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How to Make Homemade Flour Tortillas Melissa Guerra
Use the Brentwood TS-128 Stainless Steel Non-Stick Electric Tortilla Maker to cook perfectly round and authentic 10 inch tortillas. Adjustable heat gives you the power to make soft or crispy tortillas. Clean up is a breeze thanks to the non-stick aluminum plates. Indicator lights illuminate when the unit is powered on and once heat is hot and.
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Combine Dry Ingredients - Begin by whisking together the flour, salt, and baking powder. Add Butter - Use your hands to work the softened butter into the flour until you have a sandy texture. Add Water - While you work the dough with your hands, drizzle in hot water. Be careful and go slowly, adding a little at a time.
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Select the dough cycle and press start. The dough should form a nice ball of dough. You may need to add a tablespoon of water or flour to get it there. When the dough cycle is finished kneading, stop the machine and remove the dough to a lightly floured surface. Divide the dough in to equal size chunks (1 chunk = 1 tortilla).
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Sommer's Top Pick: Victoria 8-Inch Cast Iron Tortilla Press - $25.69 at Amazon. Best Budget Tortilla Press: Imusa 8-Inch Cast Aluminum Tortilla Press - $14.39 at Target. Best Small Tortilla Press: HIC Harold Tortilla Press - $23.99 at Amazon.
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Cut all the ingredients together with a fork or pastry cutter until it looks crumbly. Add about half the water and stir together. Keep adding water a little at a time until the flour is hydrated & begins to look shaggy. Begin to knead the dough in the bowl making sure to gather all the bits.
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Just work the fat into the flour until it resembles a coarse meal. Add the hot water and combine with your hands. When the dough is shaggy and somewhat combined, dump it out onto a clean surface. Bring it together to form a ball. Then, set a timer for 10 minutes and knead the dough until it's soft and supple.
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Take a tortilla press and put parchment paper on the bottom of the tortilla press then add a ball and add another piece of parchment paper. Close the tortilla press and press down on the tortillas. Rotate the tortillas and press again. Remove the top piece of parchment paper. Heat a cast-iron skillet or comal to hot.
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Add a dough hook to your electric stand mixer. Pour the flour, baking powder and salt into the electric mixing bowl. Add the butter and water to the bowl. Lower the dough hook into the mixing bowl. Mix the dough on low/med speed for 3-5 minutes. Pour the tortilla dough onto a cutting board.
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For example, corn tortillas are best made with smaller presses, while flour tortillas require tortillas with larger diameters. I generally would recommend the Victoria 10 Inch Tortilla Press to anyone because it is versatile, economical, and serves both small-scale and commercial use.
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Cut the dough into 16 equal pieces and roll into balls. Place the dough pieces on a clean plate and cover with plastic for 30 minutes. To make the tortillas, take each piece of dough and flatten it into a round disc. Dust with flour on both sides. Run the disc through the pasta maker on the widest setting and lowest speed.
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Betamax. Versatility of Product - the Betamax Combo allows operators the ultimate in product type and flavor variations. Whether you are making Tortilla, Pita, Naan, or Roti, the Betamax allows operators to dazzle customer senses with the ultimate in flatbread variability while offering diameter and thickness controls. Diameter From 4" to 13".
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Electrically heated 14" plates, that means up to 13" tortillas. (220 volts 60 Hz) can be easily adjusted for 220 50Hz. Net weight 800 lbs.. Machine dimensions 53" Max Height, 71" Length, 32" Wide (135 cm Max Height, 180 cm Length, 80 cm wide) 220 volts 60 Hz powered electrical motor. Propane Gas or Natural Gas heated automated grill.
