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London Broil Is A Highly Underrated Way Of Cooking Steak Recipe

Using a large, heavy skillet, cast iron skillet, or pan, heat a very thin coating of canola oil over a medium-high flame. Add the beef and place another heavy skillet bottom down over it to weigh it down and sear it. Cook for about six to seven minutes. Flip and sear the other side for about five minutes.

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In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag. Pour marinade into bag, making sure to coat and massage the steak with marinade. Place in refrigerator for at least 4 hours, preferably overnight and/or all day. Preheat oven to 450 degrees.

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Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 135 for medium rare. Let the steak rest for 10 minutes and slice.

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London Broil is a famous dish with a rich and intriguing history that dates back to the early 19th century. The origins of London Broil can be traced to the United States, particularly in the Philadelphia area. Contrary to popular belief, London Broil does not refer to a specific cut of meat but rather to a cooking method.

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Skillet: Warm sliced London Broil in a skillet on the stove with some melted butter or oil over medium-low heat, flipping slices halfway through. Oven: Transfer steak to a baking sheet, slather with some melted butter, cover with foil and reheat at 350 degrees F for 10 minutes, or just until warmed through.

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8. Garlic Roasted Potatoes. Fingerling potatoes roasted in olive oil and garlic powder for a buttery and flavorful side for your delicious London broil. 9. Baked Yams. Sweet, buttery, and fluffy baked sweet potatoes with cinnamon and nutmeg is one of my favorite side dishes to serve with a savory meat dish! 10.

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Smokey Brussels Sprouts. Smokey Brussels sprouts complement any piece of steak, including London broil. Cook halved Brussels sprouts in olive oil over medium-high heat until browned. Then, add chopped garlic, some light brown sugar, smoked paprika, and kosher salt for seasoning. Once cooked, remove from heat, stir in a drizzle of apple cider.

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Blend garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a blender to make a marinade. Place the London broil in the marinade in a sealable plastic bag in a shallow dish. Marinate in the fridge for 4-24 hours, turning occasionally. Bring the steak to room temperature before grilling. Grill for 7-9 minutes on each side for.

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Instructions. Make your London Broil. Make one of these delicious side dishes; roasted sweet potatoes, garlic mashed potatoes, wild rice salad, caesar salad, strawberry feta salad, sauteed green beans, kale and apple salad, air fryer naan bread, mac n cheese, asparagus or tomato basil salad. Enjoy!

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3. Salad. -. A salad is a great way to round out a London broil meal. Not only are salads packed with nutrients, but they can also help to balance out the heavier flavors of the meat. When choosing a salad to serve with your London broil, look for something with bright and fresh flavors.

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Make a side dish from the list above. You can serve London broil with green beans and potatoes, ham and beans, sausages and potatoes, cilantro lime rice, brown rice and vegetables, Asian salad, garlic butter buns, sweet potato wedges, mashed potatoes, carrots and peas salad, asparagus casserole or french fries. Serve and enjoy a wonderful meal.

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2 - Fried Rice. Fried rice pairs incredibly well with any steak - especially London Broil. This side dish is delicious when paired alongside classic beef dishes, such as roast beef. Many also love to serve fried rice alongside stir fry dishes because of the different textures and flavors present in each bite.

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Easy London Broil. Introducing London Broil! Contrary to popular belief it isn't actually a cut of meat; it's a cooking technique that transforms budget-friendly cuts of meat like top round or flank steak into a tender and flavorful steak dinner. The technique involves marinating the meat in a blend of oil, savory sauces, fresh garlic, and seasonings for a few hours before cooking it at.

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I introduce you to one of my pride and joy - Spicy Turkey Stuffed Mushrooms. It's a twist to stuffed bell peppers, using Portobello mushrooms instead. They are very easy to make and it's one of those side dishes you can pop in the oven with the london broil too. It takes 10 minutes to prepare the whole thing, then 25 minutes in the oven.

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Broil steak for 5-7 minutes on each side (up to 8 minutes for extremely thick steak), or until an internal thermometer registers 130-135 degrees F for medium rare or 140-145 degrees F for medium. Broiling periods will vary based on the thickness of your steak, so check for doneness using a meat thermometer.

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To make this dish, start by peeling and slicing the potatoes. Then, boil them in water until tender before draining. In a separate saucepan, melt some butter over low heat and whisk in flour to make a roux. Next, slowly add milk while whisking until the mixture thickens.