Juice the lemons yourself or find the cold pressed fresh lemon juice at the store.
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Juice enough lemons to produce about 1 1/2 cups of lemon juice; about 5 or 6 large lemons. Strain through a fine-mesh strainer to remove pulp and seeds. In a pitcher, combine 4 cups each of cold water and watermelon juice with 1 cup each of lemon juice and sugar. Stir well until the sugar is completely dissolved.
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Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender. Juice the lemons. Add the lemon juice, sugar and ice and blend again until smooth. Pour into a pitcher. Serve garnished with watermelon and lemon slices, and a few additional ice cubes.
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Watermelon Lemonade is so quick and easy to make at home using a handful of fresh ingredients and minimal effort. Simply blend, mix, and start sipping! Blend: Blend the watermelon and water until smooth. Pour In A Pitcher: Pour the watermelon juice into pitcher and whisk in the water, lemon juice, and sugar. Serve: Serve as is or over ice.
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Instructions. Make simple syrup by combining sugar, water, and 1 cup fresh mint leaves in small saucepan Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Strain and cool.
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Preparation. Step 1. Peel the watermelon and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids. Step 2. Pour the strained watermelon into an ice-cube tray (plastic, not silicon). Freeze until solid. Step 3.
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Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve. Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons.
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Good for health. Eating watermelon with lemon definitely increases the amount of vitamin C, present in both fruits. In addition, a 11 oz slice of watermelon contains about 45 calories, while 4 oz lemon juice contains only 6 calories. It's therefore an excellent combination for summer diets, to preferably be eaten on an empty stomach.
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Place the watermelon cubes in a blender and blend. Place a nut milk bag or a few layers of cheesecloth over a large bowl and strain the juice. Transfer to a pitcher and stir in the lime juice and ginger juice. Serve with sparkling water and garnish with fresh mint, if desired.
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Instructions. Put all of the ingredients in the blender, turn it on, and blend until the mixture is smooth. Pour the smoothies into two glasses and garnish with watermelon and lemon slices. Nutrition Information. Yield 2 Serving Size 1.
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Trim and cut 2 1/2 pounds seedless watermelon or 1 1/4 pounds cut watermelon into 1-inch cubes until you have 4 cups. Place in a blender. Juice 5 to 6 large lemons until you have 1 cup juice. Add the juice and 2/3 cup granulated sugar to the blender. Blend until smooth and the sugar is dissolved, about 30 seconds.
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Start by cutting the melon into chunks, then puree it in your blender. Place a fine mesh strainer over a bowl, then slowly pour the watermelon juice through it. Stop occasionally to stir the liquid in the strainer and press on the pulp. While it isn't 100% necessary to strain the juice, it makes a much smoother drink.
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Instructions. Place watermelon cubes into blender and blend until the watermelon is completely pureed. Pour over a fine mesh strainer into a large bowl. Pour strained watermelon into a large pitcher. Add fresh squeezed lemon juice and sugar. Add lemon and watermelon flavored sparkling water. Stir well.
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Use a lemon juicer to squeeze the lemon juice from fresh lemons that have been sliced in half. Be sure to remove any seeds from the lemons so they don't end up in your lemonade. Add the lemon juice to the cubed watermelon. In a food processor (affiliate link) or blender, add in your cubed watermelon and lemon juice.
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Combine 1 cup (236ml) of water with the granulated sugar in a small saucepan. Cook over medium-low heat, stirring frequently, until sugar is completely dissolved. Remove from heat and set aside. 6 cups (1.4 L) water, 1 cup (200 g) granulated sugar. Place watermelon in a blender and puree until completely smooth and pureed.
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Wash, trim, and seed lemons: Wash the lemons to remove any dirt or wax. Trim the hard stem end, cut the lemons into quarters and remove the seeds. Cut lemon quarters into large chunks. If your lemon has thicker skin, or if the blossom end is nubby, trim it to reduce bitterness. Alison Bickel.
