This Little Debbie Christmas Tree Cake Dip is Amazing!
Step 2 | Make Little Debbie Christmas Tree Dip. Start by placing the softened cream cheese into the bowl of a stand mixer or a large bowl using a hand mixer. Then, break up the Little Debbie's snack cakes into smaller pieces, saving about ¾ of one cake to stick in the top of the final dip, if desired.
Little Debbie Christmas Tree Cake Dip 4 Sons 'R' Us
Start by adding softened cream cheese to a mixing bowl. With an electric hand mixer, beat the cream cheese until smooth. Depending on your Christmas Tree cake size, add (5) 3 oz. cakes or (8) cakes from the 8.52 oz. box to the bowl. Pour in the milk and vanilla extract, continuing to beat the mixture well.
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Add the cream cheese and whipped topping to a medium mixing bowl and beat with an electric mixer until smooth. Add the chopped cake, milk, and vanilla to the bowl and beat again until the mixture is as smooth as you'd like. We like a little bit of chunks of cake, but if you keep beating it will get more and more smooth.
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Chop the Christmas tree cakes into pieces about ½-inch wide and add to a large bowl. Gently fold in the thawed cool whip and vanilla. Gently fold in the sprinkles (note that some sprinkles may bleed color into the dip). Serve in a bowl topped with more sprinkles and serve with cookies, graham crackers, or fresh fruit.
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Instructions. In a large bowl, using an electric hand mixer, beat the cream cheese, cool whip, and vanilla extract until combined and smooth. 1 bar (8 oz) cream cheese, 1 tub (8 oz) Cool Whip, 1 teaspoon vanilla extract. Next, break up FOUR Christmas tree snack cakes into small bite-sized pieces.
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Step 4. Mix all of the ingredients together until the dip turns smooth and creamy. Step 5. Spoon the dip into a serving bowl and add the sprinkles or sanding sugar. Add an extra cake as a garnish. Step 6. Cover with plastic wrap. Place your Christmas dip in the fridge and let it chill. Step 7.
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Instructions. In a large food processor, add 9 Christmas tree snack cakes, cream cheese, heavy cream and extract. Pulse until completely creamed together. Add creamed mixture into a small mixing bowl. Fold in extra creamy cool whip. Top with sprinkles and the remaining snack cake. Cool for one hour before serving.
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If you prefer to eat your Zebra Cakes at room temperature, they should be good for up to 3 days. Watkins went with another option, though, saying, "I kept mine in the refrigerator just to extend.
Little Debbie Christmas Tree Cake Dip 4 Sons 'R' Us
First, add the softened cream cheese to a large mixing bowl. Then break up the Little Debbie Christmas trees into large pieces, and toss into the bowl. Use a hand mixer to mix until combined. Then, add 1 teaspoon vanilla extract, and mix again.
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Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl. Gently fold in the thawed Cool Whip and vanilla extract. Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.
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Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.
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Transfer. Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl. For the next step, choose which version of the dip you want to make (creamy or fluffy), and follow those instructions below. Then move on to the "garnish and serve" instructions.
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Preparation. In the bowl of a stand mixer preferably with a paddle attachment, combine cakes and cream cheese, until smooth and mostly lump free, about 2 to 3 minutes on medium speed. Fold in whipped topping, and if you want vanilla extract. Serve, and enjoy! Recipe adapted from Little Debbie. Last Name Email.
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1 teaspoon vanilla. 1/3 cup milk. 1 carton (8 ounces) Cool Whip, thawed. Just toss all of the ingredients into a mixing bowl (a KitchenAid stand mixer would do this recipe the most justice) and blend until you've got a thick, crumbly texture. Next, pop your Little Debbie Christmas tree cake dip into the fridge, covered, until you're ready.
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The original Little Debbie snack cake taste…but in dip form!!! YUMM!! Print Recipe Pin Recipe. Ingredients . 1 box Little Debbie Tree Cakes regular or chocolate. ORRRR you can use her everyday snack cakes for dip ANY time of the year. 8 oz cream cheese I prefer whipped; 1 tsp vanilla;
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Using a hand mixer, whip them all together until the mixture's smooth. Using a spatula, fold in the thawed whipped topping until evenly combined. Transfer the dip to a serving bowl, cover, and refrigerate to chill. When ready to serve, remove from the fridge, uncover, and top with red & green sprinkles.
